23,594 Garden Web Discussions | Vegetable Gardening

You might want to post this on any of the three New York Gardening forums here or at least search them for local sources recommendations from locals.
Dave
Here is a link that might be useful: Metro NY Gardening forum

Wish I knew this when I filled my beds last spring. I bought a product called "All Top" which is a Topsoil Compost Blend,
If you search 'topsoil' you'll find all sorts of discussions about how poor it is considered since the term can mean 500 different things, some ok, some not too bad, and some really lousy.
But discussions on how to salvage it when used are common on the Soil & Compost forum here. It can be salvaged simply by adding lots and lots and lots of quality compost to it and mixing it in well. Then use more compost (not wood chips) to mulch the top with and refresh the compost content in the bed each spring..
Using any kind of wood chip mulch in a vegetable garden is a hotly debated topic with lots of pros and cons.
Dave

Dave,
In that case I guess next season I'll remove the cedar mulch covering and add compost on top instead.
But won't the soil that's in my beds just remain there indefintely unless I remove some of it, mix the rest with something else and then refill my beds?
Should the result of my soil test I got from Rutgers reveal the composition of it? See below.




How you doing Tommy?
For germination- just keep the seed on the surface consistantrly moist
For seedlings- keep the entire soil moist, but not soaking wet.. You want to water and let the soil surface dry slightly to the touch, water and let dry.. Your soil should be moist like a rung out sponge. It should never be sitting in water.. Overwatering is the number one killer of seedlings.. Just keep the soil moist, and let dry slightly before watering again..
Also, you need adequate light. A bright window would be better then nothing... But you really would do better if you had a cheap shoplight..
Dont hesitate to ask any questions.. Everyone here Is more than happy to help you.
Joe
Here is a link that might be useful: Seed Starting
This post was edited by Raw_Nature on Sat, Apr 20, 13 at 23:45



White flies possibly but could also be several other things. Without knowing your location or at least your garden zone there is no way to know if it is too early or not for them in your location or what might be in season.
You can Google white flies for lots of pics to compare to yours. Aphids is another possibility.
Either way they are not what did the damage to the back leaf in the picture.
Dave



Can't help with soaker hose information, but I sympathize about trees blocking the sun and limiting your options. We don't have any trees in our own backyard, but our neighbor to the west has three trees that are beginning to block the sun to our main vegetable gardens as they get larger. The previous owner had the trees trimmed regularly so it wasn't a problem for years, but the new owners don't even clean up storm damage when big limbs come down. (My husband and I finally just went into their yard and did some trimming ourselves since their fallen branches were damaging our fence.)
My advice would be to take notes to see where the sun is in various seasons. The 5-8 hours of sunlight you get now in the spring may turn into 10+ hours in the summer. OTOH, We have one bed that we built in May in full sun, only realizing months later that it's actually in shade from October-March. No problem for summer veggies, but it does mean I can't use it for fall/winter plantings. (On the plus side, by tracking the sun more carefully, we realized there are spots that are in shade from the neighbor's trees in the summer, but get plenty of sun autumn through spring, which would be a fine location for a cold frame.)

Thx both.
I'm actually thinking of setting up my camera on a tripod and timelapsing the area. Haven't paid attention to this area since I just got the "greenthumb" this year.
All I know right now is that the front edge of the area gets sun around 2/230p and the entire area is covered by 3p. Been cloudy so hard to say when it stops getting sun. I suspect right now I'm only around 4hrs direct.

Check out this website for California growing guides
Here is a link that might be useful: California Planting Calender

The world record holder for tomatoes, Charles Wilber, used rusty old cages... All he did was torch them to disinfect them at the end of the season.. I would not worry about the rust.. He didnt have a problem, he grew 30 foot tomatos, yielding hundreds, if not thousands of pounds! If his heavy plants could handle it, so could yours.. If you really want houngan probably sand and buff all the sharp chips,etc.. But all that's really neccesariy is disinfecting them IF that.. No worries, have fun my friend!
Grow on,
Joe
Joe



If you were bottom watering, how would there be a salt accumulation ontop the soil? How would there be a salt buildup in the first plant place, if you use a weak fertilizer as you mentioned? Even very strong fertilizers at the proper concentrate doesn't burn plants, nor have salt buildup after a few feeding,let alone scrapping salt off the top of the soil! Something doesn't add up..
Again- What kind of fertilizer? What concentrate? What potting mix? What water? Do you care for your other plants the same? Are they doing ok?
This post was edited by Raw_Nature on Fri, Apr 19, 13 at 23:57


If you are concerned about wind,Look for something shaped like a dome.. It's much more aerodynamic.. You could make something similar to a hoophouse.. There's plenty of ways to resolve wind problems.. But, as far as I know, not to many people have wind problems with normal rectangular greenhouses..
Joe


I don't see any fungus. White (gray?) spots look like dried out. Pale older leaves is likely nitrogen shortage.
The white areas look like they are dried out, not like something is growing on top.
I added some 5-3-4 fertilizer last weekend following the manufacturer's instructions because the squash next to it was looking a little yellow too. The squash has greened up but the cucumbers did not.
I guess I'm wondering if I should rip them up and re-plant, because I probably still have time. Or maybe just cut off all of the lower leaves that look like this. It's a bit heartbreaking because there are lots of mini-cucumbers on the vine already.