24,795 Garden Web Discussions | Vegetable Gardening

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prput68

Another 1" rain last night. Just what we didn't need. I should have planted rice this year.

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illiveggies

We used to have a feral cat in the neighborhood. It was great. Then some overly zealous neighbor turned it in to animal control. Now our yards are over run with bunnies and most things we plant turn into a fresh salad bowl for the damn bunnies. And I keep finding mice in the basement.

I would gladly put up with cat poop and some dead half eaten bunnies at this point...

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Arianna's Edible Organics

Never been a fan of pets but cats do have their perks.

Just to add, we've been eating the garlic greens and mint leaves direct from my own cat poop-amended backyard garden. I know because I started the garden last month, and tilling though I discovered at least one smelly clump down several inches. I just clean my herbs with a bit of ammonia and water, scrubbing and rinsing and no one's gotten sick yet.

Long live the feline species!

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glib(5.5)

Purslane is the reason why it was discovered that pastured eggs have 30X the Omega-3 content of factory eggs, the tested eggs were harvested in Greece where purslane dominates as a weed. I think it is the best vegetable to mix in summer salads with tomatoes, but even a straight purslane salad is good.

But there is no justice. I am getting nearly none after the garden has grown in cool rainy weather. And I would eat it all.

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glib(5.5)

PS. can you find someone with chickens to give it to? they (chickens) generally understand nutrition better than humans, and anyway purslane stays fresh long enough that a pile of it can be eaten in the course of a day without wilting.

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glib(5.5)

There you go. Nights in Michigan have been reliably in the 50s. Got to 49 two or three nights ago. But now warm weather is here to stay, so the peas will shut down fast.

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elisa_z5

rgreen -- that was great info about when to harvest. I've always heard harvest early, but then I think it'll be fresher if I harvest late. Now I know why to harvest early! It's usually so dew soaked in the a.m. I try not to touch the plants, but this year it is always wet, so I might as well get in there in the morning.

prairiemoon, most things travel very well with priority mail. I even mailed a carton of blackberries. My daughter sent me pictures of all the stuff she cooked with the produce, and my veggies even joined her in-law's home made sausage in one dish :)

Great thread -- learned more about the chemistry behind blanching than ever before. Though I tried freezing non-blanched bush beans one year and had to throw them all out. (probably because the freezer wasn't the greatest.)

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qbush(6, NE MA)

Carrots, Mizuna, beets, and shelling peas (they are an experiment in a fall crop.) Ordering some scallion seeds for GH, and watching the storage cabbage, broccoli and cauliflower starts size up while cover crop breaks down. About to dig up first peas in GH they are done, and I will need space for scallions.

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val(6a)

A friend who has her degree in horticulture told me that I could direct sow columbine now and that way they will have the rest of the season to grow, and bloom next year. Gonna try it

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Jake Johnson

You could always grow some vegetables indoors if you want. I've recently been growing a pineapple indoors, here's a guide on how to do this if your interested: http://vegetableparadise.com/2015/06/17/how-to-grow-a-pineapple-from-top/

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PRO
Jim's(6 East end of Long Island)

Jake, your comment is too funny.....

Here's mine. It is outside for now but it will be brought inside in the fall and into a climate controlled room. I am also trying to do the same with avocado, too. I'm on the east end of Long Island and not too many local pineapples or avocados here.

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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Thrips is one possibility for sure. Look up pics of them on the web to compare to be sure. Aphids can also be yellow and very tiny but the insecticidal soap should help with both. Just use it with care. You can also hand squish them or use sticky tape wrapped around your hand.

Dave

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stevie

looks like bacteria/fungus/moldor even bugs than nutrient related. i recommend spraying them with Neem Oil or some baking soda with a drop of dish soap. removing the bad ones before sprayign and see if they continue appearing after spraying. if you spot any bugs then i would use Neem oil instead of the baking soda/soap. the Neem oil will treat both insects and fungus/mold problems.. one stone two birds.

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chitra_2007

Thank you for explaining the short form "O P". I am the one who started the thread:) - Chitra.

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karl_tn

I to want to thank all for the advice, without it I probley would have lost them all. Now I have a chance at least and next year I'm Gona do a lot different than I did this year

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hoppedup(Maine zone 5a)

I've amended my soil to combat BER. And it appears to have made a huge difference. The new peppers (of which there are many many more) all shed their blossoms with no signs of BER

Thank you guys for the timely help

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Phanes

For the first time ever growing tomatoes, I had blossom end rot. I was growing these in pots -- three Roma tomato plants, a variety I've never grown before. And I was using a fresh bag of Miracle Gro potting mix. I didn't think it would need anything extra added to it, so I just transplanted the tomatoes and waited. I don't think I'll ever grow tomatoes in pots again. They looked horrible until I sprinkled a little 13-13-13 on the surface, figuring I'd just let them dissolve and seep down into the water. That made the plants take off like a rocket and turn a beautiful green color and they no longer have a rot problem. The same thing happened with a friend's tomato plants that I planted using the same potting mix. That wasn't the "Miracle" I had in mind when picking that potting mix.

But I also planted some cowbell cayenne peppers and jalapenos in four clay pots (also in Miracle Gro potting mix -- freshly purchased bag). Little peppers would form and then fall off, and leaves were falling off, too! I didn't think to check to see if the little peppers were rotting, but a couple of cayennes have formed now and I'll be watching those closely.

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theforgottenone1013(MI zone 5b/6a)

Well as I said, give it some nutrients and see. It takes a while for beneficial microbes to do their stuff to compost so a faster acting liquid fertilizer would be best to use now.

Rodney

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hoppedup(Maine zone 5a)

So I've been babying this plant. Because... Why not. Some fish emulsion, and careful watering. It's looking better, still way small but much greener, and...

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lisazone6_ma(z6 MA)

Thanks everyone. I'm going to leave them for a little bit more, then thin, then thin again later.

I wish I had had room to plant them in spring - from what I've been reading, with all the rain it was the perfect year for beets!

Lsia

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3cuties1hunk

once I pull the beet out of the ground it it done

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jocoyn

Nope. Actually they are a bit affected - I am seeing the white powder popping up on leaves here and there, even just a few minutes ago, and with no treatment. The Bell Peppers seem to be a bit less robust than the hotter counterparts. JMO. The impact on the other plants is, currently, minimal compared to the bell peppers

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jocoyn

I called the county extension and two of them looked at the pictures and what all I did and said "phytotoxicity" just too much stuff. So I guess it is even coming out of the plant and still depsositing on leaves. Just going to let them be and see if the recover and replace the ones I pulled out with healthy ones.

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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Sorry but all of those have been left on the vine way too long no matter what variety they are. You can tell by the size of the seed cavity, the size of the seeds and the skin colors. Even the green one which is rapidly turning yellowish. Plus they have been getting inconsistent soil moisture as you can tell from the shape of the green one.

Have you been having very heavy rains or are you watering daily or something?

Pickling cukes should be about the size of the bottom 1/3 of the green one and instead the swollen shapes would seem to indicate far too much water as well as that they are very old.

Dave

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Phanes

We did get a whole lot of rain earlier in the season (I live in East Texas and while we had no major flooding right where we are, there was flooding in nearby areas -- perhaps you remember seeing some of it on the news a while back), and now we're really not getting any rain and it's been in the mid to upper 90s. If I don't water every other day, the soil becomes as dry as a bone and the leaves start wilting.

And as I mentioned above, these yellow cucumbers turned yellow VERY quickly after they moved past the tiny green finger sticking out of the vine. They were already yellow when they were the size of a golf ball.

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bcomplx(z6VA)

This is the Dow herbicide label that farmers of any language are supposed to understand and follow, since the label is the law. EPA told Dow it was good enough. Methinks they are all wrong. Dow label for aminopyralid

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daninthedirt(Cent TX; HZ10, Sunset z30, USDA z8a)

Here is this wonderful stuff. Just don't do what you usually do, and everything will be fine.

One could say, what kind of fools does Dow take us for? On the other hand, what's really going on here is that Dow takes us for smart people who read the instruction manual before we do composting. What? You don't read the instruction manual before you do composting??

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