23,948 Garden Web Discussions | Vegetable Gardening
Hello in Greece there is a variety of White Eggplant that matches your description.
This is it.It grows only in Santorini Island and it is the most delicious kind of eggplant you can find in the country.People cook this for centuries.
I'll try to upload some more in order to recognize it and come to a conclusion.
Can I ask where you got the plant and what makes you think that vendor would be selling the ornamental (aka inedible) variety? Can't imagine why any 1/2 way reputable vendor would even be selling them much less selling them labeled as White Beauty. If you contact them surely they could easily assure you that it is the standard edible eggplant variety.
Dave
What is the opinion as far as more plants tighter together, like 8" apart compared to plants spaced further apart? Would 12" apart still allow proper pollen distribution and have proper ears, and maybe a second ear? Or the tight spacing is shown to work best to get one good ear pollinated for most stalks? I guess I trying to find the right balance for quality, to make sure I get some good ears.
12" apart would be fine. On a very small plot, you should shake the plants to ensure pollination anyway. Though you'd be able to get more plants, and hence more ears, at 8" apart. For me the reason to plant them further apart would be drought resistance, not second ears.
I am correct in my identification, correct? These eggs are behind every chard leaf. and my poor cucumber plants are being eaten before they can grow :( they ate up all the spinach as well. the chard is thriving and growing, but i worry they will eat the plants before the plants can outgrow them. 1st pic is what i think is the leaf miner. 2nd is eggs and 3rd is my cucumber plant. (pics might post in reverse order) The spinach is all eaten up too.
You are right that those might be leafminer eggs but they could also be sawfly eggs and the damage in the first pic is not leafminers but sawfly type damage. Their larve eat the entire surface of the leaf and do not reside within the leaf tissue itself like leaf miners do. Sawfly larvae are much more of a threat than leaf miners.
Sawfly controls include DE diatomaceous earth and Spinosad.
Dave
There are a lot of wild plant that are not only good, but good for you.
But some are only good in small amounts, others will kill you if eaten uncooked, other are fine cooked. Poke weed young leave have been eaten as cooked greens for 200 years that we know of, but the whole plant is poisonous & the root is deadly.
So you have to know what you are doing to eat in the wild.
Peterson guide to Poisonous plants is a good guide to what not to eat.
Feasting Free on Wild Edibles; A One-Volume Edition of Free for the Eating and More Free-For-The Eating Wild Foods. Paperback – June, 1972
I have this book & it is good.
There are many good books on what to eat raw & how & what to cook.
Dandelion is very high in C, but if you eat it at every meal for months it could make you sick!
When I taught a poison plant class for BSA group.
I would say if you do not know then it is Poisonous.
But to day I say Google it, research it for yourself, buy a book or take a class.
Check out Green Dean's website. He has some great info on edible weeds.
I didn't know what they were called, but yes, they will develop roots if you pull the soil up around them. Or if you transplant them in deeply, these will grow roots. Transplant deeply only if you'rei in the deep south were the soil temps are warm. If not, do like z7_Arkansas said and plant them with the stem horizontally. I've done this with leggy tomatoe plants I bought late and they turned out just great.
About 200 plant will not grow close to walnut trees, tomatoes, roses.
But many trees & plants will:
vegetables?:
GOOGLE is a wonderful thing!
Thank you guys so much for responding!
LoneJack I knew someone might say something about the squash and watermelon lol. I know that there's a possibility that they might not do too well :/ However, even if I only get a few squash and an itsy bitsy melon, it'll be a small victory for me. This year is just a learning experience (: Also, thanks for the counter clockwise info. I wouldn't have known.
Digdirt2 Yeah, those are the ones I'm talking about haha. I realized quickly after buying them that they're definitely not going to work for my tomatoes. I might just use them for the jalapeños and construct some kind of trellis with bamboo and twine for the cucumbers.
Container gardening sounded like such a great idea at first..... Next year these suckers are going in the ground.
YES, I grow tomatoes in 24" dia, cages, 48" tall & plant 3 -5 cucumbers around the edge of the cage with no harm to any of the plants & I am an organic gardener, so I can not throw a little more 5-10-10 around the cage. the tomatoes & cukes are all supported by the same 24 inch compost & pine straw mulch all season.
I agree that container garden form is a good one, but this is a good link too.
I have a family member who is better at growing plant from seeds, then I am.
I bought seeds for peppers,tomatoes for the whole family.
When the peppers grew & fruited I had two golden bell pepper that were HOT because I planted them next to some Hot cow horn peppers.
I do not eat hot peppers,so I gave them away.
Thankfully the rest of the golden bells in the row were fine & sweet.
Agree with Dave. I usually put a pole of some sort in the bucket/pot and tie the tapered cage to that...otherwise it does tip over.
To daninthedirt's comment... Our local garden center is selling Millionaire as the replacement for Ichiban. I also plant Ping Tung and prefer them a wee bit over the Millionaire... I plant both as I do have friends & family that prefer the Millionaire.
My Brother- in -law planted a egg plant in an plastic apple box with a stake, it grow to 5 feet tall out of the 18 inch apple box, that near 7 feet tall including the box.
This plant had large fruit,mid fruit, small fruit & covered with blooms all at once.
Wish I had taken a photo of it.
Your plants should do fine, but you could put a stake in the bucket before you fill it with compost & have a the stake to tie the cage to.
I do this in the ground & I push the cage down till the first ring touches the soil.
I use 48 inch cattle wire for tomato cages & drive T-poles into the soil at least 18 inches.
These cages will stay in place for 12 months or until I get around to removing them.
I will have to make more this year, I have over 30 tomato plants this year.
One of the first things a gardener needs to learn is how to recognize suitably moist soil. In general, plants like soil that is moist, but not sopping wet. You can recognize that kind of soil by feel (moist soil feels noticeably cooler than dry soil) and by color (moist soil is noticeably darker than dry soil). You sure don't want to be routinely squeezing water drops out of your soil. I think "finger deep" is too deep for dry soil. The rule I've hear is "first knuckle deep". Definitely NOT good to keep the surface moist. That just invites fungus and bacteria.
Of course, you can also just look at your plants. They'll tell you if they're thirsty by drooping. But if you're going to go that route, you'd better be looking at your plants every day. Once they droop, they're at risk. Some plants are more tolerant of dehydration drooping (e.g. squash) than others (e.g. peppers, tomatoes).
Bottom line is that you can't water by calendar or by volume. It's going to depend on temperature, sunlight, wind, and to some extent how much plant you've got sucking water. Don't assume Mother Nature will do most of the work for you. Mother Nature is very tolerant of a dead garden.
I live 18 miles from my garden, in Spring I water once a week, about 5 gallons of water per plant.
I do this by tilling my sandy loam soil(if you have heavy/clay soil, do NOT water as much as I do) the I dig a 12-24 inch hole, 12 - 24 inches deep according to the plant.
Tomatoes 24 X 24 with compost in the bottom of the hole.
Peppers,squash,collards 12 X 12 with a little compost in the bottom of hole.
I plant the plant in a dish 3-4 inches deep, add 1 inch more compost, water then mulch.
Each week I fill the dish up, in hot Summer & Fall I water 2 or 3 times a week.
Remember I travel 18 miles after an 12 hour day just to water my plants & harvest my fruit.
If you can walk out back to your garden then you can check,water,weed,mulch everyday.
I have not lost one plant to this system in 5 years.
And my orchard is doing great too.
I want to use castor oil to control voles and moles. Here it costs $7US for 3 US fluid ounces. Therefore I would like to make my own by growing the plant, which is beautiful too. Can I make it by boiling the seeds?
I'm shocked to see some of the comments here on castor seeds being poisonous. Growing up in the Caribbean we picked the pods and laid it out to dry just to hear it pop and see the seeds fly out. Now that I'm older and trying to adopt a much healthier lifestyle I have been using oils such as castor oil, rosemary oil to name a few for my hair. It does wonders for my hair and scalp, no itching no dandruff and promotes great hair growth as it helps with circulation . Picked some pods just this morning. Rastafarians have been using it for centuries in their hair and to oil their bodies after a shower. I also know that fresh pure castor oil can be ingested to purge and it works immediately too. Someone mentioned on this forum it's cheap. Let me tell you good pure castor oil is not cheap you can easily pay a good US$50.00 or more for a liter. I know that pharmaceutical grade is available as well and seem to be a little more affordable but I don't use it.