24,795 Garden Web Discussions | Vegetable Gardening

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sphinxface

The mealy bugs are a bit more challenging than the caterpillars, as gross as they are I can deal with them.

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jean001a(Portland OR 7b)

Row covers are a good idea for such non-flowering plants as cauliflower.

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papillon1

I've been pollinating in the morning. I peel off the petals from the male & rub the stamen in the female. I don't tie the flower shut I just want it to set fruit. I have to wait some days to get both male & female flowers that open that day.

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ltilton

soundslike you're doing the right thing - early morning is best, the pollen is most alive then

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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Slimy - several discussions about using them over on the Tomatoes forum. Tomatoes are probably the most affected crop when it comes to soil borne diseases so they are the target crop when it comes product marketing. Potatoes and peppers less so and most other common garden vegetables have a minimal soil borne disease relationship.

What crop/soil borne diseases specifically are you exploring their use with?

Dave

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Slimy_Okra(2b)

OK, I will search that forum then. Thanks. Tomatoes should be close enough, given that it's mostly about issues with Verticillium in eggplant and pepper. The areas in question were rotated to grass for several years but still didn't quite eliminate the fungus (and I have limited area) so I would need an approach beyond just crop rotation in the future.

Too bad there aren't any resistant eggplants or hot peppers.

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lkzz(7b)

I've got some butternut growing up the fence. Not planning to disturb it...

Winter Squash have tendrils so they like to climb...but this is a pumpkin that appears to get quite large. See the comments at the link below.

Here is a link that might be useful: Marina Di Chioggia Pumpkin

This post was edited by LKZZ on Sun, Jul 13, 14 at 11:50

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erin_nc(7)

Thanks for the feedback and link! I have 4 or 5 growing now. The vines are well beyond 20' and are taking over the county. The borers took out several other summer varieties but seems to not have made a dent in the Marinas.

My arbor is 16' high x 16' square at the top. No worries about being strong enough. 6x6 posts holing 2x8 joists. All connected with 2x2's. I've been growing gourds and luffa, but would rather use the space for something with nutritional value.

Besides, a person can only use and give away so much gourd and luffa. Freecycle.com is my friend.

I am so impressed with these Marina plants. No mold or borer damage. We'll see what happens when the squash bugs arrive. Either way I will definitely grow these next year on my arbor.

Thanks again!

Erin

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farmerdill

Since you know what it is now, Unknown "mutts" should not bother you. It is probably a yellow fleshed honey dew Many are hybrids but lack of uniformity is the major problem with second generation seeds. They usually taste ok. If you want to know what you are growing, than by all means buy seeds.

Here is a link that might be useful: Orange flesh honeydew

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courtneysgarden

Thanks for the link Farmerdill!

That looks exactly like the melon I was talking about! Funny it is listed as an heirloom so the seeds are not hybrid, though who knows about the one I got from the store.

Will try have to try these :)

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prairiemoon2 z6 MA

Thanks Wayne! I did get out to the garden today and what do you know -- I have summer squash! Costata Romanesca. A pretty good size squash, about 6 inches long with the green striping already showing, so I think it's started producing. I see another smaller one that might be coming along. Happy about that!

I did see Bumble Bees among the Nepeta and a couple of Honey Bees on Thyme. A few wasps. I wasn't sitting still for long and not focused on it but I'm glad I have some bee activity.

Cucumbers have flowers in just the past few days, so I'll be curious to see if those are pollinated and develop fruit in the next week.

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Bloomin_Onion(2/3)

I'll tell you what... My husband and I are trying to buy our first piece of property. It will be a good piece, wherever it is and you can bet your bottom dollar that maybe a year or two after I get my garden started, I'm going to start raising honeybees. I think if you have the space so your neighbours aren't overwhelmed by an increase in bee population (small cookie-cutter houses, lots of kids around, sprinklers, possible stings, etc.) then learning about and then raising bees is a real service to the local farming community. Not only that, but you can charge people to "baby sit" a colony of honey bees for a bit just for pollination purposes, so long as their garden is organic, no pesticides, etc. :) Why not remind people of the service and importance of bees?

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floral_uk z.8/9 SW UK

Elisa, afaik yellow jackets are a type of wasp ie whereas bees, although related, are a different order of insects. Bees don't predate other invertebrates. They are vegetarian and (mostly) docile. Both types of insects are important pollinators.

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tcstoehr(8b Canby, OR)

Here's two of my chickens among my collard greens earlier in the season. The chickens never touched those plants until months later when the chickens were much larger. And by then a few lost leaves was no big deal, especially since I'm currently drowning in a sea of collard greens and kale.

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loribee2(CA 9)

Kathy, I'm in the North Bay, don't have a problem with bitter cucumbers and water on a drip system. I grow a brand called Corinto. Get the seeds from Johnny's. They are never bitter, and my garden gets into the 100's when we have our heat waves. I have raised beds, native clay soil is about a foot down. Water every 3 days, mulch heavily.

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catherinet(5 IN)

Make sure you test eat all parts of the cucumber. I've learned to automatically cut off about an inch of the stem end before eating the rest. The stem end always seems to be bitter. I grow County Fair cucumbers.

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mike79nj

I could understand the heat stress, they have been in a hot sun here and I got a late start planting them. I'll try that thanks. I'll follow up to let everyone know what happens.

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seysonn(8a WA/HZ 1)

It is because of the sun but not heat stress. Some varieties do that, just like some leaf lettuce sold in store.

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planatus(6)

I have taste tested the best of the b sprout leaves, the little topknot of foliage that comes on late, in cool weather, and it was spit-out bad.

I leave the lower leaves on until harvest time begins. As with other cabbages, they naturally shed as the plants age, and want to be pulled off.

My big seedlings started in early June will go out this week. It's a strange planting schedule, but that's how we get sweet sprouts in Oct and Nov.

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floral_uk z.8/9 SW UK

Well, planatus - that's depressing to hear. Maybe you chose a bad bunch, cooked them in a way that didn't suit them or they just aren't to your taste but they are a delicious veggie in my view and, as I said, are harvested and marketed as a seasonal vegetable in their own right here. I would hate people to be put off trying them by your experience.

Here is a link that might be useful: Sprout tops - again.

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Veggie gardenWho says veggie gardens can't be colorful?
Posted by goudreau
8 Comments
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theforgottenone1013(MI zone 5b/6a)

Um, where are the vegetables? :) Your garden looks great.

Rodney

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prairiemoon2 z6 MA

Love that patch of zinnias! I do see some squash and corn in there. I bet you have lots of bees and butterflies and bouquets for the kitchen table. :-)

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woohooman San Diego CA zone 10a

Might be aphids...check under leaves. Squish as needed or spray off with water. Also, might be herbicidal damage. Any weed killer sprayed recently?

Looks like you have something munching on them also. Hornworms, slugs, maybe? A nighttime inspection might find the culprit

Kevin

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Canadaman

Hey Kevin thanks for your reply,really appreciate it. I have tried to use insecticidal soap a couple of times, I haven't used any weed killer sprays. I have been checking the leaves almost regularly, but I have yet to do a night time inspection; I will do an inspection tonight and update on this post. Again very grateful for your advice.

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Ohiofem(6a Ohio)

Skunk musk contains thiol. A thiol is a type of sulfur-based compound found in garlic and onions. It could be that your pepper contains some kind of sulfur. Just a guess.

Here is a link that might be useful: Short video about the chemistry of skunk spray

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Ohiofem(6a Ohio)

Duplicate post. Sorry

This post was edited by Ohiofem on Sat, Jul 12, 14 at 20:05

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jean001a(Portland OR 7b)

Sticky stuff on leaves means sucking bugs.

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catherinet(5 IN)

Thanks everyone.
I grow "County Fair" cucs, which lack the bitter gene. (which is why it doesn't attract cucumber beetles). I wonder what that means in terms of it tasting bitter??

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MrClint

I trialed cukes this year and found 'Telegraph' put out an occasional bitter-beyond-belief cuke.

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