23,948 Garden Web Discussions | Vegetable Gardening
I am leaning away from Mg given that the chlorotic (yellowing) symptoms are typically more "blotchy" looking and can be raised or puckered, and more vibrant yellow. Mg Def also begins on lower, mature leaves for what its worth. It looks more like Fe or N Def to me given the "paler" look to the chlorosis (S deficiencies are much less common, but are very similar to N Defs) the differences being that Fe Defs start on the upper, youngest leaves and can progress downwards and N Def start on lowest, mature leaves, sometimes N Defs can also exhibit a reddish cast, but not always. S Defs differs from N in that typically the entire plant will exhibit the symptoms you show on the two leaves and not just one portion or another. Hopefully this clarifies a little bit of the differences between all of these deficiencies.
There are a lot of such tools out there. See this for example. Of course then you have to come up with your own GDD-to--harvest, which will be different for different crops. You can easily go online and find those numbers for various stages of corn, and I think I saw them for tomatoes.
Google "compost corpus christi" or here's a link.
Kevin
Here is a link that might be useful: Texas compost suppliers
Any time you purchase compost from a local municipality be sure to ask them what all is in their compost. Frequently I've found that greenery that has been treated with herbicides are added in just as frequently as "clean" greenery. If you are trying to grow sensitive vegetables or tender new growth plants, you may find it dies before it has a chance to grow. I have found that it is better (not necessarily faster) to find a local horse stable and volunteer to take away some of their oldest manure as well as friends and neighbors leaves every fall and spring. Dig down as far as I can, throw the manure and leaves in, then add the dirt back in.... It all breaks down and your soil will reward you for years.
There's no need to add bacteria to your soil - it's teeming with them unless it's a very salty or acidic soil.
I would agree IF the OP's beds had soil in them. As he indicated above, they do not. They are filled with a soil-less potting mix.
Dave
I've used them for cherry tomatoes, where I had 2 panels, about a foot apart, and put 6-8 cherry tomatoes down the middle of the pair. It kept the plants under check better because my cherries always get out of control sprawling everywhere. I had more fruit and more of it was up off the ground. All I did was redirect shoots that were headed out, bback in. No tying or anything. Worked well for me.
We use hogwire zig zagged between 2 metal pole sunk just outside the beds. I have found plastic clips at the thrift store and flea marts tat just clip the branches to the wire. Or I'll use the soft green plastic ties. Some use nylond, but I don't wear them, so don't have access to them.
At the end of the season, the panels stay connected and are just folded up and slipped behind a shed for the winter. Works for us! Nancy
At least some squash varieties have edible leaves (such as Cucurbita ficifolia). I had a few Fig-leaf Gourd plants (they're not gourds). I ate the leaves and stems (raw). They taste like a mix of spinach and raw green beans. You can still eat the older leaves, but they're kind of like older broccoli in that regard (they won't chew up all the way). The large leaves taste fine, however. The seed leaves (cotyledon), however, are extremely bitter and probably toxic. Don't eat the seed leaves. If squash are bitter they're probably high in cucurbitacins, which can be toxic.
I'll look into the Ramsey county site. It's not far at all.
I don't have any issues coming up with Compost near me and the 4 cubic yards for $23 a yard isn't going to kill me.
I thought the idea was to get manured compost though. I'm not coming up with much for that yet. I see the opposite (composed manure) everywhere I turn when searching online for my area.
I'm sorry if I'm repeating what others have said but I have a plot in a community garden and have thought about this. My community garden is 30+ years old so I don't know how they prepared the soil way back then but now when a plot is turned over to a new gardener it is up to the new gardener to till and amend the soil. This turns out really very well although sometimes it means dealing with a garden where the soil was amended very little if at all and the weeds grew rampant or if you're lucky the previous plot holder took care of the soil. In your community garden project, if you want to till and amend the soil for your first gardeners you should get as much good quality non-manure compost as you can afford, till that in then let your gardeners add manure or anything else they want later on. I think this will get the soil ready to plant without a lot of cost. If the individual gardeners want to test the soil in their garden plots and add amendments let them do it themselves; this is an important part of being a gardener and very satisfying. Often landscape suppliers will offer discounts to community gardening projects and, at least in my area, the municipal sanitary service makes cheap compost available made from the garden waste they've pick-up from the green bins... Good luck with your garden project...
Yes. Over on the Soil, Compost, & Mulch forum here several shore gardeners have talked about using seaweed and how well it works. The search there in that forum should pull up those discussions.
I recall that they talk about the need to rinse it well first to remove much of the salt. Also that when chopped a bit it makes a great addition to compost piles and that it is rich in nutrients too.
Dave
Thanks, all.
I left a couple of kohlrabi planted in spring of 2014 in the ground. Last time I was able to see them (snow!), they looked quite dead. On the other hand, I have a dozen very small kohlrabi planted in autumn 2015 that are still alive. None of them have stems any larger than my index finger. But I don't suppose they will really be in the "second year" of their biennial nature come April. I'll let you all know if they come through and bloom.
Last year (winter 2013-14) I left some round head cabbage. They just barely made it through winter, but did not have the health and reserves to really resume growth in spring.
NancyJane - no weed cloth. The weeds just root into it, and it won't be good for your asparagus since it interferes with the exchange of water and air.
I don't grow in anything like your conditions, but have you considered mulch well during the growing season and then after frost raking off the mulch with its overwintering beetles and perhaps leaving it in black bags in the sun to cook the beetles?
We haven't really had much frost this year. We're in a drought and have been in the 60-70s most of the winter.
Last year we had a couple of weeks of nights in the teens and we didn't get the beetles, but I can't remember if I mulched them or not.
The year before, I did the leaves and got them.
I live next to horse fields and have to cover everything I haven't planted with cardboard so I don't have to round-up! The weeds are brutal!
How bout newspaper after I cut down the gus in Nov/Dec? The gus could probably make their way through that! Ya think? Nancy
Can't say for sure from the photo but it appears to be Early Blight in the very early stages, combined with some mild environmental damage. EB is quite common in most of the country and something we all have to deal with much of the time.
You can treat EB with fungicides as most do or you can just let it run it course and remove the worst affected leaves to slow its spread. It usually doesn't kill the plant unless it becomes quite severe and yours isn't and it continues to produce. There is no reason at all why you can't harvest and eat the peppers.
How long before diamonds have fruit and how long til ripe? NJ hot months are only 3-4, maybe 5.
Eggplant fruits thankfully do not take a long time to ripen. You do not eat them fully ripe. You should be fine with any variety that isn't a standard long-DTM variety like Black Beauty. You may have success with Black Beauty, this could be a long hot sunny summer, but another variety like Diamond would be better IMHO. (I am no expert, just basing this on my 1 year's experience growing eggplants in NY.)