23,948 Garden Web Discussions | Vegetable Gardening
They may or may not be 'pickling' cukes. Possible? Sure, but there is no way to tell for sure as they are all deformed due to poor growing conditions. The ones in the picture all suffered from inconsistent soil moisture - mostly too dry - levels while developing.
Dave
Here is a link that might be useful: Pictures of normal pickling cucumbers
Weather doesn't read the calendar. Frost dates are just an average, and it's always possible to have a longer growing season.
Since peppers are edible at any stage, the OP has plenty of time to get some green peppers to a useful size, particularly if the weather turns warm. I personally have little use for green peppers, and if the OP only wants red ones, it's too late for that. But a lot of people do like green peppers, and if the OP is one of them, I'd say to leave the plants and not write them off just when they might start producing.
But obviously, this is a personal decision, not a right-or-wrong thing.
This post was edited by ltilton on Thu, Aug 15, 13 at 15:18
Thanks so much donnabaskets! Yeah, we never know what mother nature will serve up! Gardening offers up a challenge that a lot of folks aren't willing to take on, but if you truly derive enjoyment from gardening, you'll continue to learn & grow in your hobby...... Next year will be better! ;)
OBTW............. my hens say "thank you".......
Kats, just to add to my first post above - My local Aug 23rd planting date for a fall garden is approximately 8 weeks before my area's first frost date, so to follow my schedule you'll need to adjust your planting time accordingly for your area's first average frost date.
Four plants in a 20cm pot? So each one has 5x5 cm of root space? They got a few inches tall and then stopped? No big surprise. You've got the equivalent of a foot-tall basil plant in that small pot. In my basil plot, the plants are at least a foot or a foot-and-a-half apart. Has this worked out for you before? I don't think it would work for me.
yep too much all at once, with my pumpkins i look at them careful, and if they are nearing maturity then i watch the weather, but the fruit in your case still very much edible.
len
Here is a link that might be useful: lens garden page
Oh, yes. Quite active. I was slow getting my plants covered and I picked two or three dozen eggs off them last week. Then covered. I believe we get two "crops" of them each year. That's the downside of living in the south where we have a seven month summer growing season.
For starters, asparagus rises a little every year so mulching each winter is good for it.
As far as the beetles, I think every season is different. Some years I get them and others not. I haven't noticed much damage from them as they only seem to eat the ferns once i'm done harvesting. I did spray some pyrethrin this year as they were out in full force.
Your idea sounds like a good one, but i'm not sure it's the end all solution. I mulch in the fall after the beetles are all gone and still they seem to overwinter somewhere.
-Mark
usc- the soil has dropped about 6", not the gus.AND I probably didn't plant them deep enough to begin with cause I have to use hardware cloth to keep gophers out.
Mark- I usually dump some compost and either cardboard or newspaper on top (I'm very lazy in the winter!)
I didn't know gus rises a little each year! I guess adding stuff will be good!
This was my first year with beetle damage or shepard's crook, so I had very curvy, but still tasty asparagus! Just would like it to be nice and straight! LOL Nancy
Looks pumpkin-like to me!
I got a load of soil to fill a new bed one year, and we had boat loads of volunteer pumpkins! They got to be large for Jack-O-lanterns!
It worked out well, cause my DH is a professional pumpkin carver!
I would post pics if I knew how! Maybe sometime! Nancy
Ground cherry are small fruited and have correspondingly small husks, around the size of a marble. Tomatillo can be more golf-ball sized. And chinese lanterns tend to turn orange on their husks, having a large husk and small fruit. And that about covers the ones I know. Apparently chinese lanterns are also edible, at least according to Trade Winds seeds and a brief mention in wikipedia.
I do not know about other related species, other than a book I have says that many related species are called the same common names (cape gooseberries, ground cherries are one group and tomatillo, mexican husk tomato, tomatito verde are another group). I get the impression you are only likely to run into these others if you are foraging (or market shopping) in Mexico and points south. I don't know if any non-edible physalis were ever introduced to north america or not. I actually don't know if you are likely to find any other physalis than the three mentioned in this country.
ronjason, I'd be saving the seed and planting it in the spring. Lettuce seeds are usually true to the parent unless there's a lot of sow's thistle weed (wild lettuce) growing nearby. Really, you have nothing to lose if you sow it as soon as it is ready, you may have some young lettuce before freeze up.
ronjason, I'd be saving the seed and planting it in the spring. Lettuce seeds are usually true to the parent unless there's a lot of sow's thistle weed (wild lettuce) growing nearby. Really, you have nothing to lose if you sow it as soon as it is ready, you may have some young lettuce before freeze up.