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My Dad gathered ginseng after he retired and he was able to walk the woods in south central Kentucky in what we called the knob land. I went with him once. He knew where all the patches were and the land owners didn't seem to mind. He would only go when he knew the berries were ripe.The red stands out in the woods on the 6" to 10" plants and he could spot them from a distance.
He would only dig large roots when the plant had more than 4 leaves and never a young plant.. He would also scatter the seed. A mature root looks like a human figure, head, arms and legs. Thus, five fingers. He said it took many years for a 5 prong root to grow.
He sold his but only made a few dollars as the roots have to be very dry and takes a lot to make a few ounces. He just enjoyed being in the woods.
He did try to grow some from root and seed but they never did anything. The best I remember, they grew on the north hillside in dense shade.


You won't be growing "seed" or saving seed. You'll be planting potatoes and growing more potatoes from those you planted.
Your primary problem will be figuring out how to save/store/prevent rotting so the potatoes you harvest this year can be planted the following year.
Fingerlings are small to begin with so they decline more rapidly than big potatoes do. And with their sugar to carbohydrate ratio they don't store for long.
Dave


Most vegetables are pretty adaptable to a range of pH, certainly anything between 6 and 7 will be fine for most of what you grow but it is nice to have the confidence of knowledge and your cooperative extension will do a quick pH test for a modest fee. If your results are similar you can be more confidant of your own measurements in the future.
I use a Cornell kit that allows me to come within a decimal point or two of what the best lab will verify which is all that is needed for practical purposes.
Your cooperative extension will also provide at least a source for testing your soil at a lab that will write a "prescription" for home vegetable production which will clarify the balance of nutrients you should be adding.
I believe it is impossible that your soil does not have measurable amounts of N, P and K or no plants could survive in it. I've had literally hundreds of different soils tested and while any of these nutrients may be at low levels, they are always there.

Your plants are what are called "leggy". Search that term and find all sorts of info. The stems are too weak to support the heads and it is caused by far too little light as others have said.
Many of the other plants in your photo are also far too leggy. They just aren't as obvious. Window light is never enough. Even greenhouses use supplemental lighting this time of year.
Check out the Growing from Seed forum here for all kinds of info.
Dave


particularly concerned with brassicas, the possibility of failure due to unseasonably cold conditions at setting out.
They are a difficult balancing act - out soon enough to beat the heat but not so soon the cold gets them. But the threat to them is more air temps than soil temps. So the best solution is out early as possible but under row cover for protection.
Dave
PS: I agree - the calendar is the least reliable timing method.

bart, If the plants are of some size, then they need to be broken in more slowly. With my setup they can be out all day from the get-go when the weather is suitable....you don't shade newly germinated seedlings that are garden sown!
This post was edited by wayne_5 on Thu, Mar 20, 14 at 21:42

I'm a working stiff too. When I start hardening off my plants, I set them outside on partly sunny or cloudy days and have them right next to the house. That way they only get a few hours of direct sunlight. I bring them in at night for the first week or two. I gradually (every couple of days) move them further away from the house so they get more sunlight.


Oh. ok. Much like the climate I'm in.
was hoping you'd have let it go and see if any of the suggested remedies helped. Can always learn by failing.
Good luck with the new ones.
For what it's worth, SWC's sound great on paper(especially her in SoCal), but they sound like everything needs to be prefect to be effective. If I was to try one, I wouldn't use anything but the famed 5-1-1 mix discussed so frequently in the container forum. I would think that root rot might be a problem and the 5-1-1 is designed to eliminate that problem as much as possible. Healthy roots, healthy plant... in most cases.
Kevin


Only asparagus? Asparagus beetles but you'd see them. Otherwise the possibilities are numerous - mice, rats, rabbits (my main problem), squirrels, groundhogs, gophers, even feral cats will eat them and they all love the tips especially.
Dave
PS: oh and deer too but mine eat parts of the stalks too.



Sorry but the fact that your plants are having issues does not mean the soil in your bed is contaminated. First because the most common tomato diseases are airborne and second because the loose description of the symptoms you describe can have many different causes besides disease - nutrient deficiency being the most common.
Granted there are seed-borne diseases and a couple of soil borne diseases too but they are more rare and tend to be very regional.
So before you can determine if there is anything wrong with the soil itself you fist have to discover exactly what the problems with the plants are.
Photos posted on the Tomato forum here would help but a local consult with your county extension service or at least one of their Master Gardeners would be more beneficial.
Dave