24,795 Garden Web Discussions | Vegetable Gardening

Thanks everyone! It's supposed to be a veggie mix for container gardening and I did mix in some new material this year, but I will do a soil test next year. My gardening skills are rather rudimentary, but I am trying to learn. And it was actually really rainy for a while, so I was thinking I had the opposite problem, maybe some sort of anthracnose. (I've just noticed odd brown spots on my nearby currant and blueberry bushes as well, so I'm really hoping it's not anthracnose.)
I gave the zucchini a little food and used some chamomile from the garden to make a calcium spray and it seems much happier now. The leaves are still in bad shape, but I will keep all these helpful suggestions in mind as I continue to monitor it for signs of what has gone wrong.

the 2nd photo looks like the dirt is old with lots of old roots in it from a previous year. Dirt can have soil borne pathogens and diseases in it as mentioned. Especially concetrated in a pot. Even house plants after a year or 2 will do better repotted in new potting soil. In this situation though at least the second photo looks like it froze or is dried out from either lack of water or some sort of pest like a vine borer that prevented adequate water intake

Thank you Jim's and jean001a for the helpful info, after I clean up the garden (it is a raised box so not too big) I will see if I can find some nematodes and any other beneficial insects. The same kale has been growing in that box for 3 years, going to seed and producing new healthy plants, hard to see every plant decimated.

How does arugula do in a pot in the shade? I had some in an in-ground plot this spring, and finally pulled it out when the heat was becoming too much for it. My boyfriend really misses it though and I'm wondering if we can have a harvest through the summer if the pot is in a shaded place away from the harsh sun. Would this work for spinach either?

Do you like mustard greens? When picked youngish, and mixed raw with other greens, they add a nice spiciness to a salad. Also, you can grow beets for the greens and harvest the leaves young and tender. There are many leafy green plants that can be added. I like 'leaf'-ing :-D through seed catalogs for ideas.


dick Raymond's book "Joy of Gardening " is available from Amazon. I have used wide rows for years as a way to make best use of small space. now as a market farmer, I continue to use on most crops. The comment on weed control is totally backwards. wide rows and close planting take of the weeds a lot better than rows with lots of open area. thanks for the pics

How fun to "meet" other Dick Raymond enthusiasts! Hudson -- I have my parent's Troy Bilt Pony from the early 70's and it still works! I absolutely love his book, and love his writing style -- so much joy on each page. jnjfarm -- glad to hear the book is still available. I always wonder what happened to him. Anyone know?

True, when fully developed, fasciated blooms can produce a huge but grossly deformed fruit. You can see lots of them in the Ugly Fruit Contest pics on the Growing Tomatoes forum here. But this particular bloom is too distorted so never fully developed. They tend to be most common on some of the open-pollinated varieties.
Mr. Stripey has a rather iffy genetic history all its own with so called "bull" plants (sterile plants), deformed branches, and fused fruit common with it.
Dave

Thanks so much for the input here. I have a similar problem with a Mr. Stripey plant, dozens of flowers and a total of one solitary tomato so far. I have an even worse problem with my white tomato plant. I have had maybe 25 flowers open and not a single tomato has started to develop. Great to read all this info, thank you.

Flowergirl, that sounds more like the behavior of the Marmorated Stink Bug .
I'm just interested....but are you sure that they were squash bugs?

FWIW, like Dave suggests, as long as the plants don't lose more than 1/3 of total foliage, they'll likely be ok. That damage looks healed over already & I don't see any holes in the new growth.
That said, it may be cutworm or another similar caterpillar - they hide during the day. Cutworms burrow into loose soil/mulch around the base of plants & 'sleep' during the day. Bt can be used against caterpillars, but handpicking is often enough to control them in my garden.
You can use iron phosphate bait for slugs & snails - it's pretty safe & degrades into fertilizer. I sprinkle the pellets around my tender new seedlings & transplants.




The term "bush" just refers to the size of the plant itself - small and compact - not the size of the cukes/pickles. Plus the production from bush types is much lower than from regular vining varieties.
One issue that frequently comes up on the Harvest Forum here - the food preservation forum - is how to get enough cukes ready to pickle all at one time since they don't keep for long at all. The answer to that question is that you have to plant many plants so that many of them are ready to pickle all at the same time. If you only grow 1 or 2 plants you end up having to store the cukes for days waiting for more. That results in soft mushy pickles.
So if you want to make lots of gherkins then ideally you will need to plant some of the Cornichon varieties like Parisian Pickling and plant several plants all at the same time. If you use other pickle varieties like national or Boston then be sure to pick them while still quite small.
Dave
edited to add - be sure to check out the pickling info available on the Harvest Forum here as it will help you avoid many of the common mistakes made when first making pickles.



Hokie, so far so good. The skirret is still in pots, about half of the sea kale is planted out and the rest still in pots, they will be planted out in the fall when I have more space, same with the skirret. I grow a lot of heirloom beans and this year most of my gardening space is taken up with them.
The sea kale seems to have finished growing for the year both in ground and in the pots, no sign of flowering but to be honest I haven't looked that close. We are in the in the midst of a heat wave here, something like I have never seen before and I've been around for a looooong time. Water restrictions never seen before are in place and it might get worse before the end of summer.
I've also have yacon, oka and crosne in tubs, all of these are new to me so it's a wait and see what happens. Nothing ventured, nothing gained :).
The sea kale at this stage is kind of floppy plant and the skirret needs to be potted up a size or two, I should do the same with the sea kale still in pots. I haven't any new photos but if I get around to taking any I'll post them on this thread.
Annette

Or you can leave the mullein. Makes a beautiful long stalk that gives yellow flowers. I always leave it when it grows in my garden.
And yes, agree w/Lone Jack, cut the scapes now. Looks like the section closest to the plant will be woody, but the rest of it should be good to eat -- add to anything you'd put onions or garlic in (cooked or even raw if you like it strong). I normally see where it will break, and that lets me know where the woodiness stops.





Keith, I am just noticing that no one responded to you, sorry about that. The round spots are an indicator that your pepper has been hit by one of the diseases, maybe bacterial spot or one of the types of fungus that preys on these plants. You can pick off affected lower leaves and it will help slow the spread of the disease. You can spray with an antifungal agent (there are several) which will slow the spread of the disease if the problem is a fungus (Lots of rain argues in favor of a fungus but you never know) . Nothing I know of will restore the plant to perfect health, although it is pretty likely you would be able to keep it alive long enough to get a decent harvest. Warning: whether it's bacteria or fungi, it's contagious to nearby pepper plants and will very likely spread.
looks like a fungus and could be early blight. Had a cool wet spring and early summer so Im battling this with the tomatos and to a light degree on the peppers. The peppers seem far more resistant to it. I thought I might lose some tomatos but now with 2 weeks of dry weather they are creating more new leaves at a much faster rate than leaves are getting infected. Im suspecting Im dealing with Septoria Leaf spot which is more controllable than early blight. What ever you do, avoid touching other leaves particularly of any other plants after removing the sick leaves. I wear nitrile gloves, cleanly cut off the whole leaf and stem, NOT letting them fall on the ground if possible since you might just be adding more spores back onto the soil, toss them in a bucket and throw them in the trash. Remove the gloves and wash your hands before going back to the garden