23,594 Garden Web Discussions | Vegetable Gardening
I also am on the border between 5a and 6b with lower than normal temperatures. I saw more stink bugs indoors during winter when we had record breaking cold of -15 to -20 than I have seen this summer. I've seen only a handful of Japanese beetles and only one tomato worm, no aphids and also almost no lady bugs. Last year there seemed to be hordes of them. The photo is of the only hummingbird (or sphinx) moth I've seen this summer when I normally have many of them along with a host of swallowtails. My plants seem to be getting enough visits from pollinators, but I haven't seen any bumble bees or honey bees this summer.
On the other hand, the cold, damp weather has been very inviting to disease. I had to trash a couple tomato plants and many petunias, which normally thrive here, due to fungus infections. And my tomatoes, peppers and eggplants are a couple weeks behind in producing. Okra is pitiful.
I have been on this earth for many decades, and I think weather patterns are changing in significant ways.
gardengal: It's true. Overhead watering is discouraged with many veggies because of fungal issues. But your spraying an anti-fungicide, so the practice isn't so frowned upon then. At least that's what I've reasoned.
As far as the quick spray every morning thing. Dunno how others do it. I mulch with keeps moisture in and reduces dust and occasionally give the mulch a good soaking. and yes, in the morn.
And you're doing the right thing in being proactive with prevention. Usually, it's identify, then treat. But with mildews and fungal issues, it's always best to treat before you see the symptoms.
Kevin
Thank you, Kevin! Mulch is just great all around :). I didn't even think about the dust aspect. That's helpful for hard rain storms too. I am happier with prevention this year than last year's discovery and treat, yikes. Newbie gardener to raised beds last year and had lots to learn lol and still learning. Thanks again and hope your garden is doing well!
I'm sorry: I can't remember the name. I can't remember how I was able to find it before. It is essentially a weed, but I believe that I found that some in Asia eat the stuff with the flower. Perhaps they even cook the leaves similar to Poke Weed, but perhaps my mind is playing tricks on me about that. With all that almost useless info, I just wanted to let you know that you can consider it to be a weed and yank it/them out.
edit--- OK, found it by searching on 'heart shaped leaf weed'. From Wikipedia: It is Velvetleaf and has been grown in China since around 2000 BCE for its strong, jute-like fibre. The leaves are edible, stir-fried or in omelette. The plant is known as maabulha in the Maldives and its leaves were part of the traditional Maldivian cuisine, usually finely chopped and mixed with Maldive fish and grated coconut in a dish known as mas huni.[4] The seeds are eaten in China and Kashmir.[5]
Wikipedia goes on to say it is invasive in the US and inhibits conventional crops.
This post was edited by chas045 on Fri, Jul 18, 14 at 20:51
Should work fine for beans tomatoes etc. It would be a similar apprach to one of the latest fads. Hugelkultur.
Here is a link that might be useful: Hugelkultur
They will shrivel up and die...they are food for the eggs that were implanted inside them by the wasp, hatched and then came to the surface as pupa. By the time you see the pupa (the white rice-like things) the worm has been a host for a while.
It could have fallen off...sometimes they stay on the plant - brown and dried up.
Is that what that is? My word I would have never guessed a horseradish plant! I've never grown one before and I was way off on what family it belonged to lol. I did find about 5 bugs. 2 on each side of my plot and one towards the end ( I have one big plot at a community garden). I have a lot of lady bugs and I have seen webs so I have spiders plus I have seen a beetle that eats bugs and two Daddy Long Leg spiders so maybe they will balance them out?! If not, I can hand pick them off into a soapy water. I just didn't want to kill them in case they were beneficial. Thanks so much for your help :)!
What causes it to happen is a stress of some sort for the plant. Those possible sources of stress are many but sufficient but not too much water, good environmental conditions, and plenty of available nutrients are the two most common causes.
And since sufficient water is easy to supply that leaves over-watering (which most do), poor environmental conditions (cooler and wetter than normal as it is for many this year), and lack of nutrient issues.
So what has your weather been like? How much sun exposure? What and how often have you fed them? What soil mix are you using in your containers? How big are the containers? How much and how often are you watering? Same as in previous location may not be needed and habits are hard to break.
Dave
The boxes are 4x10x1 ft. I used a mushroom compost mixed with coarse vermiculite and peat moss. I neglected fertilizer this year since the compost was new. It was very wet in May and these boxes are getting less direct sun than my previous gardens. So, I am guessing all of these factors could have been my problem?
All of my veggies seem to be doing a little less well at this new location than I've previously grow (lower yields and disease problems earlier than I've seen before). Unfortunately, this new house has limited areas with really good sun exposure (I planted a pepper and a tomato in the front of the house yesterday where there is great sun... waiting to see if the neighbors complain).
I am wondering if I try again with zucchini in the same location next year or save the space for other veggies?
Thanks!
Potatoes can be a bit fragile as the season wears on. They might be done, but you should have potatoes after almost 3 months. They don't always flower. You might try removing the bad foliage and try some fungicide and a dose of fertilizer to extend their season a little.
Hudson, thank you!! You got my question that for some reason was never really grasped by anyone else, and gave me an answer! And with a photo to boot! I am noticing my tomatoes from bottom to top are now turning "white"... that colour change before they go red... however even the tiny tiny ones (pea size) are turning white, so I dunno what to expect. We'll see, but either way I'm excited!
Sorry that things didn't go as planned. I have always had room, but my sil came to our town in North Carolina and decided to mostly grow in containers. Much of her 'farm' did well. She grew a decent crop of tomatoes and the smaller hot peppers. She also did well with herbs. She probably had more sun exposure.
Since you mentioned expense, I want to point out that while many may disagree with me, I have found that potting soil can be used over and over. I do add some fertilizer. I have used old potting soil for starts and larger landscape plants and pond plants; basically anything that needs to be in a pot. Many seeds will last for several years as well, although you should probably save them in a zip lock bag inside away from the high humidity.
Nice blog. Some things you can learn from forums and some things you learn from experience. Everything you did (successes and failures) are valuable. It's harder doing things in containers too. Anything that can go in the ground (or a raised bed open to the ground) is much easier.
Here are my new this year raised beds in front yard:
Here is a link that might be useful: Summer Vegetables
Yep, you can tell it's early blight because some of the newer lesions (center leaf) show a bull's-eye pattern. No big deal. Clip off the lower leaves to 12-18 inches and keep your fingers crossed that it stops raining during the evening hours.
Thanks planatus! Yeah, in spite of my best effort....... Spray fungicide from incubation...... Pffffft......... Cold have bought Heineken with the money.........