23,948 Garden Web Discussions | Vegetable Gardening
Your spacing should be fine, and they will grow up your trellis and then spill back down. The flavor is wonderful, and I'd advise picking small as three plants will produce an enormous amount of squash fruits IME. They get a bit woody once they get really big.
I have 4 varieties of peppers. On the first picture is Pizza pepper, it is supposed to have just a zing of heat. On the second is Flavorburst F1, it is probably the earliest and the most prolific. The other two are Antohi Romanian and Sweet pickle. Sweet pickle have very small peppers, but I like the taste, in season they get ripen almost every day, so I always have peppers to eat.
I grew chokes down here a little south of you several years ago and they survived ok for 3-4 years before an extra harsh winter killed them (even with thick mulching). My main complaint about chokes here is that the heads were edible but way smaller than the ones you see in the produce section at stores.
The toadstools won't hurt anything and is actually a sign of healthy soil. But yeah, it is awfully wet here too. I keep having to dump the rainwater out of my self-watering containers so the soil can drain. Can you move them under any shelter at all?
Dave
That's a good idea, to just plant the beans under the sugar snaps, assuming your soil doesn't need to be tilled. But the rhizobium nitrogen fixing bacteria in peas are in the roots, not the foliage, so I think it makes more sense to compost the foliage. Of course, don't pull the peas out by the roots in any case. If you did when there were beans growing tere, you'd just shear off bean roots. When you till the soil, the pea roots and the nitrogen they produced there just get mixed in.
It's a raised square foot garden bed and definitely does not need tilling. I was planning on just cutting off the peas, leaving the roots and then just pulling them off the trellis and then mixing in a little fresh compost and planting the beans. So...I think the idea of planting the bean seeds is a really good one, and I can always top dress with a little compost when I cut off the peas. Thanks for the great idea, I now have a plan for something to do in the morning!
Thanks for the thoughts, all. It rained hard yesterday afternoon and last night, so it's too wet to plant now, even if I wanted to. The pots that they are in are 3 inchers. They haven't been hardened but I'm never too worried about that. Last year I planted straight from the same greenhouse and had no problems. Regardless, it looks like it will be a while before its dry enough to get them in the ground.
Injection is the toughest part of growing mushrooms. After some failures, my fool proof method is to harvest wood in Fall, soak it 24 hrs, inject it (often I just slice an old log, and nail the slice to the end of the new log), then place it in garbage bags in my basement for the winter. I punch a hole at the top of the bags and pour water occasionally. I have done the same by harvesting in April, and keeping the logs under plastic in my garage.
Difficult to assess your situation without knowing your site, but during injection, high humidity is essential and almost sufficient, because I injected successfully in the 40, 50 and 60 temps. At any rate
1) here in the North it takes more than one year for logs to fruit
2) the many logs that did not fruit have been reused for hugelkultur, with excellent results. In particular they saved my orchard, which was planted when the soil was extremely poor. All my best trees have four failed mushroom logs under and all my dead trees had no logs. The logs do well under my trellises, with beans and squash growing roots in them.
'Would you serve these to your friends at a dinner party?'
Honestly, no, I wouldn't and I am a very parsimonious cook. Not because of the colour per se but because the heads are overmature and on the verge of flowering. So yes, either someone waited too long to harvest or it is quite a while since they were picked. They don't look at all fresh. Cook a bit for yourself and you will probably taste the problem.
Transplanted? So these plants were hardened off? If not that is likely the problem.