23,594 Garden Web Discussions | Vegetable Gardening
The post being brought back up is fine. What I meant in my previous comment was that if a question is posted on this forum, it's usually answered within a day and usually even within the hour. So it's odd, or rather it's kinda inconceivable to me, that back in 2011 this post could have gone unanswered or have been skipped over when the answer was a simple one.
Rodney
Thank you all for your help. I'll have to head over to my garden store this weekend and take a look at the bag for potting mix that I used. Next year I'll put my setup in the basement where it's cooler. So much more complicated than I thought. I guess I have to learn sometime though if I want to keep gardening :)
I usually grow five or six Diva cucumber plants in a 25-gallon tub and get a LOT of cucumbers that are never bitter. I picked Divas because they were reputed to have less of the compound that causes bitterness, and therefore were less attractive to cucumber beetles. I have since learned that many experienced gardeners believe cultural practices -- like uneven watering -- play a bigger role in causing bitterness. I do know that in the hottest part of summer, I have to water my cucumbers every day. It is harder to keep a 5-gallon bucket well watered than a 25-gallon container.
Thanks for some feedback guys/gals.
Lorabell: WHat ORGANIC ferts are you putting in your containers? I've thrown cottonseed, bone,and kelp meals in my wine barrels with potting mix, compost and perlite before, but I still feel they need synthetics throughout the season. What are you fert schedules with just organics?
Dave: So, maybe 2 vining plants in a 15 gal might do?
Thanks ohiofem...Ain't that the truth regarding moisture retention in a large container. It's amazing how long I can go without watering my barrels.
Kevin
In the past before heavy amending, I had to make sure that I had good drainage. This meant going up and down the slope and NOT impounding water. Still, my slopes are very gentle...actually perfect degree...maybe 1 or so percent. Now with sand and peatmoss amending into the good but slightly heavy topsoil, the beds absorb like a sponge.
I have beds and rows in e/w in one garden and n/s in two gardens. Both are fine.
Get your wallet out and just pretend that the beds are large containers; I use a soilless mix like ProMix BX or Fafard's #2, combined with compost--at least a third since the soilless mix is almost nutrient-free, unless you use something like Miracle-Gro.
If you are square foot gardening, do a search for "MEL'S MIX" formula, which uses about 3 or 4 ingredients including granular fertilizer (not water soluble like M-G.)
Most of my raised beds were started with a 3-part mix including topsoil, and regret it; now, I try to refresh them with compost or a mix of peat moss and M-G Garden Soil, which looks exactly like the compost I used to truck in (the town's compost facility got bought by a commercial topsoil company and no longer sells a pickup truck bedful for under $20. They also sold a garden mix, but I really needed just the compost.)
Most of my raised beds are either 3 or 4ft by 7 or 8ft and everything settles over winter, so I add a bale of peat moss and a couple bags of the Garden Soil to each bed, all tilled or forked in.
Hope this helps!
My raised beds at a former home were about 12" above ground and a similar amount underground. Because of the quantity of rock in our weathered granite soil, we put the native soil through a sieve to remove rocks and then added composted manure and top dressed with composed or shredded leaves. It was a great garden!
In order of best IME - beans, carrots, potatoes, broccoli. Agree with what jeff said about the carrots need to be left longer, the broccoli heads will be smaller (1/2 size) the potatoes will be less and smaller. What does better than any of them in shaded areas is leafy greens - lettuces, spinach, chard, kale. even some cabbage.
Dave
Certainly worth experimenting to find out what the partial shade area will do. I have a strip along the west side of the house that gets an absolute maximum of four hours of sun per day (approx. Noon-4pm). I usually always have chard, kale, chives, and catnip in this area, but have also had success with tomatoes and pickling cucumbers.
The tomatoes were quite acceptably productive, although probably a bit less than they would have been in sunnier locations. I staked them and they ended up growing almost a couple of feet higher than the gutters – the pic below was taken standing on step ladder close to gutter level. I eventually ended up with tomatoes resting on the gutter guards!
Pickling cukes did quite well and I think the bee-attracting catnip nearby may have helped them along.
Bush beans have done well in this area. Multiple attempts with peppers failed (as I expected they would). Oddly, lettuce and spinach production was a bit of a disappointment and I’m not sure why.
I’ve never
considered trying potatoes in that area but might try that this year.
Soak the seeds in water for about 36 hours and allow to dry for another 24 hours.
Fill a bucket with 6 inches of a mixture of soil and compost.
Add about 5 inches of water to cover the soil.
Evenly spread the seeds in the bucket and place in a warm, sunny area.
Dave
Doing sq foot with what mix? Mel's Mix? If so it is often too acidic and needs the pH adjusted. A soil test as suggested will tell you what and how much to add. Plus it can be too high in N for some crops or you may be adding too much fertilizer for root crops. Excess N causes heavy top growth with minimal root crop development.
Something eating the carrots is a whole different issue.
Dave
The broadforks at Johnny's are junk, don't bother with them. I own one. It is cheaply made and flimsy. I had one tine break off completely and they will all bend if you catch a root or a rock. I subsequently bought this one:
This one is vastly sturdier. It is however, almost impossible to sink to the hilt into my heavy, sandy loam soil, which is actually relatively soft. Even as I jump my 190 pounds on top of it with both feet. But I have surely never broken or bent a tine on this monster.
Oddly enough, when I really want to deeply break up my veg garden soil, I use this:
This bad boy plunges 15" into the ground pretty easily. Then I just pull the steel handle backwards until the huge chunk of soil breaks free. I'll also use this tool to turn over an area of sod in the fall to prepare for a new Spring veg garden bed. It's also great for chopping through roots.
Truthfully, I never use my broadfork simply because I cannot drive it as deeply as I like, whereas my spade goes deeper easier. The spade ends up being less work even though I'm going 5 inches deeper. It is all hardcore steel construction and seems like it will last into the next millennium. This thing is a beast.
I sometimes wonder if there are broadforks available that are both sturdily made and easy enough to drive deeply into the ground.
Hi everyone, I have been thinking of concrete beds also. But have moles, so not sure how 2 rid my land of japanese beetles. How do I find the youtube I keep reading about? I love love pictures, still daydreaming here in NW Texas and have not even begun with gardening. Wanted to say hi.
Hahaha! I totally missed that...and I have my auto-correct turned off (maybe I should turn it back on...)! I did mean on the deck. I used just regular potting mix in my planter box. I bought 4 little plants (the pots were probably 2" square) and I grew them on the deck because the little garden patch I have is too shady for zukes.
Thank you all for the suggestions...I definitely have a better idea of what to do this year. And if all else fails, there's always the farmer's market!
I grew zucchini in 5 gallon paint buckets I bought at a big box store. I just drilled drainage holes in the bottom of the buckets. I planted 1 plant per bucket. I still have shredded zucchini from the summer in the freezer (I should really use that up already!)