23,594 Garden Web Discussions | Vegetable Gardening
Last year my artichokes did nothing either, but I realized that my mistake was not to veralize them. I am told that artichokes need to experience 190-210 hours of temperatures below 50 degrees in order to induce blooming. Next year I intend to ensure that theat is done.
No, lol... I meant 14 degrees F... apparently my lack of sleep and mommy brain got to me last night. I brought my two squash in this morning when I went out to defrost the chickens' water... the squash were frozen solid. I'm hoping I can cut them in half and bake them today without ill effects.
Imn-F777- I would have thought that a spammer would try to make their post a little less obvious. Guess I was wrong.
wertach- If I had the room for corn (and if it was allowed on gardenweb) I might take you up on that offer. haha
Rodney
Were all the colors dent? There's a lot of blue out there, from pastels all the way to solid indigo. Best guess would be Mayo (Tuxpeño or Batchi).
"FWIW I'll probably only replant the white ones just because the end product is easier to work with."
Don't be too surprised if you get the same variations you got before.
Here is a link that might be useful: Pictures
Thanks Jean & Peter.
I already decided to wait for spring to transplant my asparagus. We've abruptly had several consecutive nights approaching -10C and the (raised) bed doesn't get much daytime sun this time of year.
Besides, "Do nothing is always an option." :)
Nhbabs,
Good questions and comments all around. We bought this house a few months ago. I just built the beds and haven't grown in them yet. All of my gardening experience comes from containers on my apartment patio. I grew up with a gardening father and couldn't wait to get started on my own.
Like my father, most experienced gardeners tend to go for more potatoes, onionions beans etc that provide more real food year round. I guess I am guilty of just picking "cool" or "weird" veggies to be different. Seed catalogues and websites can be addicting. It would be hard for me to get rid of any of my plant choices... although I might cut down on a few to increase the onion/basil output.
I do not have the experience to know exactly how much room each plant takes up but I will take your advice and keep track of the weekly progress with pics. Crop rotation was something I thought I coukr figure out on the fly. A's long as I successively sew the greens to keep them young I could replant some in the fall... they hopefully will be in the shade of the trellis.
I will have to keep the fabrics in mind to increase the season.
Borage in there was Just to attract good bugs... maybe I dont need that .
My yard is fenced in and u didnt see many bees in the yard so I was hoping to attract what I could...
In conclusion, I need to learn and experience more before I can realistically have a full season plan. I would just be guessing beyond this layout.
Thanks forth response.
Nhbabs,
Good questions and comments all around. We bought this house a few months ago. I just built the beds and haven't grown in them yet. All of my gardening experience comes from containers on my apartment patio. I grew up with a gardening father and couldn't wait to get started on my own.
Like my father, most experienced gardeners tend to go for more potatoes, onionions beans etc that provide more real food year round. I guess I am guilty of just picking "cool" or "weird" veggies to be different. Seed catalogues and websites can be addicting. It would be hard for me to get rid of any of my plant choices... although I might cut down on a few to increase the onion/basil output.
I do not have the experience to know exactly how much room each plant takes up but I will take your advice and keep track of the weekly progress with pics. Crop rotation was something I thought I coukr figure out on the fly. A's long as I successively sew the greens to keep them young I could replant some in the fall... they hopefully will be in the shade of the trellis.
I will have to keep the fabrics in mind to increase the season.
Borage in there was Just to attract good bugs... maybe I dont need that .
My yard is fenced in and u didnt see many bees in the yard so I was hoping to attract what I could...
In conclusion, I need to learn and experience more before I can realistically have a full season plan. I would just be guessing beyond this layout.
Thanks forth response.
Good question. I see that you are in climate zone 9 as am I. But where are you located? It might help to answer your question.
In our South Louisiana area we are typically setting plants in December for a late April/early May harvest. Not sure what the plants you described would do if they were currently in our garden.
This post was edited by grandad on Mon, Nov 17, 14 at 11:35
There is nothing by that name in the European database which list more tha 4000 varieties. You may want to look through to see if can recognize the variety you want. http://www.europotato.org/varietyindex.php?page_no=6
Here is a link that might be useful: European potato database.
Stranges garden center in Richmond VA has 3 packages of seed left for sale. I bought one there a few days ago. Contact me if you want me to buy you a package. they are $1.99 for a package of 15 seeds. Diane Floca Epstein email is dianeepstein1945@gmail.com
Hi, Does anyone have seeds of either plant? I will admit I'm more interested in the Cucuzzi aka cucuzza is Lagenaria siceraria.
(Cucurbita moschata) Cucuzza squash Zucchetta Cucuzzi, Serpent of Sicily
I do have seeds to trade or can do a SASBE for them.
Here is my exchange page:
http://www.gardenweb.com/members/exch/farmer_rons_patch
Thanks, Ron:)
"Asparagus is one of the very few crops that is never bothered by wildlife."
I'm not sure about this. Some folks reported that deer has eaten some of the asparagus ferns. There are also reports on wild life taking on the spears.
If I can decide on where to set up my asparagus bed, I can mix the soil with some fully composted wood chips and sawdust and let the soil over-winter. If I dig up the beds in spring, I can only use them as mulch. But I can still mix with peat moss.
Is it all soft and wilted, collapsed and blackened? If so then you wouldn't want it anyway. If not then it hasn't been frozen/damaged regardless of what your temps have been and likely it won't be. Kale grows all winter with no problems even in the far north.
But if you want to harvest it then yes, it will need to be blanched before packing for the freezer to destroy the spoilage enzymes.
You can learn more about the process over on the Harvest forum here as it is the food preservation forum.
Dave
I put squash out at the end of the driveway with a free sign and it's gone each day! Nancy
Since the PO is interested in beet krauts, let me mention that unlike cabbage krauts they need water to be topped a few times to keep them under.