24,795 Garden Web Discussions | Vegetable Gardening

Buddies have "over wintered" eggplants and tomatoes and have been very pleased. Eggplants seemed to have been just as productive. Over wintered, as in it never froze. My tomatoes get to about a year and then something will happen, like heat death or foot rot from a downpour. I haven't had any production issues with my older pepper plants.
Mint, oregano and lemongrass are also perennial in the non-frost zones. So are the gingers. My galangal is finally doing decent.

Jerusalem artichokes escaped on me - I am still trying to eradicated them- Round Up may be next. Mint I am finally getting under control.
I have tarragon, rhubarb, oregano is literally everywhere (which I don't mind so much), chives, onion, and garlic. I love the tomato surprises and hope for them each year. Had some parsley spreading for a while but that has stopped.
Would like to have blueberries and strawberries and some fruit trees too. Oh have some wild raspberries and Day Lilies too - every part of the Day Lily plant is edible at different stages and take no care to grow.
Now also letting the Purslane grow too. Very easy and requires no care or watering. Oh I usu get some lettuce volunteers too but Purslane will take its place soon.


Thanks for posting about this. I have about 25 endive plants that have grown to monterous proportions (about 2' tall leaves). Literally, they are sitting in my kitchen sink now. They're too bitter tasting for me. I guess I'll put some in clean soil (without danged bugs) in a bucket and put in the cellar for a spell. Dunno how it will turn out. Should stay around 55 degrees in there although summer is upon us now.
Anyways, maybe this will work. I was really wanting that nice-looking group of leaves I see in photos and wondering why the blazes they didn't turn out that way. LOL

After a winter harvest (or perhaps, two) of Belgian Endive...
..can the root be planted outside again in the Spring to "recharge" for a season or two?
...(if not) can the root still be dried, ground for coffee or will the absence of whatever went into growing the Endive make it no longer any good for this use?

During June and July we had only three days in a row when it didn't rain. It has been an unusually wet summer here and the rainfall made for a very lush garden. In fact, I have had a super summer for tomatoes and most of my pepper plants are three feet tall!
It's only been in August that I have needed to water with soaker hoses that I laid in May but haven't had to use until now.

I had five of those monsters on my property
Dug caverns under the shed, ate anything we specifically planted, etc... I poured jugs of amonia in the openings of their dens, there are two openings to each den. You may be able to find their underground trail by indentations in your yard. I punched a pvc pipe through that and dumped more amonia and covered the exits to keep in the stink. Eventually only two came back and I repeat the process. I will also spread the dog's droppings in around the opening and a friends used kitty litter. I dump that down the pvc pipe.
Sometimes I leave the dog tied up by the shed during their normal feeding time, too. If you can send them far away, do so. They are extremely destructive to anything you try to do to your yard.

I've never had it myself in my eggplant, but I understand that blossom end rot looks a lot like what you're seeing. Calcium deficiency can lead to that. Have you had your soil tested? Is this the first year you've grown eggplants and had this trouble?

What do you mean I don't believe you? I do I just dont know what it is. I cross referenced your description with Google images and they look like pretty decent matches to me fitting all criteria..... brassica and tastes like horseradish/wasabi and is bulbous and green and white.
Dont worry I'm out of guesses now. Still interested in knowing what it is. Although, I think I already ordered macomber turnips seeds.

Sun scald would be on the top or side of the pod, not the bottom.
You may want to pick the pepper. If it is getting squishy, it won't get any better. Sometimes if it is really hot out, +105, then the texture gets weird. But, based on the picture you're having problems from uneven watering or it is ripening and the discoloration is the new color. Pick it and post a picture of the bottom of the pepper. Really hard to tell from the picture you've got and the pod isn't going to get any better.


Well, maybe I'm blind with optimism, but it appears the damage has been put on pause. I prunes off as much of the dead branches as I could yesterday and today there is maybe 5% of what I clipped from three days of damage and that seems to be most of the foliage that had spots yesterday but still seemed dark green and pretty healthy. The thick branches I pruned showed no color variation in the core and the one long black 'mark' appears to have faded somewhat. No spots on fruit, softness, or apparent rotting.
I did cut open a tomato earlier that had been picked a week ago or so and it did have some rotted looking internal area. The tomato has been in a cooler for about ten days. No external marking but definitely something was wrong internally.
The black krims took a beating, but the yellow pears and currants were demolished, basically no leaf left on a couple of them. The white tomato still growing, flowering and fruiting appears stronger and bigger. Mr. Stripey, big pink, green envy, super tasty, and northern exposure all seem to have had very very little damage at all.

"This animal is a crazy violent lunatic that just destroys".. sounds all too human. But most likely, it was just a deranged squirrel.
It's very sad what happened to your garden. Looking on the bright side, this is also an opportunity to learn a great lesson about gardening in your area, which you can build on and use for many years to come as you go on your gardening path. Just don't give in to this sinister wood imp, that would be totally depressing.

bardamu_gw thank you for your kind message. I was getting emotional and it was an exhaustive experience because every morning I would go out and there would be mindless damage. It is a deranged animal but not a squirrel. The claw and tooth marks are way too big and the damage shows a much heavier animal. And it always happens well into the night. The squirrels are at it all day long but not at night. Thank you, I am learning! K.

"This is not from eBay. It does not even matter where the seeds come from."
It matters a whole lot where the seeds came from. In your other post you did say they were from ebay. Ebay seed sellers have no standards other than those they give themselves. Not exactly a good place to buy high quality seeds. The seeds you got could have been cross pollinated as I suggested in your other post and/or the seeds could have been saved from a hybrid plant, in which case what you've got will always remain unknown. And even if what you have is a pure variety, there's no way to know what it is.
Rodney

I already said the seed is not from eBay. It comes from an old seed collection I received from a friend. I do not like to repeat it again....
I planted several packets of old seeds and most of them did not sprout. It was a flat tray, I thought I could ID them after I plant the one coming up....
Again, if you do not have any to add and help, pls stay away. I do not want to argue with anyone.
And I do not like someone telling me what to do....

You can grow any varieties that appeal to you. The timing is the secret. I harvest kale most of the winter after a late summer or fall planting.
I very much like Tronchuda (Portuguese) kale, which is reported to be fairly heat tolerant. I usually plant some in the late winter to harvest as long as it tastes decent.


Could be a flea beetle. In most places, brassicas (broccoli, cabbage, etc) require protection of some sort from flea beetles and cabbage butterflies. I use row covers, but you must put them on before the butterfly lays the eggs that will hatch into the caterpillars that eat the plant and make such a disgusting mess.




Just thought I'd update you all. It appears to be a cantaloupe after all. I attempted to post a picture without any luck showing the characteristic netting on the skin beginning to develop. I guess the rules do not allow more than two pics per message.
Thanks again.
I routinely get cantaloupe seedlings in my compost pile. Pumpkins too. Never seen watermelon seedlings, though all have seeds dumped there. Do you compost, and did you apply to that bed? If you grew cantaloupes there before, and didn't take care of the developing fruit, they will rot on the vine once mostly mature, and you'll have seeds left there.