24,795 Garden Web Discussions | Vegetable Gardening

Thank you for reporting this comment. Undo
nancyjane_gardener(Zone 8ish North of San Francisco in the "real" wine country)

Also, you need to plant corn in "blocks" so they pollinate each other. The smallest I've done is about a 4x8'. What I don't like is that all the corn gets ripe at once and there are only the 2 of us! I have read some stuff about freezing corn on the Harvest forum.

I prefer stealing corn from my neighbor! ;) Nancy

    Bookmark    
Thank you for reporting this comment. Undo
rhizo_1 (North AL) zone 7

Arti, here are some pictures of what garden sweet corn is supposed to look like, just for your future reference.

    Bookmark     Thanked by arti_asharma
Thank you for reporting this comment. Undo
theforgottenone1013(MI zone 5b/6a)

Yeah, it's the heat. The radish is bolting.

Rodney

    Bookmark    
Thank you for reporting this comment. Undo
garf_gw

I pulled this thing. TOO STRONG.

    Bookmark    
Thank you for reporting this comment. Undo
PRO
Lydia Monroe: Landscape Design and Consulting

also...where rabbits are getting in under the net...you can either use large ground staples or run the metal stakes on the outside of the beds into the ground and then net them.

    Bookmark    
Thank you for reporting this comment. Undo
tiger_paw73

Re: cyrus_gardener 8' s comment

When you mentioned the 1"x1" plastic mesh being "both DEAR and rabbit proof . ." Does that mean it will keep your wife out too? . . . OR IN? . . . hmmmmmmm

And the BEST way I found to keep ANYTHING (including my dogs) IN or OUT, is to get chicken wire about 2' tall, and fold it lengthwise right along the center horizontal wire, and put it at the bottom of your regular fence (I have chain link), with half going up against the existing fence, and the lower half flat on the ground. I dug down about 3" all along my fence, and had the lower half of the chicken wire on the ground, and then filled in the dirt upon the chicken wire, after one or two tries my Lab gave up and has NEVER again tried to dig her way out, so I know nothing can get IN!

Susan in TX

    Bookmark    
Thank you for reporting this comment. Undo
RedSun (Zone 6, NJ)

Then I do not know what this is. I have the Asian green cuke in the same bed and they look different. Green and smaller.

Here is another picture.

    Bookmark    
Thank you for reporting this comment. Undo
digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Seeds bought off ebay can be all sorts of things according to the many posts over on the Rate & Review Vendors forum. The odds of getting mis-labeled and cross-pollinated seeds is substantially higher than when buying from reputable vendors.

Dave

    Bookmark    
Thank you for reporting this comment. Undo
garockgrower(7b/8a)

Was a pod harvested from the joint where that leaf's stem grows from the plant? If so, that leaf has served it's purpose and will wither and die. If a pod was not harvested from that leaf stem/branch junction then I agree with Dave that it looks like Early Blight.

    Bookmark     Thanked by illiveggies
Thank you for reporting this comment. Undo
illiveggies

Thanks guys. I do think I harvested a pod from the base of this leaf. I did not know that it would lead to the leaf dying. Learnt something new!

Will continue to monitor. I am hesitant to spray now as I am also harvesting.

    Bookmark    
Thank you for reporting this comment. Undo
emailgretchennow

I have them in containers. It always grows on the top layer and takes about 2 days to come back after watering. I'm using Smart Pots if that makes a difference.

    Bookmark    
Thank you for reporting this comment. Undo
LoneJack Zn 6a, KC

If you spray the top of the soil with a diluted hydrogen peroxide mixture it should kill the existing mold. It might eventually come back but not in 2 days. I get the mold sometimes on my seedling starts under lights in my basement after 2 few weeks. Nothing to worry about though.

1 Like    Bookmark     Thanked by emailgretchennow
Thank you for reporting this comment. Undo
donna_in_sask(2b)

Some tomatoes are more prone to cracks and catfacing...still perfectly edible though.

    Bookmark    
Thank you for reporting this comment. Undo
Jason B

Wouldn't worry about it, it could be numerous things, but heirloom tomatoes, everything needs to be perfect, from what I hear.....I'm growing hybrids, celebrity and big beef and a husky cherry variety and some of mine look like yours upon picking and are just fine, but mine are uniformly ripe, not half red, half green so now I'm confused

    Bookmark    
Thank you for reporting this comment. Undo
digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Sorry there are lots of different clovers so I should have been more specific using plain old annual white clover rather than assuming everyone knows the differences between which are winter killed and which are not. But winter kill is the important aspect.

Dave

    Bookmark    
Thank you for reporting this comment. Undo
yolos - z 7b/8a Ga.

I did annual rye grass in a 4 x 12 raised bed last year. Planted in the fall. Mowed in the early spring. Then broke up and turned as well as possible into the soil with a hoe. Then allowed it to sit for 2 weeks, hoed it again and planted potatoes. It seemed to work okay for me and did not resprout during the summer. I will watch carefully to make sure it does not resprout this fall. It shouldn't because there were no seed heads.

In another 4 x 12 raised bed, I grew winter peas. They grew so thick and lush I had to knock them down with a weed wacker. I raked 3/4 of the foliage up and put the cuttings in my compost pile. Then I turned what was left on the ground into the soil with a hoe.

    Bookmark    
Thank you for reporting this comment. Undo
beesneeds(zone 6)

I like Gold Nugget, Carnival Acorn, Delicata... I usually don't have problems with storage on Delicata, they last till around Christmas or so and usually get eaten up so fast I don't have storage problems. In the slightly larger, I like Futzu Black and Long Island Cheese squashes.

    Bookmark    
Thank you for reporting this comment. Undo
rredbbeard(SE CT USA/zone 6b)

Well, so far, so good.

Some of the butternuts are pretty large, and went from bud to 5+ pounds (guessing!) in less than 2 weeks, and are ripening nicely.

Thanks for the suggestions on varieties! I have at least 8 months to decide!

Rick in CT

    Bookmark    
Thank you for reporting this comment. Undo
Peter (6b SE NY)

Looks like a cubanelle.

    Bookmark    
Thank you for reporting this comment. Undo
RedSun (Zone 6, NJ)

In total, I grow 40 peppers, with about 14 Banana, several sweet bell, 8 jalapeno and the rest Cayenne.

I did grow Cubanelle last year, but the harvest was light and I chose not to plant them this season. So this is a possibility since I included Cubanelle in the Banana seeds.

I'll watch that to see if this is indeed Cubanelle. Great eye....

    Bookmark    
Thank you for reporting this comment. Undo
Marianne W (zone 10A)

Hey, they haven't died!

Peppers are fancy weeds that make tasty seed pods. Plant them in your nice garden after after they get going, treat them like your fancy weed patch. Don't do much. Ignore them. Pull off any obvious bugs. Spray some water if they look near death. Dump some fish emulsion water at some point just because you have some. Then--enjoy your peppers! Just remember, somewhere in the world, peppers are the local weeds and they're doing just fine without any fuss.

    Bookmark    
Thank you for reporting this comment. Undo
galinas(5B)

I found, that as bigger the fruit of the pepper suppose to be, the less chance you get any of it colored. They either do not set more then few bells, or get rotten on the way to ripe. So in order to get a lot (like a gallon+ per plant over the season) I switched to early and small fruited types. Orange blaze and Gypsy hybrid are my favorites for several years... This year I added one more I am happy with: Cute Staff red. Very productive so far. I am in the same zone as you, and I starting my peppers from seeds inside in the end of Feb or early March in half gallon pots. South-east window plus additional lights are the must. Do not over water. Use good soil mix. Avoid peat moss - they do not like acidity of it. I mix coco fiber(2), compost(2), vermiculite(1) and perlite(1) + long release fertilizer. Feed them lightly when they are a 3-4 weeks old and every 1-2 weeks. By April they should be almost a foot high. I set up heated greenhouse on the deck and move them there when weather permits till the end of May. Make sure that the acidity of your soil is not high where you transplant them. Check it in fall, add lime if needed. Before planting I add compost, super phosphate and potash and calcium. Good luck!

    Bookmark    
Thank you for reporting this comment. Undo
digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

If raised berms in the wet area are possible then I think that is the way to go. You need to eliminate the "damp" as much as possible or use the area to grow bog-loving crops there. Gus might tolerate wet feet a little better than garlic would but gus crowns can rot if constantly wet. Gus might also tolerate a bit of shade but not much and it will affect production.

As for trading off best production for aesthetic appearances - that's a trade off I can't buy into so I'd find a third alternative. Got to be one.

Dave

    Bookmark    
Thank you for reporting this comment. Undo
RedSun (Zone 6, NJ)

Wet soil is garlic's #1 enemy. No cure. Have to build raised bed...

    Bookmark    
Thank you for reporting this comment. Undo
illiveggies

It appears there was a bug in the weather tool - it is fixed now.

    Bookmark    
Thank you for reporting this comment. Undo
stevie

beets like cool weather, so early spring and fall is the best time for them.

i actually just planted a dozen seeds yesterday (im just 50 miles north of you in southern CT). they are called "Early Wonder" beets and say harvest time is about 45-50 days. i grew a few of these last year indoors and they grew pretty fast. i didn't get much in terms of a large beet because they grew too large for the container, but the beet leaves i harvested from them were delicious. better than spinach and kale.. so even if you don't get a large beet (shouldn't really be a problem), if they are the usually Red Beet then the leaves are excellent, in fact, i like the beet as much as the leaves, even the red stems are good. i chop them up and sauteed in a bit of olive oil, garlic, a dash of lemon, salt and red pepper flakes.

    Bookmark