23,821 Garden Web Discussions | Vegetable Gardening

Thank you for reporting this comment. Undo
elisa_z5

Thanks Dave -- great info.

Elisa

    Bookmark     July 5, 2013 at 2:40PM
Thank you for reporting this comment. Undo
gardenlen(s/e qld aust)

yep if spuds are healthy then use them, we do.

len

Here is a link that might be useful: lens instant potato patch

    Bookmark     July 5, 2013 at 5:05PM
Sign Up to comment
Thank you for reporting this comment. Undo
digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Agree with Kevin. Bell peppers are very susceptible to sunscald and even if it was BER it wouldn't necessarily be lack of calcium but more the inconsistent distribution of the calcium throughout the fruit - that is usually due to watering problems.

Have you successfully grown colored bell peppers in the past? It can be difficult to do in the home garden since once peppers are left on the plant to turn colors the plant tends to slow or shut down further production. many find that to actually get colored bells they need far more plants simply because of the decreased production one gets from each plant. But some varieties work better than others.

Dave

    Bookmark     July 5, 2013 at 2:30PM
Thank you for reporting this comment. Undo
ditnc(7 NC)

I don't know if this is what you're referring to, but last year I grew sweet yellow and green/red peppers. They initially produced a ton of peppers, then it took forever for a second wave to be produced and there weren't that many in the 2nd round. Maybe that's what you're experiencing? I'm not sure why, maybe I didn't fertilize enough....or maybe that's just normal.

This year, I am doing foliar feedings of diluted epsom salt/H2Oto help with BER, (but only during the evening or early in the AM on a cloudy day). I have already had some sunscald, also.

    Bookmark     July 5, 2013 at 5:04PM
Sign Up to comment
Thank you for reporting this comment. Undo
sweetquietplace(6 WNC Mtn.)

Throw a bit on the charcoal right before putting the meat on the grill and let the smoke flavor it. Works with garlic tops too.

    Bookmark     July 5, 2013 at 3:11PM
Thank you for reporting this comment. Undo
digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Guess it depends on what you like to eat. Personally I can find lots of uses for them fresh and dried. Salads, steamed as a side dish, lightly fried as a side dish, grilled, diced on top of fresh tomatoes, on baked potatoes, great on a hamburger either fresh or grilled, any thing you would use chives in, scallion pesto, in scrambled eggs, in spaghetti sauce, diced into meatloaf, as a taco burrito topping, etc.

Check out all the posts about them over on the Alliums Forum here. The search there pulls up lots of discussions on growing and using them. And you can find cooking recipes for them over on the Cooking forums here not to mention Google using 'scallion recipes'.

Dave

    Bookmark     July 5, 2013 at 3:13PM
Sign Up to comment
Thank you for reporting this comment. Undo
richdelmo

yesterday and today just south of Boston.

    Bookmark     July 5, 2013 at 2:14PM
Thank you for reporting this comment. Undo
elisa_z5

No eggs so far. But I plant mostly resistant varieties.

I did see a moth around the squash earlier today and thought it was a confused cabbage worm moth, then read the very informative thread below that had photos, etc. Will be watching for eggs now!

    Bookmark     July 5, 2013 at 2:20PM
Sign Up to comment
Thank you for reporting this comment. Undo
sunnibel7 Md 7(7)

They probably also eat some other wild nightshade when not chowing down on your ground cherries. Pat, I have 11-stripes in my tomatoes this year. Not really sure why, they haven't before, but whatever the reason I squish them just the same.

    Bookmark     July 5, 2013 at 10:37AM
Thank you for reporting this comment. Undo
lkzz(7b)

Yes, I agree with the new crop, new bug reality. Planted sunflowers for the first time and got the sunflower beetle added to my repertoire. Hand picked them off - they did not last long.

    Bookmark     July 5, 2013 at 2:06PM
Sign Up to comment
Thank you for reporting this comment. Undo
elisa_z5

Looks like a japanese beetle. Best control is to hand pick. They will play dead and drop when they know you're after them, so hold a jar of soapy water under them and shake them into it. If you have zillions of them, you can shake into a tarp and dump the tarp into a bucket of water.

I would not recommend the Japanese beetle traps -- they only seems to draw more to your garden. (That's what the Rodale people found in research, and once my neighbor who had traps moved, I've had many fewer beetles.)

They're not terrible as long as you keep up with them. Check your beans, too.

    Bookmark     July 5, 2013 at 1:58PM
Thank you for reporting this comment. Undo
theforgottenone1013(MI zone 5b/6a)

That is a Japanese beetle. Knock them off of the plants into a cup of soapy water to kill them. Where there's one, there are more.

Rodney

    Bookmark     July 5, 2013 at 1:59PM
Sign Up to comment
Thank you for reporting this comment. Undo
ltilton

It could just have been the weight of the tomatoes.

    Bookmark     July 5, 2013 at 1:14PM
Thank you for reporting this comment. Undo
lkzz(7b)

mommoms - be sure to bury about 6" of the fence underground in a curved fashion like this:

    Bookmark     July 5, 2013 at 1:56PM
Sign Up to comment
Thank you for reporting this comment. Undo
Lynn-62

My potatoe plants leaves are turning yellow as well. I have very sandy soil so to moist doesn't seem to be the problem. You mentioned fertilizing them from underneath does that mean I should work fertilizer into the ground around the base of each plan? Also is milorganite a good fertilizer for this?

    Bookmark     July 4, 2013 at 9:52PM
Thank you for reporting this comment. Undo
elisa_z5

I don't know what is causing it, but I sincerely hope you have .something to eat other than potatoes.

(PS. apologies for the historical humor -- couldn't resist. And I know it was all the fault of the English anyway.)

    Bookmark     July 5, 2013 at 1:46PM
Sign Up to comment
Thank you for reporting this comment. Undo
ltilton

Leave them be. This time of year, peas aren't wanting to start new flowers. You'd just be cutting off your future peas.

    Bookmark     July 5, 2013 at 1:10PM
Thank you for reporting this comment. Undo
elisa_z5

I find they fall over the trellis, and then start growing skyward again. They end up making a zig zag. So they can be 3 or more feet taller than the trellis and still not hit the ground.

    Bookmark     July 5, 2013 at 1:38PM
Sign Up to comment
Thank you for reporting this comment. Undo
farmerdill

Cantaloupes slip from the vine when ripe. Some varieties have longer shelf life than others, but if you want a week shelf life pick at half slip. That means that in stead of falling off the vine (full slip) you pull on the melon abit to get to release from the vine.

    Bookmark     July 5, 2013 at 1:10PM
Sign Up to comment
Thank you for reporting this comment. Undo
qadosh

This gentleman has absolutely the right idea about what is eating his plants...This little bugger has eaten approximately 3/4 of my broad-leafed plants this season. I took a picture of it, but my pic is not as clear. This is definitely the fly doing the damage...I've watched them doing it. They start at the bottom of the plant and work their way up, first eating large holes, and eventually the complete leaf of the plant...Soon all that is left is a stalk...My neighbors have complained of the same thing. Pesticides are not effective.

    Bookmark     July 20, 2009 at 12:06PM
Thank you for reporting this comment. Undo
Beetleguy

these are asian or japanese beetles, very terrible pest, search plant eating japanese beetles for info... very destructive they come from grubs, only out late at night, see them eat with flashlight, knock into pan of soapy water to kill, best to kill there larva now to august or they will return with a vengeance. these are a little known pest eating all trees and vegetation all over the US. They LOVE mint, peppers, thyme, most herbs, spices, sunflowers...dont eat tomatos for some reason...if you see little green "grasshoppers"? DONT KILL THEM, they are baby praying mantises there to eat your beetles, they are your best friends... best of luck, Steve

    Bookmark     July 5, 2013 at 12:40PM
Sign Up to comment
Thank you for reporting this comment. Undo
Deborah-SC(8a)

mine is doing the same thing!

    Bookmark     July 5, 2013 at 12:17PM
Sign Up to comment
Thank you for reporting this comment. Undo
wayne_5 zone 6a Central Indiana

Well, all cauliflower heads start from "buttons". I would say that if it receives plenty of water and you NOW tie the leaves fully up around the head to keep out ALL light, it might make a fair head.

    Bookmark     July 5, 2013 at 9:58AM
Thank you for reporting this comment. Undo
farmerdill

Buttoning happens when stunted plants. your plant appears to be normal. Those heads develop fast so keep an eye on them. They can be full heads in three to five days. I would also tie the leaves together over the head. In the hot hot sun, exposed heads will discolor and have a strong taste. Be sure to cut them before the curd starts to seperate.

    Bookmark     July 5, 2013 at 10:58AM
Sign Up to comment
Thank you for reporting this comment. Undo
seysonn(8a WA/HZ 1)

Maybe the female flowers did open early in the morning and closed when it got hot? Unless you were there early in the morning ! If you have bees around, they might have pollinated her !! Just the benefit of doubt.

    Bookmark     July 5, 2013 at 1:55AM
Thank you for reporting this comment. Undo
buford(7 NE GA)

No, they never open. I go out there 6am every day. They tips of the flowers turn brown. Then if you remove the petals the ovum is brown and mushy. I can try removing the flower earlier to fertilize it, but it may not be ready. Hopefully we get a break in the weather. Almost all of the fireworks in the area were canceled because of it. And it's been like this for weeks.

    Bookmark     July 5, 2013 at 7:19AM
Sign Up to comment
Thank you for reporting this comment. Undo
planatus(6)

With greens it's best to go with the seasonal swings. Spring salad greens come and go quickly due to lengthening days. I pulled my last lettuce this week, and the spinach and mustard bolted two weeks ago. Now it's up to the chard to hold us until I get new lettuce seedlings up in August under a cloth shade cover. Then fall will bring more greens than we can eat and freeze.

    Bookmark     July 4, 2013 at 7:00PM
Thank you for reporting this comment. Undo
NilaJones(7b)

I went out and tasted my last remaining lettuces after posting. Yep, the heat wave this past week has made them bitter. I might leave them to set seed.

    Bookmark     July 5, 2013 at 3:26AM
Sign Up to comment
© 2015 Houzz Inc. Houzz® The new way to design your home™