24,795 Garden Web Discussions | Vegetable Gardening

Thank you for reporting this comment. Undo
digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

bump

    Bookmark    
Thank you for reporting this comment. Undo
digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Peppers like all the other members of the Solanaceae family are self-fertile. Each bloom is both male and female and for the most part they pollinate themselves. Wind and some insects play a minor role in the process.

Sunflowers are primarily insect pollinated although they do have the ability for some limited self-pollination.

Dave

    Bookmark    
Thank you for reporting this comment. Undo
woohooman San Diego CA zone 10a

It may be fusarium, but I might go with powdery mildew. Since I'm in SoCal also, mine look like that usually in may or so when it starts to warm up. I started planting snow peas in late Oct/Nov and that way I get some very nice harvest from Jan- April. Now that I understand Powdery mildew a bit more, I bet I can get them to go until late June, in the future.

I'm not growing them this year... water shortage. But with the unseasonably warm weather we've been having, I can see Powdery mildew showing up in peas this early.

JMO

Kevin

    Bookmark    
Thank you for reporting this comment. Undo
dave_f1 SC, USDA Zone 8a(7b)

If you're still curious you could cut the affected stems (and roots) and look at the vascular tissue. Sometimes you'll see a yellow or orange discoloration inside with Fusarium wilt. It's the soil temp warming into the 70's that bring on the wilt symptoms, so I would think potted plants would be affected sooner. If there's any powdery mildew on the foliage the spots would be very obvious. It could also come in after another disease weakens the plant.

    Bookmark    
Thank you for reporting this comment. Undo
greendreamhome

Kevin -- Interesting that you should mention the number of plants in my pot. I started with four, the recommended amount by my nursery. The next day, my dog at most of the leaves! Even though he didn't eat the stems or tear them up, I thought they might be goners, and bought four more. The nursery said there would be no trouble adding the four to the pot with the possibly-dying four. I wondered about that! Should I remove the original four?

Harvest after harvest? I was told the kale would die in the summer (so I would have to harvest it before it gets too hot. I'm in Arizona, where it will be over 100 by May, even April.)

    Bookmark    
Thank you for reporting this comment. Undo
woohooman San Diego CA zone 10a

GreenDream: As long as the most inner leaves are there, then they'll continue. So, it's up to you. I still say any more than 3 is too many, but if they bolt in say june/july, then there won't be such a need for root growth.

I've yet to grow kale that has bolted though, unlike collards. But I've only grown ONE(hybrid starbor) variety. And it gets pretty warm here also(inland San Diego), but Arizona is on a whole different level of heat than most of us in the summer.

That's the great thing about Kale(where I am, at least)... I can plant a few plants in the garden and it last me a good year or 2 before I pull it to make room for something else.

If you want to prolong the harvests, try to keep that pot cool when it really heats up. Maybe put some wheels under it so you can get it sun in the mornings and try to shade it when it gets hot. it's not so much much the air temperature, but the soil temperature that knocks cool weather veggies out. Maybe some mulch too.

But, yes. 2(3 max) for that pot, IN MY OPINION. (They do much better in-ground from my experience, though). But that's for when they're many months old. By the time May comes around, who knows if EIGHT(LOL) plants is too many?

In the future, try for a fall planting. That way, you can get many months of nice harvests. Check with your county extension to find out the earliest time you can plant.

"harvest after harvest" -- yes... you don't have to wait for the plants to get full size to harvest. Just pick the outer leaves and as long as you leaves the innermost leaves and they don't bolt, you can harvest anytime. It's one of those veggies that just keeps giving and giving.

Good luck and any more questions, feel free.

Kevin

    Bookmark    
Thank you for reporting this comment. Undo
ltilton

You don't worry about your well?

I do, tho the well guys say I shouldn't have to.

    Bookmark    
Thank you for reporting this comment. Undo
mckenziek(9CA)

I am on a well, too. Seems to be a good one. There is also a creek on the property boundary. It is just a trickle during summer, but it doesn't quite dry up.

    Bookmark    
Thank you for reporting this comment. Undo
seysonn(8a WA/HZ 1)

Seysonn, there actually seem to be some differing experiences posted here by different people.
*********************************************

@ lucille,

That is right. There are different views. I am also expressing my opinion, based my experience, knowledge and understanding. So there is no offense here. In the end of the day one does what she/he wants to do. The discussion is not creating any mandate for anybody.

    Bookmark    
Thank you for reporting this comment. Undo
elisa_z5

38 responses already! Well, lucille, if nothing else you have given us zone 5 ers (and colder) something interesting to read while the snow flies outside. :)

and you've inspired me to do some side by side comparisons of doubles and singles.

    Bookmark    
Thank you for reporting this comment. Undo
digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

I expect to be at the greenhouse about 8:30 most mornings, so that would work.

Try 2-3 hours earlier than that. Just after sunrise.

Dave

    Bookmark    
Thank you for reporting this comment. Undo
planatus(6)

By the time the eggplants bloom it's going to be hot and you will have the greenhouse open a lot for ventilation. Any bumblebees that stay the night will start working the blossoms first thing in the morning. You could include a few flowering plants around the door to attract them.

I have found that if I hold eggplants in containers kept on a table on my deck until they outgrow quart pots, then cover them with tulle for a couple of weeks after setting them out, they are plenty strong enough to deal with flea beetles. I have lots of mint, and throw mint cuttings on the ground around the plants. It deters some but not all eggplant flea beetles.

    Bookmark    
Thank you for reporting this comment. Undo
digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Cold frames and soil temps (although an excellent plan) aside since the OP doesn't have one and isn't talking about direct seeding right now. Rather the question is starting tomato and pepper plants indoors.

So we are still left with the issue mentioned several times above of it being far too early in his zone to start either.

Not only will the plants rapidly outgrow any containers used and require several potting-up transplants but they will be heavily stressed, leggy with weak stems and weak circulatory systems, but they will be far too large to tolerate the transplanting to the garden process well, There is ample evidence available to support these claims and many discussions here throughout the forums on the problems and failures that result.

Hopefully the OP will respond to this issue and reconsider the plan.

Dave

    Bookmark    
Thank you for reporting this comment. Undo
diggity_ma(5 MA)

Yup, far too early for tomatoes, especially the varieties the OP lists. There is just no point to starting them early. They get leggy and flop over and try to set flowers in their little pots, only to languish when they finally do make it into the ground. Wait until late March and ride the momentum of warming days and abundant sunshine. The only tomato I would start this early would be a patio variety destined for life in a greenhouse or container where it could be moved indoors at night.

Peppers are different story. In recent years I've been starting them earlier and earlier here in central MA. Last year I started them the 2nd week of January and they did quite well. It means a lot of weeks of babysitting them, but they did produce earlier and in excellent quantity. This year I didn't get around to starting them until Feb 2nd.

As for what to start them in, why not try a soil blocker? I started using one a few years ago and quite like it. I don't use it for everything, but it works well for tomatoes, peppers, brassicas, and lots of other plants too. No fussing with odd-sized yogurt containers, no sending plastic to the dump, no waste at all.

    Bookmark    
Thank you for reporting this comment. Undo
seysonn(8a WA/HZ 1)

Hence we have built a huge box, 16' x 4' x 3.5' high.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
That box will waste a lot of soil (IMO). For (most) plants you don't need more than 1.5 ft depth. If I had to do it, I would make the box about 18" deep, with a bottom and support it on (like) cinder block every couple of feet. This way the box will be protected from the flooding under neath. JMO

    Bookmark    
Thank you for reporting this comment. Undo
diggity_ma(5 MA)

If standing water is really that common a problem for you, then I can understand why you'd like to put down crushed concrete at the base for drainage. Presumably you could use gravel or pea stone as well - whatever is cheapest. I'm not sure that 1 foot of soil is enough to grow veggies satisfactorily. Maybe it would work for some shallow rooted crops, but I'd definitely want a thicker layer of soil than that.

If you are going to layer soil on top of recycled concrete (or gravel or whatever), you'll need to put a layer of good quality landscape fabric between. Otherwise the finer soil particles will wash down into the gravel and take up all the void space, which would defeat the purpose.

I'd say 8-12 inches of gravel at the bottom, then landscape fabric, then 2 feet or so of soil, leaving room for a layer of organic mulch such as straw or whatever at the top.

I can't envision insects being a major problem, but I've never lived in NM, so maybe critters are different down there than what I'm used to. If you wind up with an ant problem, maybe just treat with an organic insecticide?

    Bookmark    
Thank you for reporting this comment. Undo
runswithscissors(MT 4/5)

I've tried it two years in a row now...FAIL! I used large 24" drainage pipe (3 1/2'tall) and cut 3" holes every so often. Then I tucked the berry plants in the holes as I filled up the pipe with potting mix. The first year I ran some drip irrigation through the middle of the pipe. It didn't soak through the soil tho, just made a bee-line for the bottom and all dripped away. Last year I fashioned a sprinkler head to the top of the pipe...didn't work either. The water soaks the foliage but not the soil. The key-hole idea might work if you can solve the watering problem. But my strawberries like lots of water...and yet, they like good drainage too, so I wasn't able to meet their needs. I'm using my pipe for a tall standing display of moss roses (portulaca) this year. A few volunteers sprouted with my berries and grew great...so I know they will like the set up.

Since you're thinking of the raised block method, maybe regular watering will work for you. Watch out for how vigorous strawberries can grow those runners tho....I have a feeling they will be like granddaddy spider legs everywhere.

    Bookmark    
Thank you for reporting this comment. Undo
diggity_ma(5 MA)

Yeah, I have one of those strawberry planters which is pretty similar to your drainage pipe idea. It didn't work so well for strawberries for me either. For the past few years it has been planted with petunias, which seem to like it just fine.

I'm with 'ya about the runners. They can be a real pain to manage sometimes. But I'm hoping the elevated keyhole bed will help here too, since the runners will be easier to spot. Maybe. ;-)

    Bookmark    
Thank you for reporting this comment. Undo
runswithscissors(MT 4/5)

My experience is just the opposite. I always start mine in the greenhouse in tall 6 packs. When I direct sow, it's sketchy if they come up or not, and I'm often left with bald spots in my row.

The trick, I've found, is to pack the soil down as the sprout grows up and add a little to the top. I do this about three times before transplanting out in the garden. That way when you pop out the plug, it's nice and firm and doesn't crumble, so the root doesn't get transplant-shock.

Each seed often sends up 2 or 3 sprouts for me. I don't thin them like they say to. I just let them battle it out and the strongest one always becomes the beet.

    Bookmark    
Thank you for reporting this comment. Undo
stuffradio

So far I've only been able to direct sow in the Summer some time. A few years back, I sowed in April, and they got a couple inches tall, but they stopped growing and were eaten by Slugs... It's simply not cold enough here to have them grown entirely in the ground from seed.

    Bookmark    
Thank you for reporting this comment. Undo
sweetquietplace(6 WNC Mtn.)

My deer don't bother the winter squash that have the thorny stickers on the leaves and stalks. And they only take an occasional nibble out of my potatoes. There's different scents that repel deer, such as rotten eggs. However, that will repel you as well...but there's other things you can use. Google deer repellent and you'll get some good ideas. At the end of the day before I head into the house for a shower, I leave my sweaty t-shirt in the garden for overnight. That leaves a strong human scent.

    Bookmark    
Thank you for reporting this comment. Undo
tishtoshnm Zone 6/NM

If you plant outside the fence, just try to protect it somehow. I have had deer eat onions and asparagus and all kinds of things they often supposedly do not eat. For winter squash, I find that they will stomp the smaller ones and eat them (the larger ones they will leave alone if hard enough). So, when I plant these things outside a fence, I cover them with bird netting. The deer do not enjoy it. The darn things even ate iris plants this year so about all that has been 100% safe for me is lavender.

    Bookmark    
Thank you for reporting this comment. Undo
seysonn(8a WA/HZ 1)

Plant some for seeds.

    Bookmark    
Thank you for reporting this comment. Undo
littlelizzy123

Cut off the tops, cut up the orange part and use them in a roast. :) Then, if they don't taste that great, they will still have imparted a lovely flavor to your roast. :)

    Bookmark    
Thank you for reporting this comment. Undo
tcstoehr(8b Canby, OR)

Three feet, at least.

    Bookmark    
Thank you for reporting this comment. Undo
michael_in_chicago(z5)

Thank you, everyone. Hudson, beautiful. I needed this kind of gardener feedback!

    Bookmark    
Thank you for reporting this comment. Undo
pnbrown

Also, you are in florida and it is cold now. Except for far south florida pepper is quite unhappy right now.

    Bookmark    
Thank you for reporting this comment. Undo
Gurnoegardens

I'll mostly say ditto to what Kevin posted. Maybe it's just too cold but it seems weird they'd be breaking new growth at the same time as losing their leaves. Around here pepper plants will sometimes act as deciduous perennials.

The solid majority of "dish soaps" marketed today are not actually soap at all. I hate to be the bearer of bad news. Unless you've been using a good real soap like Dr. Bronner's, mentioned by woohooman which is certified organic but not cheap, the treatment you've been using on your plants isn't organic.

Besides that the frequency is just way way WAY too high! I'm less inclined to believe the leaves are being suffocated as Dave mentioned unless the oil concentration is especially high. I've known of growers to use neem oil several times per week without ill effect as long as it doesn't get too hot. Where I am in San Diego we've had a couple of days this winter that would have been too hot to use oil sprays but it seems an unlikely cause. My best guess as to why your plants are so unhappy is because leaves are supposed to have a natural waxy epidermal layer and spraying a plant with soap as often as you are, especially if it's actually detergent, can have a detrimental impact to this protective layer.

On the other hand. There's a good chance that despite the fact you're spraying your plants way too often, what you're seeing is the die back of the shoots after getting too cold. You mentioned new growth at the bottom and in my experience with peppers you've usually lost the plant back to the point of new growth which is why here it's a toss up as to whether they're worth overwintering or not.

If you come back with more information for us about your nighttime lows and what type of bugs if any you've been seeing we might be able to get more specific.

    Bookmark