23,821 Garden Web Discussions | Vegetable Gardening

Ah crap. I bought that one as a pack of 4 seedlings from the supermarket and it was the only one that had survived (the rest i'm pretty sure were eaten by snails). It was already in the ground. Luckily I've been drying out some seeds that are just about ready.
Yeah, I'm in Australia. So it's just entered spring.

Texas has higher absolute temps in summer, that is true, bit it also tends to have soil that hold much more moisture than florida sand, so on moisture content it may be about even.
Also I am talking about different crop families entirely; for example pigeon pea may be productive in circumstances too harsh even for cowpea.

I was thinking you had to be taking about a different crop family. Point noted. I'm not sure I want to devote my home garden to millet, sorghum, maize and cowpeas but, if I did, I might well be able to put away my hose!



I plant my garlic in the fall and sometimes they do come up by November if the temperatures remain mild. To me this not a problem, but as i am in Norway and temp can get to 0F, i always put a layer of straw on the top of the bed to act as an insulator for over winter.
Ralph

You don't have to mulch them. I've left garlic plants in the garden for two winters and the plants are fine. I do this because from one clove, you get 6 new bulbs...each clove in the first summer's bulb makes a whole bulb the following year. They're very hardy.

"And, IMHO, if you haven't grown or tried a Jimmy Nardello pepper yet, you have really been missing out on something (although I find the thin walls to be rather disappointing)."
Considering how many people cook and make salads with sweet peppers...Jimmy Nardello and Aji Dulce types (various) are grossly underused in most countries. They're thin, but rather uniquely and richly flavored.

Thanks Tom,. sometimes we have different tastes and preferences, like Jalapeno, that came up.
I have stopped growing bell peppers for more than one reason.
--- Not very tasty and flavorful.
--- They are always available in the produce section, at a reasonable price.
--- Honestly, I could not grow them successfully.
Just this past season , I bough a bell plant with 4 good size tomatoes on it. @ $3.95 I though it is worth trying it. Well, what you know, they were the only peppers all season long it had.
BACK TO POINT>
I have a pepper grow list . Right now all I am lacking is ALMA PAPRIKA. I may try Jimmy Nordella, if I have space for it.

The grasshopper lives :-) Still hanging out in my pepper plant, which I thought for sure would be spent by now but continues to pump out more jalapenos than we will ever, ever eat... Perhaps this particular grasshopper is a lucky one?!?

The grasshopper lives :-) Still hanging out in my pepper plant, which I thought for sure would be spent by now but continues to pump out more jalapenos than we will ever, ever eat... Perhaps this particular grasshopper is a lucky one?!?


Same thing that happened to me in the spring. They kept getting bigger and bigger, and I was just about ready to give up on them heading. All of a sudden, heads!
Sure. You can harvest some of the outer leaves, but maybe just a couple from each plant at a time. Those large outer leaves create lots of surface area for photosynthesis.

Glib, I've got the hardware cloth and raised beds. Also new raised containers, no bunnies or squirrels (maybe turkeys, not sure!)
I grew beets a couple of years ago, got distracted, and when I went to check they had gotten all woody!
I don't can any more (might start again since I've retired), but can they be frozen? I have a Food saver and freeze most things I grow/sauce/chop/etc. Nancy

To some degree, it may make a difference where you live. (Just one more reason why it's helpful for you to include your zone in every post.) In my zone, Kale grows all winter long, so I would not want to cut the entire plant. I harvest the larger lower leaves and leave the smaller top leaves to continue to grow. In this manner, I harvest continually from fall to spring from the same plants. Last year, I actually used Red Russian as the background of my pansy planting of Ultima Morpho pansies. It was a beautiful bed all winter and we ate from it too.
But, if you live farther north, it might be better to harvest the entire plant.
Red Russian Kale may just be my favorite green of all, and I like nearly all of them. It's delicious. Enjoy!



Potato beetles live in the soil. So if you were diligent last year and didn't allow any to mature, then it stands to reason there won't be any this year.
We also know that they 'fly in' from surrounding areas, perhaps your neighbours were more diligent also.
Lucky you!!!!!
We tend to forget, this years actions affect next years bugs?


not sure if you have tasted the white one, but last year I picked a sugarbaby that I thought was ripe, but was still white. I tasted it anyway, and to my surprise, it was sweet... not quite as sweet as a full ripe red one, but it was definelty edible..

I know this was asked a long time ago, but this also happened to me. It was not good to make spaghetti squash at all, so I cut it up and took all the seeds out and cooked it in a small amount of water. I added molasses and a stick of cinnamon and it was actually pretty good. Way better than letting it go to waste. :)

marbella ...I agree. spaghetti squash, when mature just develops more texture an has slightly less water contents. it is similr to other squash types called SHARK FIN and COYOTE(?). The latter is sold at Asian markets when quite young. It is often is substituted for SHARK FIN squash in summer. I have made shark fin (faux) soup with it many time.



My good friend Thomas Jefferson grew artichokes in Northern VA (Zone 7) as perenials by overwintering them. I am attempting the same with globe artichokes (6 plants in a raised bed). I have already added more topsoil around the plants and a 1 - 2 inch layer of leaf mulch. Next, I intend to cut the plants down to about 12 inches and cover them with leaf mulch. I will then cover the mulch with flower pots that have a rock anchor on top to protect them from being blown over by the wind. I will keep the soil most during the winter.
I just cut mine down to six inches before they died back on their own, covered with six inches of compost and 12 inches of straw.
I am praying for them.
LOL