23,948 Garden Web Discussions | Vegetable Gardening

I guess the only thing that I can realistically do is nothing. I already grow them on trellises and I've tried rotating them amongst my raised beds. Last year I even try grown some from seed mid-season in a fabric container with 5-1-1 mix. It started out great then went the same route as the cukes I had started earlier in the season.

Realistically you can plant an ALS resistant variety. Not foolproof , but usually gives you sufficient edge to harvest cukes. For slicers varieties include Speedway, Dasher II,Thunder, Talledega etc. Ther are sevral pickler varieties Arabian, Calypso, Carolina etc. Don't kow of any burpless types with ALS resistance but they are probably out there. Belay that, Sweet Slice has ALS resistance.

This sucks!

nancyjane, I got an e-mail recently. I did not click the button [if it had one] to confirm my GW account. Maybe I thought it could be spam like I have gotten...just wanting you to click their link. I finally made it here, but am still trying to figure out where everybody and everything is.

Well maybe i'll have to support these too. Dang it! I'm in zone 9 so we're planting cool season crops now.

there is no difference in taste if your growing for pods or pea part when compared other varieties of same type varieties.

I did some of the above. I also used those rattan looking paper plate holders, flea market :baskets" anything that is "meshY" so air can move.......that raised them look around prob have lots of free stuff already....

There are lots of cheap/free things you can put under the melons however there are cradles designed just for the occasion, I bought a couple sets just because I thought they looked nice. Gardener's Melon and Squash Cradle

Not sure if this is a house roof or apartment building or something else since I assume it has a flat top. If it is a house roof, the first thing I'd do, if it hasn't been done already, is have someone come out to make sure the roof is structurally sound and can handle the added weight of the pots and plants. Chances are it can but it's one of those things I'd be paranoid about.

Rodney

This post was edited by theforgottenone1013 on Sun, Feb 8, 15 at 14:30

Something else she could try is to rig up some shade- as in floating row cover kind of shade like they do with tobacco plants. It's not enough to cut off needed sun, but could be enough to take some of the scorch off the plants.

@bellatrix,

Where did you get the seed for the vining zucchini that resist SVB? I'd absolutely love to grow that sort.

I too am interested in buying some seed of this Gialla nostrale. Please if anyone knows where I can buy some seed.

when I use peat pots, I soak them for a few hours and then rip off the bottom when transplanting. I have found the sides still intact when I clean the garden in fall.

Yall making me drool LOL Yum Yum delicious melons
First before I forget....
Oh met a nice Menonite guy at store..... He said he used "Dipel" he ran A LARGE garden and produce area.
Hubby was "meloned out"as well as "greenbeaned" out. not ME NOt me.... I love my own ORGANIC fab tasting melons. God blessed me last year with all my produce.....
I am so greatful.... I kept telling Hubby Wish I could put this some of these melons in suspended animation... LOL
But the DANG squash bugs drove me batty. constantly picking them off. I had fence aound whole garden. I think the 6 owls etc I moved around over the Tposts kept the blank blank birds away....
plus maybe Kitty too.....but the fence did not keep Kitty out..... he climbed the cattle panel fence covered with poultry wire etc on the sides.. Hubby installed 4 gates too.
all used Gates.... nor did the fence keep out a creepy skunk....but it did the rabbits.......
I even tried a vacuum cleaner on bugs. no go...
Got the wire to make "domes" etc but it takes so uch work yeah bags can cover and I did some of my melons. but protecting the vines from ..BUGSSSSSS is another thing.......
ah well
Happy gardening

Doodlebug
This was my first attempt at sweet potatoes also, and a bust. I grew slips from organic store bought sweet potatoes. I harvested a bunch of them about the size of the petite gourmet potatoes at the grocer. I planted some the raised beds now so we'll see if they fair better. Check out Debra Graf's website, she can grow some nice sweet potatoes.
Craig

Here is a link that might be useful: Mini Garden Abundence sweet potatoes

Did you wait until frost to dig them? That could be why the ones you did get rotted. Were there a lot of weeds? I grow mine in black plastic. Did they get enough water? Root veggies need the most. Did you do a soil test? Your ph may be off; they don't require fertile soil.

You can eat the leaves, too (just in case you don't know that, a lot of people don't have any idea). I usually am harvesting by now and will get broccoli from side shoots for 2 or 3 months.

I prefer to harvest a bit earlier than the pictures above...more sweet and tender.

Donna, yes, they will root along the stem, but only in the first 3 weeks after the seed germinates. Even if they don't root, the benfit of growing up from a hole leaves the stem better supported so flopping over is less of a problem.

Thanks.. I will be starting cabbage and broc next month. I also bought a grow light to help the legginess. Do you transplant to bigger containers before hardening off? Please detail the entire process :)

What was the intended use of these plants? Food or to grow further? I've not seen hydroponically grown plants sold anywhere but a food store. Though you mentioned they were small plants, which makes it sound like they are transplants intended to get grown further in another hydroponic setup. I've never seen, that would be interesting.

But back to your original question, if I were in your shoes I would cut off all but the smallest leaves to give them the best chance of growing. Water grown roots tend to not transition to soil well if at all. So I would think of the plant as if it were a cutting with no roots. Lots of leaves and no roots would mean certain death. So remove all but a few leaves and cross your fingers when you plant.

The plants are being sold in produce department for eating. As "baby kale" I suppose. The leave are about 3-4" long and 2 - 21/2" wide. The same seller usually has several types of herbs and garlic that are hydroponically grown in a greenhouse.

So far they seem to be doing just fine, and that surprises me. I've kept them watered and have put superthrive or fish emulsion in the water a couple of times. They'll stay in the pots until I know they have new roots, then will go into the garden, and they'll have to survive a hot, steamy summer. I've never seen this variety of kale before and don't know how large it will get.