23,594 Garden Web Discussions | Vegetable Gardening
Dave: If the OP is on the coast, there's no problem with lettuce, except maybe a couple times a year when the famed Santa Anas come. And we "shouldn't" see any more until Late Sept/Oct. I say shouldn't because this year we got some in the Spring, which is a rarity.
Kevin
Peppers have their share of pests...even the Tomato Hornworm will feast on it's fruit.
Holes can be a number of different beetle or caterpillar types.
In my experience - unless the plants are be severely compromised - I leave them alone. Except if I see hornworm evidence (frass on the leaves...[poop]). Then I must do seek and destroy - actually seek and give to the chickens - a real treat for them.
Is it possible you have moles? They dig tunnels under the soil and it can cause the roots of the beans to be exposed to air, and they die. You can gently press your foot close to the bottom of your plants, and can feel if there's too much give (meaning there's tunnels).
Not too late to plant more beans.
I don't know if there's a product for rabbits, but look at Shake Away. It's in pellet form, and is made from the urine of predators. We've used it successfully to repel Raccoons, and they make one for Deer.
We purchase it at a local Feed store, but it can be found on Amazon and other places.
Here is a link that might be useful: Shake Away
Good question. I've just harvested a pile of butternut, and wondered if that was it for the patch. The greenery is pretty healthy, and there are occasional (male) flowers still. I have to assume that a huge amount of energy has been going into the fruit, and I'd like to believe the plants would kick back into productivity now that the fruit are harvested. The plants have been in the ground since March. I've done an occasional top-dressing with compost, but otherwise have pretty much left them alone.
You can buy mustard seeds and seed them over affected area. Make sure you seeded them nicely spaced but evenly , to give the plants space to grow, but cover the whole area. When plants started to flower, you need somehow crash them and dig them into soil. I usually cut the greens, put them in 20 gallon bucket in portions and go through them with weed wacker. Then spread the chopped greens over soil in dig them in. Water well to make soil wet deep enough, cover with plastic and let it stay this way for 3-4 weeks. All process of chopping should be very fast - like an hour before all greens are in the soil. The gas that crashed greens produce kills nematodes. It called bio fumigation You can plant you plants not earlier then 3 weeks after that.
I did it once last year in the area nematodes were not that bad, carrots are growing OK so far there. And this year I am treating a really bad spot. The mustard already in the ground, the soil waiting for right time to plant fall carrots. The results unknown yet)
Here is a link that might be useful: Where you can buy mustard seeds for bio fumigation
You're referring to solarizing the soil. Which can do the job if done correctly. This means tilling in some compost in the hottest and sunniest time of the year, thoroughly drenching the area with water, and then covering up with clear plastic 4-6 mil, making sure to tuck the plastic in to create a seal. Sand and/or bricks work well. 6-8 weeks later and you'll have sterile soil, so re-add more compost to get the microbes and worms back going again.
Kevin
Last night added new bait (old stuff had dried from sun). Checked it in morning. Hardly any SS. No new damage on plants either. I guess that one night of bait eradicated them until more invade from the neighboring areas. I guess once a week application would perhaps be more appropriate to keep them in check.
Also I think you need good soil/nutrients to grow cukes.
At least for me, zucchini is kind of a benchmark in terms of growth - one plant grows huge. Pole beans are similar - lots of production. Then cucumbers, which are a bit slower and more difficult. Bell peppers are much slower and smaller.
"If the cucumbers are "burpless", most varieties are parthenocarpic. That means they produce fruit without pollination, and have no seeds- thus "burpless"."
While some parthenocarpic cucumbers are burpless, the presence (or lack of) seeds is unrelated to whether or not the cucumber is burbless. Many burbless cucumbers are long Asian varieties which develop seeds.
If the cucumber in the photo is of a parthenocarpic variety, then it should develop normally regardless of pollination, and there are other issues causing the curling (which is my suspicion anyway). If it is a conventional cucumber requiring pollination, then it is possible that lack of pollination could cause deformity. In my experience, though, cucumbers tend to abort unpollinated blossoms very quickly, at a much smaller size.
My plants develop cucumbers that curl like that when they are under stress (due to heat or lack of water), or late in the season when the vines have already been producing for a long period. It appears that there is mulch around the plants, which would be my first recommendation. They might respond to more water, and to a light application of fertilizer... but if the curling is being caused by heat, then new cukes should begin to develop normally with a return to more moderate temperatures. Until then, pinch off all deformed fruits.
Here's an idea. Clip all affected leaves but make sure you leave the center ones alone. Kale grows back so fast, you'll probably only go a week without. Besides, you look to have enough plants to feed the whole town. Looks like you could use some heavy mulch also.
That hose end sprayer... trash it or save it for dormant oil spraying on a fruit tree or something. Or something else. Foliar feeding is not recommended in my book unless it's something like worm tea or compost tea. And ESPECIALLY not recommended with synthetic ferts.
With kale, feed the soil early with organic matter and MAYBE a side dressing with more later in the season. Or... if you really feel you need some, maybe some fish ferts and or a dash of organic meals. Kale with do well in pretty poor soil.
The pesticide you used sounds like it's broad spectrum. I recommend against them since they kill the good bugs also.
Good luck
Kevin
Thanks Kevin! All your advice has been great since this is my first season growing kale I still have a lot to learn. I started it all from seed and expected a lot of it to die but of course everything lived so I have a ton. I'm starting to freeze the extra and I'm going to use it this winter for kale smoothies. I'll remove the odd leaves as you stated and see what condition the plants are in afterwards. If there's more trouble I'll let you know. Thank you again
While your plants have some disease issues they also have nutrient deficiency issues. You don't mention what if any thing you have been feeding them or what nutrient amendments were added to the soil before planting.
Your pics show marked phosphorous deficiency - the purpling - as well as nitrogen deficiency. The odds are that the soil pH in your bed is heavily skewed out of line so any nutrients there can't be absorbed by the plants. A quick fix feed of a balanced liquid fertilizer will fix the issue IF your pH is ok. If not, if the plants don't improve, then you need to get a professional soil test done. Contact your local county ag extension office.
When plants suffer from a lack of sufficient nutrients they are susceptible to all sorts of disease and pest problems.
Feed them and see if things don't improve with new, good colored new growth.
Dave
Agree with Dave. Overwatering(tons of rain) will cause the paleness and leaf drop. The tip burn is caused by too much fert in most cases. Burning in the middle of the leaves--- did you foliar feed or splash by any chance?
"I will try to avoid the chemical ferts alltogether in the future."
Good idea. You did what is best for MOST veggies needs... feed the soil early. Past that, veggies like maters and peppers and most others fruiting types just need side dressing of more compost, worm castings, compost tea or ORGANIC ferts, etc. after each "flush" of fruit starts. Why ruin that nice looking soil with chemical ferts?? Save it for container plants.
Not sure about the potato blight thing. I don't know what it looks like. Looks like burn also. But the same as above applies to taters -- feed the soil early and get some bone meal in extra early( long before planting) since it takes so long to break down.
Do the same with BONE MEAL with other veggies also. I'll use it in side dressing but I don't expect THAT application to come into play until I till the soil in the winter for my winter/early spring veggies. It's a consistent sprinkling of it every 6 months so that FUTURE plants can take advantage when it's usable.
Back to the peppers --- it's difficult to control water with RAIN. But maybe you can set up tarps to divert SOME of it in the future if you're expecting deluges. Dave is spot on about watering peppers -- they like to almost get bone dry in between. Water thoroughly, let get bone dry, water thoroughly, let get bone dry, and so on.
Good luck.
Kevin
This post was edited by woohooman on Sat, Jun 28, 14 at 13:24
This is essentially a duplicate post. Dave gave a good answer on your other one.
Rodney
Here is a link that might be useful: is corn a thirsty plant?!?!
Impatience much?
Perhaps gardening isn't your thing. If you can't wait over 8 minutes to have a question answered, then I can't imagine how you're going to cope with waiting a few months for veggies.
;)
Kevin