23,948 Garden Web Discussions | Vegetable Gardening

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glib(5.5)

I ended up planting the toms under cover (milk jug). To be removed Thursday. Same for peppers.

    Bookmark     May 10, 2015 at 8:59PM
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Peter (6b SE NY)

After a few days of 85+ (it hit 89 I think yesterday), it is going down to 41 wednesday and thursday nights. Thats even chance of a frost in my garden. The weather is crazy! It has rained less than 1/4 inch over the last 3 weeks. It's practically a drought. Last Spring it didn't let up a day! The weather has just become so unpredictable here. You could say the only thing for sure is the winter is cold, but 2 winters ago that didn't materialize either.

The only thing in my garden actually looking like they are getting ready to produce for me are my peas and broccoli, and I am worried about them in this heat. Broc needs another couple weeks to get full size to start heading. My tomatoes are still just sitting there over 1 week now after transplanting (to be expected I guess), eggplant too had quite a bit of transplant shock. Given the forecast I am glad I kept my peppers and spare eggplants and tomatoes inside! My beets and lettuce look terrible and Idk if I will get anything worth harvesting this year. We didn't really have a spring.

    Bookmark     May 11, 2015 at 5:21AM
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jagdjh

Thanks for the help everyone! I'll take the advice and go from here. I appreciate the help. Now I can start dealing with the tomato leaf curl I found yesterday :(.

    Bookmark     May 11, 2015 at 4:31AM
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booberry85(5)

You could also try a few things to give your seedling more support. You could try supporting it using toothpicks or shish kabob skewers.

1 Like    Bookmark     May 11, 2015 at 4:42AM
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glib(5.5)

I have always found all my mongrel tomatoes and squashes edible. But I might have been lucky.

    Bookmark     May 10, 2015 at 6:38PM Thanked by ilodato
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daninthedirt(Cent TX; HZ10, Sunset z30, USDA z8a)

FWIW, I transplanted some butternut seedlings that came up in my compost pile last year. They produced fruit that tasted like butternut, and looked mostly like butternut. I may have just lucked out.

    Bookmark     May 10, 2015 at 8:10PM
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nancyjane_gardener(Zone 8ish North of San Francisco in the "real" wine country)

The couple of times I used leaves, I ended up with asparagus beetles. I'm going to try the salt and wood chips this year. I also think I lost some to the drought, so I may have to replant. Nancy

    Bookmark     May 10, 2015 at 5:46PM
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agardenstateof_mind

I think the beetles will overwinter in any mulch, possibly even the soil. Although I had cleaned up the beds in autumn and replenished with fresh mulch this spring, I just sent quite a few to a soapy bath today ... They don't seem to have liked it much. Removed eggs and sent them to the bath, too.

    Bookmark     May 10, 2015 at 7:28PM
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summersrhythm_z6a

Katie, One lady has a lovely idea and it works for her! :-) I hope it can help you too. http://forums2.gardenweb.com/discussions/3042886/deer-repellant-that-worked-100

    Bookmark     May 10, 2015 at 7:05PM Thanked by Katie Gooding
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gumby_ct(CT it says Z5)

My hair in the garden didn't help me but that doesn't mean you shouldn't try it. I also tried hanging those old AOL Cds to move in the wind - they used to spook me more than the deer when a reflection would shine in the window, lol.

We are gardening in their space (the spiders too) and as more houses get built they get used to people and don't spook as easily. They also seem to know when hunting season begins or when they are too close to homes to worry about gun fire.

I can watch them all day - I just want them to leave me something to eat too.

    Bookmark     May 10, 2015 at 7:27PM Thanked by Katie Gooding
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gumby_ct(CT it says Z5)

Transplanted? So these plants were hardened off? If not that is likely the problem.

    Bookmark     May 10, 2015 at 2:38PM
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daninthedirt(Cent TX; HZ10, Sunset z30, USDA z8a)

Well, I guess it's worth trying! The fact that you succeeded, though for reasons that might not have been what you were trying, is of interest. I wonder to what extent zucchini are able to do that?

    Bookmark     May 10, 2015 at 11:27AM
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annew21(7b NC)

It doesn't hurt to try. That's for sure. Let us know how it turns out!

    Bookmark     May 10, 2015 at 2:20PM
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NHBabs(4b-5aNH)

Your spacing should be fine, and they will grow up your trellis and then spill back down. The flavor is wonderful, and I'd advise picking small as three plants will produce an enormous amount of squash fruits IME. They get a bit woody once they get really big.

    Bookmark     May 10, 2015 at 12:13PM
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galinas(5B)

Thank you, will keep eye on them)

    Bookmark     May 10, 2015 at 2:14PM
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antmary_Omaha_NE_5b

I have 4 varieties of peppers. On the first picture is Pizza pepper, it is supposed to have just a zing of heat. On the second is Flavorburst F1, it is probably the earliest and the most prolific. The other two are Antohi Romanian and Sweet pickle. Sweet pickle have very small peppers, but I like the taste, in season they get ripen almost every day, so I always have peppers to eat.

    Bookmark     May 10, 2015 at 1:52PM
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wayne_5 zone 6a Central Indiana

I plan to plant mine as soon as it dries a bit...works well for me.

    Bookmark     May 10, 2015 at 2:09PM
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Persimmons(6b Southern MA)

What other programs does it run like?

I'm imaging a cross between Photoshop and ArcGIS.

    Bookmark     January 22, 2014 at 10:26AM
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gumby_ct(CT it says Z5)

Is this DrScottr software still available for trial?

    Bookmark     May 10, 2015 at 9:09AM
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antmary_Omaha_NE_5b

some trees (mulberries, maples) have invasive roots. They'll grow into you bed quickly and the next year you may have the bed fool of roots. Vegetables and most of the other plants can't win this competition.

    Bookmark     May 10, 2015 at 5:11AM
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glib(5.5)

no, collard, cardoon and radicchio will give you a good crop, even if it is many hours of shade. They are my rotation in certain beds that have become full shade over time.

    Bookmark     May 10, 2015 at 8:05AM
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Peter (6b SE NY)

Here's one of mine.

    Bookmark     May 9, 2015 at 10:49AM
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vgkg(Z-7)

I grew chokes down here a little south of you several years ago and they survived ok for 3-4 years before an extra harsh winter killed them (even with thick mulching). My main complaint about chokes here is that the heads were edible but way smaller than the ones you see in the produce section at stores.

    Bookmark     May 10, 2015 at 7:02AM
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stephanie_criner

Ugh. Now I have mushrooms growing in the containers. NO MORE RAIN!!! They just can't get dried out.

    Bookmark     May 9, 2015 at 4:42PM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

The toadstools won't hurt anything and is actually a sign of healthy soil. But yeah, it is awfully wet here too. I keep having to dump the rainwater out of my self-watering containers so the soil can drain. Can you move them under any shelter at all?
Dave

    Bookmark     May 9, 2015 at 6:22PM
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bwood1982

Mine 10 days ago. Box at the bottom.

    Bookmark     May 9, 2015 at 5:53PM
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bwood1982

I've been gone since then. My wife sent me this today.

2 Likes    Bookmark     May 9, 2015 at 5:54PM
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daninthedirt(Cent TX; HZ10, Sunset z30, USDA z8a)

That's a good idea, to just plant the beans under the sugar snaps, assuming your soil doesn't need to be tilled. But the rhizobium nitrogen fixing bacteria in peas are in the roots, not the foliage, so I think it makes more sense to compost the foliage. Of course, don't pull the peas out by the roots in any case. If you did when there were beans growing tere, you'd just shear off bean roots. When you till the soil, the pea roots and the nitrogen they produced there just get mixed in.

    Bookmark     May 9, 2015 at 4:39PM Thanked by Katie Gooding
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Katie Gooding(8b, Coastal SC)

It's a raised square foot garden bed and definitely does not need tilling. I was planning on just cutting off the peas, leaving the roots and then just pulling them off the trellis and then mixing in a little fresh compost and planting the beans. So...I think the idea of planting the bean seeds is a really good one, and I can always top dress with a little compost when I cut off the peas. Thanks for the great idea, I now have a plan for something to do in the morning!

    Bookmark     May 9, 2015 at 5:09PM
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