23,594 Garden Web Discussions | Vegetable Gardening
Wow that is really infuriating. I'm sorry you're having to deal with it. I would be slapping up security cameras (they aren't very expensive) and taking videos to the cops. Then I'd be suing in small claims, including the cost of the cameras.
Hopefully, your next house will provide you with a better group of neighbors.
Normal young asparagus gone to fern as is normal Sure looks like it could use feeding however.
The ferns will continue to grow through out the summer feeding energy to the crown for the next couple of years and then you can harvest some. Assuming you water and feed it appropriately.
I agree with floral above - you need to do some basic research into how to grow asparagus, what its feeding and watering needs are and what to expect from growth.
Dave
Asparagus takes 2-3 years to get going! You also have to pretty much make that bed mostly gus, as they don't like a lot of competition. I'll plant things like basil and onions on the outside of the bed, cause the gus is finishing up here right now, and I'm planting my summer stuff.
6 is a bit iffy for more than one person. The gus is very random about when it comes up! I actually use those Debbie Meyer green bags that keep produce fresh for a very long time for my gus, so I can keep it fresh until I have enough for a meal for 2-4. Then I use them when it is all coming up at the same time! (I love gus so much, I don't freeze it! Soups is good if you have too much!)
I would say to plant a dozen more, maybe 2 YO crowns, make sure this is a dedicated bed for the gus, cut it back when it turns brown (Thanksgiving?), dump a bunch of compost on it and mulch for weeds during the winter. Repeat, then in a couple of years you will have the biggest, fattest, yummy gus! I eat it right out of the garden!
Good luck! Nancy
If your plants aren't showing any signs of being root-bound, I wouldn't bother to repot them (yet.)
The "bolting" on broccolli is the part you eat, but it will flower quicker and taste stronger when thing start to heat up. If you have an early variety, they might do okay.
Cauliflower depends on the variety as well, but you are probably too late to get mild tasting heads. And later varieties (e.g. self blanching) will probably just wait until fall to head.
Cabbage and its flavor probably won't be affected much. But the leaves will be tougher. Later varieties (e.g. flat dutch) may also wait until fall to head.
Hope this helps with your decisions. -Terry
The potato spud itself sends up several eyes, and when the eye reaches soil emergence, the eye starts producing leaves, and the plant starts growing roots. Most potatoes will grow multiple eyes. Some gardeners like to have 2 or 3 good, growing eyes on each peiece of seed potato that they cut up. Some gardeners prefer to halve them, and smaller scale gardeners will plant the whole potato.
On the roots, under the newly growing potato plant is where the potatoes grow (literally next to the parent piece of seed potato), and if you hill around the plant, and cover up most of the growth (leaving half the plant still uncovered) the newly covered stem will send out new roots, and produce potatoes in the soil that you hilled.
You can also take a potato plant and add a tire around the base, then fill with dirt, and grow potatoes upwards as high as you stack tires filled with dirt. The problem is, the higher you go, the smaller all of the potatoes get because of the length of the growing season. But it's still interesting that a potato plant can grow 5 feet tall or more and produce spuds all along the 5 feet of buried growth.
My great grandfather was SUCH a tightwad, he would pick the eyes out of the potatoes before supper in the spring, and plant just the picked out eyes. Most of them didn't grow, but every time he got a potato plant to grow from just the eye he felt like he was being the thriftiest guy alive. Old skinflint.
Rodney: By that that reasoning, a lowland virgin forest would have infinite leaves on the forest floor. That doesn't happen. If anything, it turns into a muck pit (which, when drained, makes the best garden soil.
"Sphagnum and the peat formed from it do not decay readily because of the phenolic compounds embedded in the moss's cell walls."
http://en.wikipedia.org/wiki/Sphagnum
Here is a link that might be useful: Celeryville, OH
Sorry for the double post. Can't see how to delete it completely.
Here is a link that might be useful: Celeryville, OH
This post was edited by terry_neoh on Wed, Apr 23, 14 at 21:40
They are treated in the fields with various treatments - see link below. Supplemental treatment may be applied in storeage. But the inhibitors don't prevent sprouting, just slow it so yes, stored potatoes will usually sprout - eventually.
There are many discussions here about using store-bought poatoes as seed potatoes in the home garden. The forum search will pull them up for you. It is a fairly common practice.
Dave
Here is a link that might be useful: Potato sprout inhibitors
I put in a raised bed (12") over Bermuda without digging it up or killing it and that stuff has no problem coming up in the raised bed, especially along the inside edges. Next time I'll certainly kill it first and use the cardboard method described above.
Good luck.
I put in a raised bed (12") over Bermuda without digging it up or killing it and that stuff has no problem coming up in the raised bed, especially along the inside edges. Next time I'll certainly kill it first and use the cardboard method described above.
Good luck.
I plant mine about a foot deep but leave the trench open and only cover the crowns with a few inches of soil. Then I fill it in gradually keeping the growing tips always above the soil level so the young plants can keep photosynthesizing. The following year they'll come up right through that soil on their own.
-Mark
Clay ground does seem like the primary case for a true raised bed. Otherwise it's more of an individual preference thing.
I am left feeling that some book out there has misled a lot of new gardeners
I blame Pinterest for showing so many raised beds. :)
There are places where it's required ... poor soil and/or a bad back.
It also makes the garden look tidier.
I just installed "raised" beds for my chilis and herbs, sort of. It's more a mulch retainer than anything.
Here is a link that might be useful: My