23,822 Garden Web Discussions | Vegetable Gardening

boil baking potatoes and an onion in good stock. Add spices and salt to taste (I like a little chili and salt). When cooked, blend the soup with one or two handfuls of sorrel leaves, stems removed. serve immediately. the secret is to blend instantly when leaves and soup are in the blender. then the soup will stay a bright green. if you wait, it will turn grey. Baking potatoes are much easier on your blender than waxy. Sorrel soup with waxy destroyed our previous blender.
I also add tallow or olive oil to the soup when serving. This is served in April and for Thanksgiving here.

Sorrel leaves effectively 'melt' when heated so you can make a quick sauce for grilled or fried fish by just cooking some gently in a little butter. It has the acidity you need and fulfils the same function as a slice of lemon.
Or you can make it slightly fancier by adding the fish juices and some crème fraiche.


We don't mulch in Zone 3 - maybe we should but the asparagus seems to emerge when it is ready - We would actually rather it come up a little later as others commented - the early warm break in the weather kicks everything in gear and then Mother Nature reminds us that winter is not over yet - the Asparagus has to shiver in it's boots for a day or two.



"Same thing with kale and chard. Once bolted, they're done. "
Not so, for sure, IME. I have had chard plants go 3-4 years in well-protected locations. Kale plants are well known to produce for longer than that in greenhouses or very mild climates, though I have not had one go for more than about 3 years.


Thanks terry_neoh for all those possible problems, it's really good to know all these. I will definitely look them up for more info and see if I can dig around to see what's down there.
And, the pollination, yes, I've been going out each morning with a tiny paintbrush to pollinate if I have to. It's kind of fun! I've also tried to plant more flowers around to attract the bees.
Thanks art_1! I had high hopes for Mel's Mix, but it was disappointing. The mix was just too light and needed more "substance" as my neighbor told me.

Looks like you may not have selected a suitable compost element for your Mel's mix. I've been using homemade compost in Mel's mix for years and it works well, as advertised and expected. Also, the bed doesn't look raised to me. The idea is to use Mel's mix on top of the native soil, not incorporated into it.


I am sorry you are having trouble, but it is tough starting out, when you haven't seen good (and bad) growth cycles before.
Did you remove the cover after seeds popped up? One problem can be too much humidity and too little light.
Since I don't have grow lights I try to get them by a window as soon as possible. And with the top of I prefer watering with a mister.
This may not help, sorry. Maybe watching some (more) seed starting videos will help.
In terms of how much time you have, have you found a garden calendar (online) for your area. I found one for my zone with nice "do this now" and "you are late" instructions.
Good luck.




Assuming the soil textures in equal condition, the one thing that decides plants watering need is the characteristic of their roots. The stronger, longer, wider, deeper root types need less watering(the exceptions here are those root crops that need a lot water ) and the shorter, weaker, shallower root types need as frequent watering as they could get(i.e. most leafy vege and squash family).





Basil is a heavy feeder and also prefers bright sun and heat. I mean, it's one of the few garden plants that I can count on through the summer in the extreme, Phoenix summer heat.
To make matters worse the conditions which slow the basil growth also favor many basil diseases. That is my main reason for only early starting disease resistant varieties like Nufar, Emily or Genoveser. Also use a potting mix with biofungicide if possible as added insurance and then you still need to keep young seedlings warmer than most other crops. Temps dipping into the mid 40s often leeds to "Tanning" of the leaves; low of