24,795 Garden Web Discussions | Vegetable Gardening


You might try shading the row where you plant your beets by laying a 1"x4" board down on it for a few days after you plant. Be sure you check daily and when you begin to see signs of the seeds germinating, remove the board. That should help the soil to be slightly cooler and will help keep it moist to aid germination.

My experience with Peter Rabbit is that there is a bite, not a nibble. It also appears to be less tender than what my Peter Rabbit would prefer.
Peter has nibbled on my green beans, topped two dill plants, topped one of my okra and, of course the peas and lettuce. Nothing as dense as a cuke.


If the split isn't due to the Squash Vine Borer (which you could pull out of the stalk with tweezers or inject the stalk with BT) - you can bury the split area with dirt.
Here is a link that might be useful: Squash Vine Borer in Zucchini Stalk

Yesterday I planted a handful of potatoes I'd had greening up since May, waiting for midsummer space to open up. I use the little reds for this because they are such willing producers under all kinds of conditions. In rainy years late blight will melt down the fall potatoes, which is a substantial risk in my area so I keep the planting small.

Thanks for the ideas on late plantings.
I just dug up a row of early red potatoes, only to find that the voles had eaten lots of them. They had also produced leafing green seed potatoes on their stems (maybe in response to the vole damage?) They are 60 day potatoes, so I'm excited about planting a bed of them again now. Good way to (hopefully) get my money's worth from the expensive early seed potatoes!

Normally, the flower rotting is normal--it serves its purpose to pollinate the fruit and then rots and falls off.
If the fruit is rotting when the squash is still small, then as Peter says, it's because the fruit didn't get pollinated so it is dying.
What you have to do is, in the morning when the flower opens on the female (the fruit) pollinate it with pollen from an open male flower.
If you're getting rot when the squash is bigger, then I don't know what is going on.


I have more sunscald some years than others, depending on how the season goes. The smaller-fruited varieties seldom have this issue, but the big bells can run into problems. I think your shade cover is perfect. The only reason I use tulle is that it stays put in the wind better than other types of cloth or row cover.


Mama2Luvu- Was the blossom dried up and shriveled, yellow and open, or was it green and unopened? In any case, you'll know soon if it was pollinated or not. If it was, it will grow. If it wasn't, it will fall off. And a female blossom always has a little fruit behind it from the time the flower starts to grow (before it's pollinated).
Rodney

A few of my early ones looked like that. I origionly thought my daughter's bad watering while we were gone for 2 weeks was the culprit, but it also could have been bad pollination.
Either way, I've got one zuk and one crooknecked yellow that are producing like gangbusters! Nancy


Well first of all, 1.5 foot tall peppers are much too large to be transplanted, in my opinion. Bigger is not always better when it comes to transplants. The bigger the transplant, the more stress it undergoes when it's roots are disturbed. That's why they took a while to start growing and were having issues from the get go.
Second, the reason they continue to have issues is because of your watering. Peppers don't need watered 2-3 times a week, especially when they are mulched. You're probably drowning them. Deep, infrequent watering is best. Once a week should be sufficient. Check down a few inches in the soil and see if it's moist before watering. If it's moist, wait a day or two. If it's dry, water. If you correct your watering practices your peppers should survive.
5-6 hours of sun a day is less than optimum but it should be enough. And they might need some fertilizer.
Rodney
Edited to add link to the OP's tomato thread.
Here is a link that might be useful: Tomato plants' leaves curling. How much sunlight needed?
This post was edited by theforgottenone1013 on Thu, Jul 10, 14 at 22:56


Well, I'm on the West coast, so I can garden pretty much all year long.
But for fall/winter I like chard and kale. Both are very hardy.
Spinach seems to take so much to get a meal, I stick to the chard. It keeps coming back!
Lettuces, radish, snow peas.... once planted, asparagus is an early spring thing (the start of garden season!)
I don't go for peas, cause you have to plant SO many for just a couple of meals! Brussel sprouts grew great the first year, til I went out in the garden with my glasses ON and found that they were so infested with aphids they were beyond just spraying them down! (I wear my glasses in the garden now! LOL)
You mentioned forgetting about the broc, cauliflower and single harvest veges. IMHO, I usually grow some just to have them, but don't count on them for my winter veges. Just from time to time. If you're together enough (which I am NOT!) to plant a few seeds each week to space out the timing....MAYBE, but ,as you said you only have a small area to plant in!
You might want to just concentrate on things you can can/preserve/freeze with your small area, or think about getting some more space in a community garden to expand. I have over an acre, but my garden consists of 4 4x8s, 2 3x6s, 2 3x3sin ground raised beds, and a couple of new raised up 3x8x1s.
Contact your county extension office (or go online) to find a planting guide! You can also check out the Harvest forum to get some ideas on what to do with your veges!
Personally, I use a FOODSAVER which is a vaccum sealer system!
And I go on! Nancy
Straight from the pages of 'Rodales Garden Answers' book....
Broccoli: Fresh eating: 5 to 10 plants per person
(One plant can produce 2lbs. of main heads & sideshoots)
Brussels Sprouts: For fresh eating, plant 5 to 10 plants per person
Cauliflower: Grow 5 plants per person, twice that for winter preservation.
Collards: Grow 3 to 5 plants per person
Kale: 2 to 5 plants per person.
Mustard Greens: Not listed
Spinach: 10 plants per person per planting.
Turnips: A few feet of row per person per planting.
Here is a link that might be useful: Rodales garden Answers Book @ Amazon
This post was edited by MsMorningSong on Sat, Jul 12, 14 at 10:31