24,795 Garden Web Discussions | Vegetable Gardening

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Ohiofem(6a Ohio)

I have seen edema on another plant before, so that was my first thought. This does look like the photos I found, although most of the "warts" were on the underside of the leaves and these are on top. But this happened overnight to almost all the leaves on 10 different plants. It's shocking. In the other case I saw, a houseplant, the leaves were ruined but the plant was fine. I hope the same happens here.

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floral_uk z.8/9 SW UK

Shasta Daisy, Leucanthemum x superbum

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Ohiofem(6a Ohio)

As Dave said, "But all the wood chip mulch right up against the plant stems doesn't bode well for the future." Is that mulch or did you mix that into your clay soil to amend it? In either case it can rob your soil of nitrogen. And touching the base of the plant can cause disease.

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m_squared_09

Thanks everyone for the advice!

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1884vic

My lettuce seeds all over the place - I currently have more than 40 Rouge d'hiver lettuces planted in beds that re-seeded themselves in my walkway. Sometimes I just get too busy to pull the plants and lettuce doesn't hurt anything. The way I look at it - free food!

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Tim Givemeenergy

100% leaf lettuce (not bad looking either)

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nancyjane_gardener(Zone 8ish North of San Francisco in the "real" wine country)

I think I'll give everything except the tomatoes one more dose. Nancy

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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Fish emulsion is one of, if not the most benign supplements out there and it is honestly almost impossible to overdose with it (unless perhaps you used it daily). Not only is it a low dosage of the primary nutrients but it is in a form that encourages a slow and only-as-needed absorption by the plants. Plus it has the advantage of multiple levels of dilution. As many of the past discussions here about it show, many gardeners use it diluted to 1/4 strength each time they water plants or 1/2 strength every 10-14 days.

Lots of discussions about using fish emulsion

On the tomato growing forums it is often recommended as a foliar spray as well as a root drench with no concerns. So unlike many of the mass market synthetics used to excess by so many, fish emulsion has few if any negative side effects (other than odor).

Dave

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theforgottenone1013(MI zone 5b/6a)

Giant Red mustard.

Rodney

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sowngrow (8a)

Thank you Rodney!

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void

I've grown potatoes in grow bags. 14" wide seems a little small, but that pic seems fine. It will look crowded, but you will get a lot of small potatoes. That is okay, you will get potatoes. Maybe 3 small seed potatoes should have been the max. Steal some out of the dirt after they flower, eat them new. You could try pulling up one of the groups after they flower and eat the small new potatoes, with the idea of letting the others have space to get bigger. Not sure it will make any difference, but you could try that and see what happens.

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mphillips1126

I ended up pulling out one of the potatoes so there's 3 to a bag. I'm also growing some in a plastic pot of a similar size. I left 4 potatoes in that pot just to see how it goes.

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jnjfarm_gw(5a)

what "short season constrains " do you have in zone 5b? I am in that zone and my season is from late March to early November, longer with season extension methods

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galinas(5B)

So when do you start picking your peppers - in March?) I don't think so. I start my peppers in late Feb- early March, to start picking at the end of June. I pick them till first frost in October. Keeping in mind I only have 6000 sq foot yard, that also includes house, 2 sheds, 8 dwarf trees, few berry bushes and other veggies I can't plant more then 30 peppers. And I need about 10 5-gallon buckets to be picked by the end of the season for my canning/freezing needs. This is why I start them early, and plant them out in late May with almost every plant having several peppers on it. But that comes with the cost - when I start them, they have all the room and air they need. By the end of the "in house" period, it is jungles there. If weather is not cooperative to move them out to portable greenhouse I set on the deck(only unused space in my yard) like this year - we struggle. But anyway, it worse it, as they start producing much earlier and give me more for the season. Actually, even powdery mildew doesn't set them back much. So short season in zone 5 is comparing to warmer zones, where you can start your plant a month before transplanting without worrying about PM in crowded environment and still get good crop for the season.

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EdwinR

I want to use castor oil to control voles and moles. Here it costs $7US for 3 US fluid ounces. Therefore I would like to make my own by growing the plant, which is beautiful too. Can I make it by boiling the seeds?

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Kathy V

I'm shocked to see some of the comments here on castor seeds being poisonous. Growing up in the Caribbean we picked the pods and laid it out to dry just to hear it pop and see the seeds fly out. Now that I'm older and trying to adopt a much healthier lifestyle I have been using oils such as castor oil, rosemary oil to name a few for my hair. It does wonders for my hair and scalp, no itching no dandruff and promotes great hair growth as it helps with circulation . Picked some pods just this morning. Rastafarians have been using it for centuries in their hair and to oil their bodies after a shower. I also know that fresh pure castor oil can be ingested to purge and it works immediately too. Someone mentioned on this forum it's cheap. Let me tell you good pure castor oil is not cheap you can easily pay a good US$50.00 or more for a liter. I know that pharmaceutical grade is available as well and seem to be a little more affordable but I don't use it.

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void

Thanks. I didn't see what is the point. Why would the pepper plants be stronger? Those are hybrid peppers with disease resistance in the first place. So it really is just that silly? With the possibility of crooked stems?

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theforgottenone1013(MI zone 5b/6a)

For those who don't have soilborne disease/pest problems then grafted plants have no benefit. But for those who do, growing grafted plants could be the difference between having peppers/tomatoes and getting none.

Rodney

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Tsakiroglou Fotis

Hello in Greece there is a variety of White Eggplant that matches your description.

This is it.It grows only in Santorini Island and it is the most delicious kind of eggplant you can find in the country.People cook this for centuries.

I'll try to upload some more in order to recognize it and come to a conclusion.

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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Can I ask where you got the plant and what makes you think that vendor would be selling the ornamental (aka inedible) variety? Can't imagine why any 1/2 way reputable vendor would even be selling them much less selling them labeled as White Beauty. If you contact them surely they could easily assure you that it is the standard edible eggplant variety.

Dave

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ilodato(6b)

I am correct in my identification, correct? These eggs are behind every chard leaf. and my poor cucumber plants are being eaten before they can grow :( they ate up all the spinach as well. the chard is thriving and growing, but i worry they will eat the plants before the plants can outgrow them. 1st pic is what i think is the leaf miner. 2nd is eggs and 3rd is my cucumber plant. (pics might post in reverse order) The spinach is all eaten up too.

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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

You are right that those might be leafminer eggs but they could also be sawfly eggs and the damage in the first pic is not leafminers but sawfly type damage. Their larve eat the entire surface of the leaf and do not reside within the leaf tissue itself like leaf miners do. Sawfly larvae are much more of a threat than leaf miners.

Sawfly controls include DE diatomaceous earth and Spinosad.

Dave

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Best Corn Flower Protection a Garden Can HaveSpider nest in corn
Posted by Wild Haired Mavens(Zone 10)
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jolj(7b/8a)

There are a lot of wild plant that are not only good, but good for you.

But some are only good in small amounts, others will kill you if eaten uncooked, other are fine cooked. Poke weed young leave have been eaten as cooked greens for 200 years that we know of, but the whole plant is poisonous & the root is deadly.

So you have to know what you are doing to eat in the wild.

Peterson guide to Poisonous plants is a good guide to what not to eat.

Feasting Free on Wild Edibles; A One-Volume Edition of Free for the Eating and More Free-For-The Eating Wild Foods. Paperback – June, 1972

I have this book & it is good.

There are many good books on what to eat raw & how & what to cook.

Dandelion is very high in C, but if you eat it at every meal for months it could make you sick!

When I taught a poison plant class for BSA group.

I would say if you do not know then it is Poisonous.

But to day I say Google it, research it for yourself, buy a book or take a class.

http://www.amazon.com/s/?ie=UTF8&keywords=wild+eating&tag=googhydr-20&index=stripbooks&hvadid=58586316323&hvpos=1t1&hvexid=&hvnetw=g&hvrand=11648487169483109454&hvpone=&hvptwo=&hvqmt=b&hvdev=c&ref=pd_sl_zqp4e2e9c_b

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tcgardener

Check out Green Dean's website. He has some great info on edible weeds.

Eattheweeds.com

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