23,822 Garden Web Discussions | Vegetable Gardening


Pnbrown, have you tried the white skinned / purple-fleshed Asian sweet potatoes? I share your preference for the white and yellow fleshed sweet potatoes, and the purple - while smaller - has similar qualities. They are long season (far too long for my climate) but should do very well in Florida. Chances are you could find stock in Asian markets; several markets near me are selling them now.
If you would like to try them & can't find them locally, send me an email. They dry out faster than commercial varieties, so you would want to start slips shortly after you acquire them.

Yeah, that's a good thought, Zeedman, Asian markets. I guess a trip to downtown Orlando will be in orderâ¦I have not tried the purple-fleshed ones, but have heard the flavor is rather different from what we are used to.
Looks like I found someone to send me some tubers of Hayman, which is exiting.

I wouldn't use fresh horse manure in spring. But if it possible, you can buy compost(probably by truckload, depending on the size of the garden it is much cheaper) and still do your garden next spring - just start as much early as you can, to let soil settle before you plant.

From what I've heard at two different farms in my area, but not from my own personal experience, is that adding the horse manure directly to the garden is too harsh for plants early the following season. Is there a spot you can let the manure compost before adding it to the garden?
Another method you can try, and this is what I do in my own garden, is leaf/kitchen composting. With enough turning and watering, it will turn to garden-ready soil in weeks, and should not be potent enough to burn your plants, at all.


Yes, Elisa, there is a lot of pee-is-good and pee-is-bad, but not a lot of easily available wisdom about when and how. I mean, chemical fertilizer is good and bad, depending when and how you use it. I'm just beginning to get a clue. What I'm concluding is that for composting (whether in a separate pit or in-situ in an unplanted bed), it's good. Really good. As long as there is natural leaching to prevent salt buildup. That points to winter. As a fertilizer for active crops, some care is needed, as in a lot of dilution, but might be useful. That's for summer. But it's looking like you can use a lot more of it in the winter than you should in the summer. Let's all drink heartily in the winter.
I'd really like some soil biochemistry experts to weigh in here, though. We're talkin' biochemistry.


Thread revival.
There is a new product coming to market in February 2015. They are being called 'mulch mats', and are made from industrial hemp. They compete with petroleum-based weed block. They're an all-natural, biodegradable solution, combining the benefits of natural mulch with the convenience of mats.
There isn't much info on their website except for the product announcement. http://www.woven-earth.com
Full disclosure: I work for Woven Earth, the sellers of the mats. I'm happy to answer any questions.
Here is a link that might be useful: Woven Earth homepage

Flora, I imagine part of the issue for you is that you never get the hot summer weather that brings on super-fast growth. I'm in a cool spring climate as well, maybe not as cool as yours, but once the soil is good and warm the legumes grow at a whopping rate. Very often all kinds of direct-seeded crops catch up with or pass transplanted, IME.
So yes, totally different climates round north america and the UK.

If you have good soil, a nearby water source if needed, the free time so it doesn't become a "job" , I say go for it. What you learn this year , will guide you next year. A few years back I built 8 raised beds 5 feet wide by 50 feet long peaking at 3 feet in the center, with the help of a frontend loader. No borders , when mulched and everything growing I knew my time hadn't been wasted. Then the cicada killers moved in and dug hundreds of holes in the sides of each bed. Every time I watered , the paths between the beds would flood. I now have 1 raised bed , 1 foot tall, but a very big bed. Seems as though irregardless of best laid plans , life will find a way to test your will. I wish you the best of luck. Oh, and with those deer , I found that the fence should go up before they find that garden.

duplicate post. See below.
Here is a link that might be useful: Your original post of this question

As Dig Dirt said there is a discussion already.
I will answer your question though.
The Burpee's Steakhouse Hybrid did well for me, big toms, really good flavor, and produced well. I will be planting them again this year.
You said that you only need 8 seed, you can store the rest of the seed for several years if you keep them in a cool dry place.

Here is a previous discussion about it from over on the Growing Tomatoes forum here. You'll find several other discussions there as well as reviews of Parks Whopper with the forum search there.
Personally I like PW although there are many other just as good varieties. PW tends to have more issues with BER early in the season.
Pull up the "favorite beefsteak" discussion on that forum for lots of suggestions.
Dave
Here is a link that might be useful: steakhouse tomato discussion

Agree. The odds are 9 to 1 that what you have is one of the hybrid varieties simply because they are far more common. Plus asparagus seeds have a very low germination rate and the greens will be the dominate gene so what you get, if anything, will most likely be green.
You will have much better results, faster production, and better quality if you just invest in some additional crowns and plant them instead.
Dave



Try your local Lowes. Probably have Burpee seeds on racks , at much lower prices then online. I got a pack of Brandy Boy today for $2.49 vs $5.95 online.
Seysonn
It is very expensive to buy from them online... I only bought a couple things I really wanted that I couldn't get otherwise.