24,795 Garden Web Discussions | Vegetable Gardening

How do you tell if a broccoli plant is buttoning? My Packman seedlings were about four weeks old and appeared healthy when I put them out on April 11. On April 15 we had an inch of snow and a night time low of 22. It was fairly warm before and after that, and I only saw some minor signs of stress for a day (a couple purple leaves). Now, two weeks after planting out, they appear to be forming heads although they are only about six inches in diameter. Is that buttoning? Or just the beginning of a real head?

That's a very sturdy frame. You could probably fence it off with chicken wire and raise chickens.
But as for vining veggies, many would still need finer things to vine on than a 2x4. If you can add that, then I would definitely suggest one of the large melon or pumpkin/squash families, since that is so strong. Canteloupe or honeydew would be something you could grow on there.

I will say that the sturdiness of your frame is just about right. Last fall, we had a large Bradford pear tree get spapped off in a wind storm, as well as half a Norway maple. Each of my next door neighbors lost a spruce. All tress over 20 years old. And this was not a tornado, or even a thunderstorm. It's now part of the "Hauntd Ohio" lore.
(I know, the lawn needs some nitrogen, and the tree was not rotted or insect infested. The wood is as soilid as a baseball bat.)
On second thought, you might want to add some flying buttresses.

This post was edited by terry_neoh on Fri, Apr 25, 14 at 12:10

There is a container gardening forum on this website. You may also want to ask there. I grew carrots in a wine barrel once. They did pretty well. I just used plain old potting mix.
That moisture control mix by Miracle Grow is a little weird to me. Have you ever seen it soaked? Big gloppy ice cube looking chunks, that may be harmless, but I found it a little startling. I bought a bag at Costco and now use it mostly for ornamentals.

I didn't figure out what that ice-cube glob is either, but it only seems to have showed up the first time when the soil gets really wet.
OP, you're a good parent to get all those ingredients for the kids. Some adult gardeners don't or can't even get all those things in the first go-around. :-)
Some soil mixes already have fertilizer or plant food, so there is that option also.

Creativeguy: I went vertical last year with some hale's best. And you're right, you can use slings to support them. When they were about 3-4" in diameter, I used old pantyhose as slings. Nice and stretchy so it didn't inhibit growth. IIRC, these were spaced about 15". Should have spaced them about 18" or so just to make manipulating the vines through the netting a little easier. You'll want to go a lot higher than 4 feet though. This was 10" and they easily grew to the top.

Kevin

Thanks, all. My hope was to encourage the vines to spread laterally rather than upward on the trellis, which is how I grow my cucumbers. At the end of the day, I guess the plants themselves will let me know what they need and I can always add some height to my cattle panels. Nc-cm, my plan for the large melons is to put them on small adjustable height "stools" I'm welding up. Picture a tall stake with a frame atop and some old cut up rope hammock stretched over the frame. I'll train the vines onto the trellis and wherever a watermelon forms I'll set up a support for it. This is all to help streamline my lawncare... things got unmanageable growing pumpkins and melons on the ground last year, and I have little time as it is for such things. More time spent gardening and playing with my kids, less time mowing and such is the goal. Again, i appreciate the advice!

Sometimes I have noticed that plants that didn't get a lot of top growth will actually be doing something else -- getting a lot of root growth.
An example of this is when you buy starter packs from the stores. They may have remained at 4-6" at the store, and even at home when you bring it home and didn't transplant yet. But when you finally get to it, boy oh boy, there is a lot of roots in that little starter cell.
Same case for when you buy starter plants, transfer them to you yard, but the weather is still not yet optimal for growing. They sit in your yard for a while and look like nothing is happening up top, but they are definitely growing roots down below.

I just wanted to revisit problem #1 again: "Its been 3 weeks and The ones in the raised beds haven't grown at all with the exception of one tomato plant that grew 2 inches."
You mentioned that there is grass under the raised beds. It may take a while for the vegetable plants to take hold. Sometimes when I've covered grass for 3 weeks, its still popped back to life! It takes a while for the grass to die. In the meantime, your poor seedlings are fighting to get through the grass and establish their roots. The grass (and then the dead grass) actually will temporarily form a barrier, inhibiting root growth until the grass is dead and decaying.


I am left feeling that some book out there has misled a lot of new gardeners
I blame Pinterest for showing so many raised beds. :)
There are places where it's required ... poor soil and/or a bad back.
It also makes the garden look tidier.
I just installed "raised" beds for my chilis and herbs, sort of. It's more a mulch retainer than anything.
Here is a link that might be useful: My


Wow that is really infuriating. I'm sorry you're having to deal with it. I would be slapping up security cameras (they aren't very expensive) and taking videos to the cops. Then I'd be suing in small claims, including the cost of the cameras.
Hopefully, your next house will provide you with a better group of neighbors.

Normal young asparagus gone to fern as is normal Sure looks like it could use feeding however.
The ferns will continue to grow through out the summer feeding energy to the crown for the next couple of years and then you can harvest some. Assuming you water and feed it appropriately.
I agree with floral above - you need to do some basic research into how to grow asparagus, what its feeding and watering needs are and what to expect from growth.
Dave

Asparagus takes 2-3 years to get going! You also have to pretty much make that bed mostly gus, as they don't like a lot of competition. I'll plant things like basil and onions on the outside of the bed, cause the gus is finishing up here right now, and I'm planting my summer stuff.
6 is a bit iffy for more than one person. The gus is very random about when it comes up! I actually use those Debbie Meyer green bags that keep produce fresh for a very long time for my gus, so I can keep it fresh until I have enough for a meal for 2-4. Then I use them when it is all coming up at the same time! (I love gus so much, I don't freeze it! Soups is good if you have too much!)
I would say to plant a dozen more, maybe 2 YO crowns, make sure this is a dedicated bed for the gus, cut it back when it turns brown (Thanksgiving?), dump a bunch of compost on it and mulch for weeds during the winter. Repeat, then in a couple of years you will have the biggest, fattest, yummy gus! I eat it right out of the garden!
Good luck! Nancy



If your plants aren't showing any signs of being root-bound, I wouldn't bother to repot them (yet.)
The "bolting" on broccolli is the part you eat, but it will flower quicker and taste stronger when thing start to heat up. If you have an early variety, they might do okay.
Cauliflower depends on the variety as well, but you are probably too late to get mild tasting heads. And later varieties (e.g. self blanching) will probably just wait until fall to head.
Cabbage and its flavor probably won't be affected much. But the leaves will be tougher. Later varieties (e.g. flat dutch) may also wait until fall to head.
Hope this helps with your decisions. -Terry



Artichoke is something nobody mentioned. It can be added to landscape features and is very easy. Plus, I get 15-20 artichokes off of one good producer. Some of those are smaller but they are the best ones. Artichoke is very expensive so it's worth the space.
I love chard and always have it both in the flower beds and garden. There's only a couple of months that I can't grow it during Phoenix hot summer. I suspect you could grow it year around. And, a tiny bunch of chard is $1.99 in my store. The plant is long-lived ( I had one last 2 years!) and cut-come again. We can eat chard almost everyday, lightly stir fried with a tiny bit of EVOO, than used for a bed for poached eggs. I do the same with spinach, which I've had good luck with, even though it's only for a month or two.
Peppers and tomatoes have such variety. Peppers and eggplants grow very well for me, although I don't have great luck with tomatoes due to heat and spider mites. You might find peppers and eggplants will grow for years if you don't get freezing weather! I have a four year old pepper and my oldest eggplant lived three years before it froze!
Beets and carrots. A lot for little space.
Herbs-cilantro and parsley in winter and basil in summer. Rosemary, oregano and thyme are good all year. Mint always dies for me in August but we really enjoy mint chutney so I plant it every fall.
If you have room, consider pomegranate ,fig and citrus trees. Maybe mango,too. And guava, which can grow like a weed in the right climate.
Another that I forgot is asparagus. Takes awhile to establish but asparagus is so expensive from the store.