24,795 Garden Web Discussions | Vegetable Gardening

Also, you need to plant corn in "blocks" so they pollinate each other. The smallest I've done is about a 4x8'. What I don't like is that all the corn gets ripe at once and there are only the 2 of us! I have read some stuff about freezing corn on the Harvest forum.
I prefer stealing corn from my neighbor! ;) Nancy

Arti, here are some pictures of what garden sweet corn is supposed to look like, just for your future reference.


Re: cyrus_gardener 8' s comment
When you mentioned the 1"x1" plastic mesh being "both DEAR and rabbit proof . ." Does that mean it will keep your wife out too? . . . OR IN? . . . hmmmmmmm
And the BEST way I found to keep ANYTHING (including my dogs) IN or OUT, is to get chicken wire about 2' tall, and fold it lengthwise right along the center horizontal wire, and put it at the bottom of your regular fence (I have chain link), with half going up against the existing fence, and the lower half flat on the ground. I dug down about 3" all along my fence, and had the lower half of the chicken wire on the ground, and then filled in the dirt upon the chicken wire, after one or two tries my Lab gave up and has NEVER again tried to dig her way out, so I know nothing can get IN!
Susan in TX


Was a pod harvested from the joint where that leaf's stem grows from the plant? If so, that leaf has served it's purpose and will wither and die. If a pod was not harvested from that leaf stem/branch junction then I agree with Dave that it looks like Early Blight.


If you spray the top of the soil with a diluted hydrogen peroxide mixture it should kill the existing mold. It might eventually come back but not in 2 days. I get the mold sometimes on my seedling starts under lights in my basement after 2 few weeks. Nothing to worry about though.


Wouldn't worry about it, it could be numerous things, but heirloom tomatoes, everything needs to be perfect, from what I hear.....I'm growing hybrids, celebrity and big beef and a husky cherry variety and some of mine look like yours upon picking and are just fine, but mine are uniformly ripe, not half red, half green so now I'm confused

Sorry there are lots of different clovers so I should have been more specific using plain old annual white clover rather than assuming everyone knows the differences between which are winter killed and which are not. But winter kill is the important aspect.
Dave

I did annual rye grass in a 4 x 12 raised bed last year. Planted in the fall. Mowed in the early spring. Then broke up and turned as well as possible into the soil with a hoe. Then allowed it to sit for 2 weeks, hoed it again and planted potatoes. It seemed to work okay for me and did not resprout during the summer. I will watch carefully to make sure it does not resprout this fall. It shouldn't because there were no seed heads.
In another 4 x 12 raised bed, I grew winter peas. They grew so thick and lush I had to knock them down with a weed wacker. I raked 3/4 of the foliage up and put the cuttings in my compost pile. Then I turned what was left on the ground into the soil with a hoe.

I like Gold Nugget, Carnival Acorn, Delicata... I usually don't have problems with storage on Delicata, they last till around Christmas or so and usually get eaten up so fast I don't have storage problems. In the slightly larger, I like Futzu Black and Long Island Cheese squashes.

In total, I grow 40 peppers, with about 14 Banana, several sweet bell, 8 jalapeno and the rest Cayenne.
I did grow Cubanelle last year, but the harvest was light and I chose not to plant them this season. So this is a possibility since I included Cubanelle in the Banana seeds.
I'll watch that to see if this is indeed Cubanelle. Great eye....

Hey, they haven't died!
Peppers are fancy weeds that make tasty seed pods. Plant them in your nice garden after after they get going, treat them like your fancy weed patch. Don't do much. Ignore them. Pull off any obvious bugs. Spray some water if they look near death. Dump some fish emulsion water at some point just because you have some. Then--enjoy your peppers! Just remember, somewhere in the world, peppers are the local weeds and they're doing just fine without any fuss.

I found, that as bigger the fruit of the pepper suppose to be, the less chance you get any of it colored. They either do not set more then few bells, or get rotten on the way to ripe. So in order to get a lot (like a gallon+ per plant over the season) I switched to early and small fruited types. Orange blaze and Gypsy hybrid are my favorites for several years... This year I added one more I am happy with: Cute Staff red. Very productive so far. I am in the same zone as you, and I starting my peppers from seeds inside in the end of Feb or early March in half gallon pots. South-east window plus additional lights are the must. Do not over water. Use good soil mix. Avoid peat moss - they do not like acidity of it. I mix coco fiber(2), compost(2), vermiculite(1) and perlite(1) + long release fertilizer. Feed them lightly when they are a 3-4 weeks old and every 1-2 weeks. By April they should be almost a foot high. I set up heated greenhouse on the deck and move them there when weather permits till the end of May. Make sure that the acidity of your soil is not high where you transplant them. Check it in fall, add lime if needed. Before planting I add compost, super phosphate and potash and calcium. Good luck!

If raised berms in the wet area are possible then I think that is the way to go. You need to eliminate the "damp" as much as possible or use the area to grow bog-loving crops there. Gus might tolerate wet feet a little better than garlic would but gus crowns can rot if constantly wet. Gus might also tolerate a bit of shade but not much and it will affect production.
As for trading off best production for aesthetic appearances - that's a trade off I can't buy into so I'd find a third alternative. Got to be one.
Dave

beets like cool weather, so early spring and fall is the best time for them.
i actually just planted a dozen seeds yesterday (im just 50 miles north of you in southern CT). they are called "Early Wonder" beets and say harvest time is about 45-50 days. i grew a few of these last year indoors and they grew pretty fast. i didn't get much in terms of a large beet because they grew too large for the container, but the beet leaves i harvested from them were delicious. better than spinach and kale.. so even if you don't get a large beet (shouldn't really be a problem), if they are the usually Red Beet then the leaves are excellent, in fact, i like the beet as much as the leaves, even the red stems are good. i chop them up and sauteed in a bit of olive oil, garlic, a dash of lemon, salt and red pepper flakes.





