24,795 Garden Web Discussions | Vegetable Gardening

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sldistad(7/md)

Thanks for the advice - I guess I will look a little closer at the flowers and squash. We have had so much rain the last few weeks I just wasn't sure if that might be causing something different than I've seen before. I have tons of 2-3 inch squash and lots of flowers so maybe all is not lost.

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Casey85

This is my first year growing a garden my yellow summer squash is doing great but I have realized that I was not getting full grown squash! It would get about 2-3 inches an dies! Well after doing research I don't have very many male flowers! I have self pollinated all I can but so far I only have 1 squash an 22 dead little baby squash! Is this normal?

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susanzone5(z5NY)

Beware compost from local landfill. There may be a lot of poison ivy in there. Also, it may not be cooked and there may be a lot of weed seeds. You don't know where it came from. Just sayin'.

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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

I would suggest using all the cardboard moving boxes in addition to the paper. Multiple layers of cardboard laid down first is a common practice when making a new bed and is one of the best weed suppressors. Put it down and then top with the paper and compost.

Then skip the tilling and just keep adding alternate layers of compost and soil on top - each several inches thick - and let it decompose down. Much easier and you end up up with weed-free beds and good rich soil. The cardboard will decompose over time and then you can till in a couple of years if you wish.

Examine the local compost carefully first. Talk to other users first. There has been a sharp increase in herbicide contaminated compost issues over the past couple of years and some of them will survive the composting process for as much as a year.

Dave

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seysonn(8a WA/HZ 1)

If the flowers get pollinated a small tomato like fruit will grow. and just like tomato, there will seeds inside. Of course the fruit has to ripen.

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sweetquietplace(6 WNC Mtn.)

I've really gotten turned on to growing different kinds of potatoes and love their vivid flowers. Ck out Tom Wagner's site for an interesting read and lots of pix: http://tatermater.proboards.com/

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lizzslilies

thanks mark for the answers. will i have to do anything other than put then put the ground this was going to be my 1st go at onions. or do i have to hill the dirt up around them?

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Mark(Oregon, Zone 8)

I think just plant them about an inch or two deep or so and hope for the best.

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chervil2(z5 MA)

As long as the ground cherry is full size, you will be able to ripen it inside. Leave the husk on and store at room temperature. I find that both ripe and slightly under ripe ground cherries keep well at room temperature for several weeks.

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arwen2

Thank you! I will rush out in the morning and pick some!

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ceth_k(11)

nice flowers. Is the black thing at the back a kind of plastic mulch?

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NilaJones(7b)

Well, I missed my window of opportunity, and they were bitter today :(.

I cut them all, and stuck them in boiling water for 3 minutes. Still bitter. But 4 minutes worked :).

They have made lovely large beets, and I m still wondering if I'm doing the right thing, leaving them in the ground in hope of more leaves (which will presumably make the roots woody and icky),

Thing is, I still have beetroots in the fridge from the winter crop...

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chervil2(z5 MA)

I have noticed that catalogs sell beet varieties that are mainly for the greens. For my beets I do several sowings during the season. You could have fresh tender greens in a few weeks by sowing the seed now.

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susanzone5(z5NY)

Wait till fall for the spinach and let it winter over, protected with some autumn leaves. You'll have huge plants in spring. Plant now and it will bolt and you'll have nothing.

The rest you can plant now.

This post was edited by susanzone5 on Sun, Jul 28, 13 at 19:47

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chervil2(z5 MA)

This weekend I planted seeds of arugula, bush beans, beets, carrots, cilantro, dill, and lettuce. These rows replaced harvests of garlic, beets, peas, and lettuce. I try to leave no bare soil in my garden during the growing season.

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myluck(5 In)

I planted horseradish iin the garden one year and dug it up in the fall And the roots were thin and long. Good flavor. Some of the roots snapped off way way down deep deep.
The next year it came back up 6 or 7 feet from where I planted it. I dug it up. And it snapped off way way down deep deep. Had good flavor. Long thin root.
The next year it came back up to 20 feet away from where it was planted. It is going to take a backhoe to dig deep enough to get all the root. If one little piece gets left in the ground, it will be back next year. Good luck.

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lonmower(zone8 Western Oregon)

I am no expert...but your plant looks fine to me. The tips of a few leaves are yellowing and that might be over-watering(???).

There is a tutorial on this website that simply explains how to imbed a photo in the post. You will probably get more responses if you try to do that.

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springtogarden(6A)

Could it be early blight or another blight? I took my affected plant leaves to a local store where they have gardeners who have been gardening for years and that is what they told me I and my entire garden community had. If it is blight, remove all yellowing, dead branches with some clippers and throw the affected branches away. Sanitize the clippers after use. Water with a soaker or be careful with the hose so it doesn't splash up onto the plant. Some people will spray fungicide others will just remove the affected leaves and not spray anything. You may be able to do that too because we are far along in the growing season, at least in my area. My community garden is picky so I could only spray some potassium bicarbonate (bi-carb old fashioned fungicide). They do look a lot better now that I sprayed. Your plants are really robust looking so maybe just removing the leaves would be enough? The only thing is, is that if you have to remove too many leaves I've read it can cause some sun damage. I hope this helps and good luck!

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woohooman San Diego CA zone 10a

Sunscald. Thick fleshed varieties, like bells, are more prone than others.

How to prevent it... well, if their in a container, rotate the container occasionally. In ground, shade cloth during hot, bright hours of the day can help. Or, you just accept the fact that some fruit may not make it.

Kevin

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insteng

I'm in Texas and started some tomato seeds a week ago. I figure if they don't make I haven't lost much except a few seeds.

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ange2006

Thank you for all your suggestions.
-Angel

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dolivo

thanks, Dave. I'm confused tho, what happened to my original post?

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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

That link is your original post. It is just a bit further down the page here about 1/2 way. If you aren't seeing it then you need to either refresh the page or clean out your cache.

Dave

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newyorkrita(z6b/7a LI NY)

Do you still have seed left? I would start another batch. Yes, it is late now but you have nothing to loose.

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tigrikt (Central NJ)(6B)

I am never succesful to start cucumbers from seed in mid-summer.
The seedlings either die from the heat or devoured by cucumber beetles.
It is better to seed in May-June 10-14 days apart, several plantings.

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pnbrown

IME oftentimes there is no clear reason why a particular specimen will hugely outdo others. IOW, there is often a good explanation for failure but not for ravishing success.

It is a similar phenomenon with careers, no?

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ZoysiaSod(6a/6b St.Lou TranZone)

Great news. We picked our first 2 red tomatoes on Thursday of last week. They came from the plant that's apparently a cross between last year's "regular"-sized big tomatoes and last year's cherry/grape tomatoes.

Even better news. Those 2 tomatoes taste dee-lish! They're so juicy and flavorful. I was surprised how good they are, after reading I might be disappointed. I hope their seeds produce true next year. Wow, that 84-count plant (it probably has over a 100 toms on it now I guess) not only produces tasty tomatoes but it produces them fast. We have another 4 toms ripening red right now, and, although we have lots of toms on our "regular," big-sized tomato plants, they're all still green as of today I think.

By the way, the size of the first 2 red toms on that 84-count plant was about 1.5 inches tall and 1.5 inches wide. They're pretty round. I guess each tomato is about the size of 2 ping pong balls.

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