What are You Planting for Fall-Winter (Central California)

vja4him(z8 CA)October 22, 2012

What seeds are you planting for the Fall and Winter in the area of Central California?

Depending on which map I use, I'm in Zone #9a, 9, 8, or 14. I grow a garden all year long, and would like to know what kinds of seeds other gardeners are planting in my area (Ceres, California, half-way between Modesto and Turlock.

I know most of the vegetables I can grow, but would like to find more Flowers and Herbs I could grow, or at least try to grow .... I'm also interested in growing Wild Edibles, like Dandelion. I'm about to order some Dandelion seeds, along with a few other seeds (Carnation, Mustard, Stinging Nettle).

I still have some warm-weather plants growing: Peppers, Tomatoes, and Eggplants. Lots of Flowers still growing: Four-O'Clocks, Morning Glory, Calendulas, Verbena, African Daisies, Shasta Daisies, Cosmos, Carnations, Geraniums, Nasturtiums, Ice Plant, Roses, Hollyhocks, and one Unknown Flower ....

Some Greens have come up as volunteers: Red Giant Mustard, Southern Curled Mustard, Chinese Cabbage, Swiss Chard, along with volunteer Radishes.

Herbs still growing: Sage, Lemon Grass, Mint, Stinging Nettle, Thyme, tons of Basil (about 15 different kinds), Rosemary, Onions, and maybe some Chives (?).

Some other vegetables growing now: Radishes, Kohlrabi, Kale, and Carrots.

Still have between four and six weeks of weather above freezing. I planted a bunch of seeds (three different plots) four days ago. Most of those seeds are up already!!!

Even when it freezes, the temperature only stays below freezing for between two and four hours, around 3:00 a.m. until about 6:00 or 7:00 a.m., a few days until 8:00 a.m.

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nanelle_gw(9/Sunset 14)

I am in Vacaville. I still have peppers and herbs in pots, but just put favas, garlic, sugar snaps, and sweet peas in the ground. I also have collards and kale in a raised bed, and chard, mustard greens and sorrel in a pot. I hope to put garlic and shallots in a pot soon, and start onions from seed.


    Bookmark   November 11, 2012 at 6:59PM
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