23,821 Garden Web Discussions | Vegetable Gardening


Mandolls: Thanks. I love it that you people from the upper midwest enjoy pics of us people in warm climates. Instead of being jealous, you get inspiration. Love it!
Aili: Wow! Sorry to hear that. You must be in a different part of Utah from where these Santa Anas originate. Supposed to get in the 100's this week from another Santa Ana. Hope you warm up soon.
Slimy: A must grow for me. Very prolific but exclusively a dried chile. Exceptional flavor--- One of the best of ANY chile! You like Mexican food? It's a true workhorse! Semi high on the scoville scale, but it's not a scorcher at all.
nancyjane: Me.. I'LL be dead. Not the tree...LOL I will have to worry about it a tad in the winter, though. It's semi hardy but it's threshold on right on edge of our lowest winter lows. There are ways to deal with it though, so I'm sure I'll be employing some of those tactics.
Kevin

Yes, sweets are always grown from slips, not from seed potatoes and yes, you can grow slips on any sweet potato. In fact they will grow them all on their own without any intervention from you or can be grown in either soil or water. Easy to do. Just snap them off and plant them.
The video you linked shows them planted in a very small flower pot however so production would be minimal.
Dave


Sweet potatoes grow great in containers (See video link for growing tips)
Here is a link that might be useful: Growing and Harvesting Sweet Potatoes in Containers





The "nuts" from nutsedge are edible if you're into that sort of thing.
Rodney
Here is a link that might be useful: Nutsedge: The Edible Garden Foe

I tried just planting (as onions) and also trenching and it never worked very well for me.
This is what works great for me (to transplant):
take a screw driver (my substitution for a dibbler) and stick it in the ground, then move it in a circular motion to make the hole a little wider.
Wiggle the leek as deeply into the hole as you can.
That's it. The directions say "allow the hole to be filled in by irrigation and rainfall" so, there is nothing more to be done until months later, when I mulch with hay.
Here's the timing, in zone 5b (for me): sow seeds indoors in a pot in January.
Set out (as above) in April.
Mulch in fall.
Eat fresh until hard freeze, then I mulch heavily in the garden to have some all winter (except last winter, when they all froze :( )

swiss_alps_tx,
I am in the DFW metroplex, and have grown Spinach quite a bit the past few years. Yeah here in Texas, Spinach is pretty much a winter crop. I planted some of mine around late Sept, and some more in Nov, and January/Feb.
They are extremely cold hardy plants, and survived this cold winter without any problems. (but they dont grow a whole lot in Dec/Jan). We've enjoyed much fresh spinach this spring. But once temps hit the upper 70s they bolt. So mine have all bolted, and are forming seeds now. I let a few dry up and save the seeds They form along the stalks. The upper parts just produce the pollen, they are not the seed producing parts. Even if they have bolted and some of the nice thick lower leaves remain, I still pick and eat them. Very much still edible.

Deeby, the retailers send back the seeds so as to get credit (not be charged) for unsold seeds - or at least, that's what I was told. Not sure if all retailers do this but do know that the Lowes, Home Depot and Walmart stores in our area send them back. Last year Lowes did receive new seeds in the Fall for a fall planting. I hope they continue this practice.
I too had wondered what the seed vendors do with the returned seeds. I seem to recall finding a web site selling old seeds. So maybe there is a market/outlet for them.

3 gallons is pretty small, the wilt could be due to the stress of being root bound. Also, are you continually picking the cukes before they ripen? You have to stay on top of cukes, if you let one or two ripen on the plant, it will sense that its job is done and shut down and die.


I suppose it is possible that spider mites came from the soil but it would be a very unusual occurance. Far more likely is that they were already in the house and that is a common. Especially so if other plants are already in the house growing or we bring them in on our clothes from outside.
But the damage I can see in the pics is classic for both mites and/aphids so now that you can treat for them the problem should be resolved.
Just a guess as my romaine is already bolting down here, but I would think romaine could already be planted outside in your location since it is quite cold tolerant, much more than mites are.
Dave

Thanks for all the good information. I have a much better idea now what my veggies need. Since I already have blood meal I guess I will use that. Now my question is how much and how often should I use it? I don't want to overdo like everyone was saying. Thanks for the help!

Now my question is how much and how often should I use it?
That depends on how you will be using it? Tilled into the whole bed, as a side dressing around individual plants, dissolved in water and diluted to water with, etc.
There should be application instructions on the container and different crops need different amounts. You mention zucchini, tomatoes, cucumbers. For those three I would use as a light side dressing per label application rates. if you don't know how to do side dressing then Google it for instructions as it isn't done right up next to the plant itself.
Blood meal can burn plants so use with care.
Dave

Those are the worst so I'll toss those and repot the others. Sometimes an accident of having to many started can be a good thing. I don't have a great setup and left a heater on all day when I'd gone to work on a sunny day and that got many and probably affected the others which just took a little longer. I wondered about being root bound and regarding being feed I had just started with a seed starter soil and when transplanted put them in a hyponex potting soil. Hadn't considered feeding them again. They were so big and beautiful :-( its a learning experience I guess. I'll work on those that don't look so bad. Thank you all so much for your quick response!




I have my herb garden right next to the vege/flower garden and have NO shortage of bees! (Even though there's supposed to be a shortage, or a bee die off, or something!) They LOVE LOVE LOVE the herbs! Nancy
Good deal nancy! Yep. Love growing things that fight the pests and can EAT too.
Kevin