23,948 Garden Web Discussions | Vegetable Gardening

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UrbanGardenNoob(9)

Thanks for the reply. Im in Orange County, Ca. The mulch cover is black. Since my City Pick planter is self watering, just like the Earthbox, I top it off every day. If there's too much it'll drain through the over flow then retain water. Soil im using is the Miracle Grow organic potting mix. I have yet to add in EB Stone organic vegetable food.

The last week temps have been around mid to high 80s. From the research I've read that the water evaporates from the plants cells causing the limp look. Once night comes around or early morning they look great again.

    Bookmark     April 26, 2014 at 2:49PM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Might want to do some reading about the problems associated with using granular organic fertilizers in containers, especially small ones such as this. Since there is no soil food web, no beneficial bacteria or microorganisms to convert the supplements to a useable form for the plants, you need to either add the bacteria and other needed soil organisms or use liquid fertilizers and you have to feed them frequently. .

Gardening organically in a container is a very different ballgame than organic gardening in ground.

As for the black cover rather than remove it just spread some mulch on top of it to reduce the heat.

Dave

    Bookmark     April 26, 2014 at 4:51PM
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floral_uk z.8/9 SW UK

"I do not use chives a lot ..." Ah, but up until now you haven't had a good fresh supply at hand. You'll be adding them to all sorts of things soon. BTW don't ever cook them. Add them to cold foods or right before serving. They go with almost anything salady, eggy, mayonnaisey, tomatoey, cheesy, potatoey, pastaey, fishy ...... Don't wait until you find a recipe. Just chuck them in. Experiment.

    Bookmark     April 26, 2014 at 3:33PM
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terry_neoh(5b)

Zackey- She has new seedlings, not established bulbs. Consider these onion seedlings that have been cut back about 5 times so far.

    Bookmark     April 26, 2014 at 3:33PM
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tracydr(9b)

Artichoke is something nobody mentioned. It can be added to landscape features and is very easy. Plus, I get 15-20 artichokes off of one good producer. Some of those are smaller but they are the best ones. Artichoke is very expensive so it's worth the space.
I love chard and always have it both in the flower beds and garden. There's only a couple of months that I can't grow it during Phoenix hot summer. I suspect you could grow it year around. And, a tiny bunch of chard is $1.99 in my store. The plant is long-lived ( I had one last 2 years!) and cut-come again. We can eat chard almost everyday, lightly stir fried with a tiny bit of EVOO, than used for a bed for poached eggs. I do the same with spinach, which I've had good luck with, even though it's only for a month or two.
Peppers and tomatoes have such variety. Peppers and eggplants grow very well for me, although I don't have great luck with tomatoes due to heat and spider mites. You might find peppers and eggplants will grow for years if you don't get freezing weather! I have a four year old pepper and my oldest eggplant lived three years before it froze!
Beets and carrots. A lot for little space.
Herbs-cilantro and parsley in winter and basil in summer. Rosemary, oregano and thyme are good all year. Mint always dies for me in August but we really enjoy mint chutney so I plant it every fall.
If you have room, consider pomegranate ,fig and citrus trees. Maybe mango,too. And guava, which can grow like a weed in the right climate.

    Bookmark     April 26, 2014 at 1:27PM
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tracydr(9b)

Another that I forgot is asparagus. Takes awhile to establish but asparagus is so expensive from the store.

    Bookmark     April 26, 2014 at 1:28PM
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Ohiofem(6a Ohio)

How do you tell if a broccoli plant is buttoning? My Packman seedlings were about four weeks old and appeared healthy when I put them out on April 11. On April 15 we had an inch of snow and a night time low of 22. It was fairly warm before and after that, and I only saw some minor signs of stress for a day (a couple purple leaves). Now, two weeks after planting out, they appear to be forming heads although they are only about six inches in diameter. Is that buttoning? Or just the beginning of a real head?

    Bookmark     April 25, 2014 at 8:34PM
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farmerdill

You are fine. Buttoning is a head forming on a very small (>6 inch) plant and usually does not get bigger than a quarter (25 cent piece).

    Bookmark     April 25, 2014 at 9:08PM
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terry_neoh(5b)

Sounds like you're doing good, so, unless things change, keep it up.

Some dolomotic lime can't hurt, and maybe some nitrogen (preferably urea, used lightly and in multiple applications.)
-Terry

    Bookmark     April 25, 2014 at 2:13PM
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gardenper(8)

That's a very sturdy frame. You could probably fence it off with chicken wire and raise chickens.

But as for vining veggies, many would still need finer things to vine on than a 2x4. If you can add that, then I would definitely suggest one of the large melon or pumpkin/squash families, since that is so strong. Canteloupe or honeydew would be something you could grow on there.

    Bookmark     April 25, 2014 at 11:04AM
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terry_neoh(5b)

I will say that the sturdiness of your frame is just about right. Last fall, we had a large Bradford pear tree get spapped off in a wind storm, as well as half a Norway maple. Each of my next door neighbors lost a spruce. All tress over 20 years old. And this was not a tornado, or even a thunderstorm. It's now part of the "Hauntd Ohio" lore.

(I know, the lawn needs some nitrogen, and the tree was not rotted or insect infested. The wood is as soilid as a baseball bat.)

On second thought, you might want to add some flying buttresses.

This post was edited by terry_neoh on Fri, Apr 25, 14 at 12:10

    Bookmark     April 25, 2014 at 11:51AM
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loribee2(CA 9)

There is a container gardening forum on this website. You may also want to ask there. I grew carrots in a wine barrel once. They did pretty well. I just used plain old potting mix.

That moisture control mix by Miracle Grow is a little weird to me. Have you ever seen it soaked? Big gloppy ice cube looking chunks, that may be harmless, but I found it a little startling. I bought a bag at Costco and now use it mostly for ornamentals.

    Bookmark     April 25, 2014 at 10:41AM
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gardenper(8)

I didn't figure out what that ice-cube glob is either, but it only seems to have showed up the first time when the soil gets really wet.

OP, you're a good parent to get all those ingredients for the kids. Some adult gardeners don't or can't even get all those things in the first go-around. :-)

Some soil mixes already have fertilizer or plant food, so there is that option also.

    Bookmark     April 25, 2014 at 11:20AM
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woohooman San Diego CA zone 10a

Creativeguy: I went vertical last year with some hale's best. And you're right, you can use slings to support them. When they were about 3-4" in diameter, I used old pantyhose as slings. Nice and stretchy so it didn't inhibit growth. IIRC, these were spaced about 15". Should have spaced them about 18" or so just to make manipulating the vines through the netting a little easier. You'll want to go a lot higher than 4 feet though. This was 10" and they easily grew to the top.

Kevin

    Bookmark     April 24, 2014 at 2:18PM
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formerly_creativeguy

Thanks, all. My hope was to encourage the vines to spread laterally rather than upward on the trellis, which is how I grow my cucumbers. At the end of the day, I guess the plants themselves will let me know what they need and I can always add some height to my cattle panels. Nc-cm, my plan for the large melons is to put them on small adjustable height "stools" I'm welding up. Picture a tall stake with a frame atop and some old cut up rope hammock stretched over the frame. I'll train the vines onto the trellis and wherever a watermelon forms I'll set up a support for it. This is all to help streamline my lawncare... things got unmanageable growing pumpkins and melons on the ground last year, and I have little time as it is for such things. More time spent gardening and playing with my kids, less time mowing and such is the goal. Again, i appreciate the advice!

    Bookmark     April 25, 2014 at 9:41AM
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gardenper(8)

Sometimes I have noticed that plants that didn't get a lot of top growth will actually be doing something else -- getting a lot of root growth.

An example of this is when you buy starter packs from the stores. They may have remained at 4-6" at the store, and even at home when you bring it home and didn't transplant yet. But when you finally get to it, boy oh boy, there is a lot of roots in that little starter cell.

Same case for when you buy starter plants, transfer them to you yard, but the weather is still not yet optimal for growing. They sit in your yard for a while and look like nothing is happening up top, but they are definitely growing roots down below.

    Bookmark     April 24, 2014 at 11:22AM
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booberry85(5)

I just wanted to revisit problem #1 again: "Its been 3 weeks and The ones in the raised beds haven't grown at all with the exception of one tomato plant that grew 2 inches."

You mentioned that there is grass under the raised beds. It may take a while for the vegetable plants to take hold. Sometimes when I've covered grass for 3 weeks, its still popped back to life! It takes a while for the grass to die. In the meantime, your poor seedlings are fighting to get through the grass and establish their roots. The grass (and then the dead grass) actually will temporarily form a barrier, inhibiting root growth until the grass is dead and decaying.

    Bookmark     April 25, 2014 at 8:34AM
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pnbrown

Clay ground does seem like the primary case for a true raised bed. Otherwise it's more of an individual preference thing.

    Bookmark     April 25, 2014 at 7:29AM
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lazy_gardens

I am left feeling that some book out there has misled a lot of new gardeners

I blame Pinterest for showing so many raised beds. :)

There are places where it's required ... poor soil and/or a bad back.

It also makes the garden look tidier.

I just installed "raised" beds for my chilis and herbs, sort of. It's more a mulch retainer than anything.

Here is a link that might be useful: My

    Bookmark     April 25, 2014 at 7:38AM
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annew21(7b NC)

You could always file a complaint with the city to prevent your neighbor from doing it again. Check the city's website, and I bet you'll find a number to call.

Good luck!

-Anne

    Bookmark     April 24, 2014 at 8:38PM
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loribee2(CA 9)

Wow that is really infuriating. I'm sorry you're having to deal with it. I would be slapping up security cameras (they aren't very expensive) and taking videos to the cops. Then I'd be suing in small claims, including the cost of the cameras.

Hopefully, your next house will provide you with a better group of neighbors.

    Bookmark     April 25, 2014 at 12:05AM
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tadslc(7)

What is hardening?

    Bookmark     April 24, 2014 at 9:33PM
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seysonn(8a WA/HZ 1)

Either sunburn or due to cold.

Cucumbers tend to get yellow like that in cold temperature but as it warms up new growth should be fine.

    Bookmark     April 24, 2014 at 11:48PM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Normal young asparagus gone to fern as is normal Sure looks like it could use feeding however.

The ferns will continue to grow through out the summer feeding energy to the crown for the next couple of years and then you can harvest some. Assuming you water and feed it appropriately.

I agree with floral above - you need to do some basic research into how to grow asparagus, what its feeding and watering needs are and what to expect from growth.

Dave

    Bookmark     April 24, 2014 at 4:04PM
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nancyjane_gardener(Zone 8ish North of San Francisco in the "real" wine country)

Asparagus takes 2-3 years to get going! You also have to pretty much make that bed mostly gus, as they don't like a lot of competition. I'll plant things like basil and onions on the outside of the bed, cause the gus is finishing up here right now, and I'm planting my summer stuff.
6 is a bit iffy for more than one person. The gus is very random about when it comes up! I actually use those Debbie Meyer green bags that keep produce fresh for a very long time for my gus, so I can keep it fresh until I have enough for a meal for 2-4. Then I use them when it is all coming up at the same time! (I love gus so much, I don't freeze it! Soups is good if you have too much!)
I would say to plant a dozen more, maybe 2 YO crowns, make sure this is a dedicated bed for the gus, cut it back when it turns brown (Thanksgiving?), dump a bunch of compost on it and mulch for weeds during the winter. Repeat, then in a couple of years you will have the biggest, fattest, yummy gus! I eat it right out of the garden!
Good luck! Nancy

    Bookmark     April 24, 2014 at 9:13PM
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rhizo_1 (North AL) zone 7

That's considered a normal genetic anomoly. Not to worry. :-)

    Bookmark     April 24, 2014 at 8:12PM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Yeah name of the variety when you post would be a big help. Silvering of the leaves along the leaf veins is normal in some varieties.

Dave

    Bookmark     April 24, 2014 at 8:14PM
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bdot_z9_ca

Loribee, what a beautiful garden, so tidy and lush at the same time. And what a happy gardener! Are you northern or southern CA?

    Bookmark     April 24, 2014 at 3:43PM
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loribee2(CA 9)

Thanks! I am north of the Golden Gate.

    Bookmark     April 24, 2014 at 3:56PM
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