24,795 Garden Web Discussions | Vegetable Gardening

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karlsmom(5)

Thanks!

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springtogarden(6A)

I had to pick some early last year and they all ripened up. I have a short growing season and thieves. Even had a thief pull one off that wasn't all green but very light with green and white and for some reason the thief left it by my plot. It ripened and was delicious too.

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trinq

I had hollow heart in some big ones--doubtless due to inconsistent watering (capillary method, using only rainfall), but I also had a couple that were totally mushy and very stinky inside. Same cause?

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moventurer(3A)

Hollowheart most likely, as was mentioned previously. Spacing "gold" varietals too closely can cause hollowheart all by itself, regardless of moisture levels.

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Compost acorn-like squashThink it will taste any good?
Posted by Peter (6b SE NY)
4 Comments
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Peter (6b SE NY)

Really? It looks just like an acorn squash to me, except the shape.

I haven't tried it yet no. I'm not really concerned, if it tastes bad/bitter I won't force it down. :)

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glib(5.5)

I have eaten many mongrels, they all tasted OK except a few that were high quality. The best, in fact, was a butternut shaped squash with a Hubbard rind.

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Miss_Moose (Winnipeg, Canda. Zone 2)

Isn't that so true! I myself was really shocked to come to this conclusion! I think this knowledge should remain in healthy circulation in the community. I wish there was a way to de-salinate the diaper-gel. My husband mentioned vinegar which might do the trick, but then it would be very acidic, and I almost wonder if it would liquify the diaper-gel. I honestly got curious yesterday and tore apart an unused diaper, shook out the crystals and now have about 2 cups of gel. I'll add vinegar to it and see if it completely breaks down. If not, then perhaps the acidic properties could be neutralized with calcium carbonate, as other neutralizers are just basically made of more salt, such as baking soda, which would bring us back to square 1.

I'll add some white vinegar to the diaper gel and update you in a bit. Who knows... perhaps we may end up with a safe, salt-free plant gel! Wanna get in on this patent?? Loll

Update: I didn't realize it, but calcium carbonate separates and releases salt when it reacts with an acid. I didn't even think about it's hidden salt properties, since I didn't see Na in the compound structure. ( CaCO3 )

Update: Vinegar turned the diaper gel into soup.

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Dou Simon

That is really a good content. Just want to share one thing: we can use super absorbent polymer (also called SAP) to help plants grow well--help them absorbing water. But potassium polyacrylate type SAP is much better than sodium polyacrylate type.

References: SOCO Polymer

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glib(5.5)

right, it can not be the change in pH. This is interesting. I note that if you have a sea buckthorn anywhere nearby you can put overwintering branches with fruits in the hole with possibly similar results. They have about 700mg/100 g of fruit. But the best option is probably to buy ascorbic acid for pools, at less than 10$/lb.

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elisa_z5

I did think about the ascorbic acid/potatoes love acid idea, but this was an un-limed area, and my soil ph before liming is 5.4, so the potatoes were probably already happy with the ph.

Just looked up Sea Buckthorn on Webmd and found out is it used to treat pretty much everything. Sounds like a good thing to grow, though the cheap ascorbic acid idea sounds more practical :)

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Priya J

Thank you for the valuable advice about warm temps! I'll look for rucola selvatica, as suggested, and shade the plants I have.

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Priya J

Just wanted to update carolb_w_fl and anyone in my situation: I probably had a combination of factors contributing to my problem.

1. I happened to come across wild arugula (rucola selvatica) and have been planting that alongside a new packet of regular arugula. You were right, I can tell it deals much better with heat!

2. That seed batch seems to just be poor quality, with none of them managing to make it to adulthood. Another brand gave me noticeably better results, even if not as robust as back home in Wash DC.

3. The weather here has cooled somewhat (afternoon highs are about 5-10 degrees lower than May/June), which helped. I also moved plants to semi-shade. Cool season lasts until January, so I'll make the most of it!

4. I tried watering with ice water, or putting many cubes on the soil and letting them melt in, hoping to lower soil temp. I can't tell if that alone has made a difference, because factors 1-3 are confusing the experiment. But it doesn't seem to hurt, so I'll keep doing it every few days.

Thanks again!

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floral_uk z.8/9 SW UK

I don't deliberately plant flowers in the vegetable garden but I selectively leave those which self sow there. So there are Opium poppies, nasturtiums, aquilegias and Nigella every year.

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carolb_w_fl(zone 9/10)

Don't forget blooming crops too - my basil, mint, fennel, arugula, chicory & garlic chives are all good attractors - & I grow spilanthes for the flowers.

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zzackey(8b GA)

I read you can put vegetable oil under the silks to stop corn worms. I've never tried it.

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Chad Chambers

Cool, thanks for the $0.02 farmerdill!

I grew some Silver Queen in my nursery (I work for a seed company, but I'm not a corn breeder) and it did well. The biggest issue we had in the Texas Panhandle this year was heat during pollination and the corn in my garden was questionable for a while. The silks didn't emerge until the tassels were almost done shedding pollen. So an earlier hybrid would also help to beat the heat.

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farmerdill

If seeds have not formed, yes they will be similar to a young butternut or a Trombocino.

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donnabaskets(Zone 8a, Central MS)

Thank you! That's what I will do.

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Alisande

Thank you, Peter. Yes, I saw a lot of PM on my winter and summer squash plants this year. It was not my best season.

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Jim's(6 East end of Long Island)

All of my butternut vines have died about halfway out from the base and still get plenty of new growth. I have about 6 large squash per vine and seem to be doing fine, except for the dead leaves/stems on the back end. The main part of the vine appears to be still green and healthy. I thought this was just a basic growth pattern of the vine. My vines are about 100 days old and I definitely have no SVB on these plants.

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bart1(6/7 Northern VA)

This might not work in your situation, but I've had great success catching ground hogs by putting my traps inside the garden in the spot where they're digging under the fence. The ground hog enters the garden as usual through the little hole he's dug and walks right into the trap that positioned just on the inside of the fence.

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galinas(5B)

That's a good idea, if I only have a fence) My yard is 6-level slop yard of a duplex, and it is just 6000sq feet, including house, 2 sheds, and small orchard(front lawn)). So I garden in every possible spot - where I can feet at least smallest raised bed. The passes between beds are just enough to get through. I even use few feet of my unused neighbors' land on both sides(bribed them with veggies!). Only area I can fence will be less then half of my current space, and I am not ready to downsize yet).

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NilaJones(7b)

The big rubbermaid-type storage containers make great garden pots. Get a drill bit that makes a hole at least 1/2" in diameter (1" is better). Or stab their bottoms with a strong knife and twist it, depending on what your disability allows :). You want holes you can put your finger through, maybe 6 in the bottom of each pot.

If you don't mind the look, get some kids' wading pools and put the pots in them (before you fill with soil). Bottom watering is much, much, much better for plants and productivity. Add some BT grains to keep mosquitoes from breeding, fill pots with half compost and half whatever (potting soil, peat, coir, coconut, sand....) and Bob's your uncle.

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Jenna Gabel

Bksinaz- how did your squash turn out?

sjkly- your responses has been informative, thank you. I am a beginner when it comes to gardening and I want to keep our newly seeded fruit and veg in containers primarily indoors. However we have the option to place them outside. I keep reading that crookneck is the way to go if using containers for squash. I'm glad that you find that to be true. I prefer containers because the possibility of moving is high and I want to bring our plants with. We don't need to produce a large scale of squash, just enough for a family of three. Thanks again!

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mauldintiger

OK, I qualify as an idiot, went the laundry room, my squash curing are and found these:

Looking exactly like the BC catalog pics of Geramoun Martinique, a neck pumpkin and a flattened pumpkin, just like the description.

From the Seedwise catalog I stole this picThat looks like a 6x6 post to me, and doubt they would use anything smaller in a load bearing situation, so some of the squash pictured could be in the 14-15 lb. class. It appears some of the seeds are producing squash looking more like Seminoles. These were dark green as babies, like Seminoles and weigh 3-4 lbs like Seminoles:

So I guess the takeaway is that one seed produced these and another produced the big ones with baby butternut coloration. Some of the big ones are pumpkin shaped also. The same company sells one called Pennsylvania Roadside Squash, it appears from this pic that I could have gotten them.These are described as large squash with variable eating quality, hope that's not what I have, since none of mine are ribbed. Anyone that has any ideas or experience with these please chime in. Thanks

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zzackey(8b GA)

I think it might be a cushaw squash.

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Cindy Guy Bellwood

Yes. This recipe of 2 TBS. of Murphy's Oil soap to 32 oz of water was recommended to my by the Cactus and Succulent Society of America to be safe on cactus and succulents to kill spider mites and insects . I use it on all of my plants and have for over 8 years. Petroleum based pesticides will kill succulents and cactus plants, so I know i'm safe with this vegetable based oil. No need to add more ingredients and more oil. It works like an insecticidal soap and much cheaper. Watch out on the Safer products that contain Neem. Neem almost killed my Japanese Maples that I used it on. I think it will also damage magnolias too and a bunch of others. I burnt some of my cactus too. I don't trust neem oil at all.

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rhizo_1 (North AL) zone 7

Neem is a great horticultural oil to use for a wide assortment of plant problems, both insects, mites, and diseases. HOWEVER, it can't be used on everything nor at all times of the year.

It is, after all, an oil. Japanese Maples are well known for being extremely sensitive to oil applications in general, but not to neem oil specifically.

I can think of no plant with a specific neem sensitivity, but plenty that require care when using any kind of horticultural oil.

Neem oils are specifically recommended for the management of scale insects on Magnolias. We just need to be watchful of the timing and of our application rates.

As always, following labels is important, as well doing a little bit of homework to make sure that we understand the ramifications of any application.

Any pure soap is made with an oil source. Coconut oil, olive oil, canola, corn, etc. The original soaps were made from animal fats. Liquid vegetable soaps can be found anywhere that sells true soaps, liquid or bars. I prefer to use a soap without artificial colors and scents, which can cause plant problems all by themselves.

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elisa_z5

Awesome - thanks, everyone, for the continued info. Now that I'm learning all about these "fall" squashes, hopefully I'll get more years where I can save them from the SVB.

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tcstoehr(8b Canby, OR)

I harvested one Delicata yesterday. This being a warmer than average year I thought maybe they might be ready. It was terrible. I didn't even bother cooking it. I could tell by the taste, color and texture it was no good. The outside color seemed mature enough but looking again I found there was no orange on the skin. There should be some background pumpkiny orange patches. Same with the Acorns I have grown, those should have an orange patch where they sit on the ground. Anyway, my Delicata vines still have abundant green leaves and live vines, although they are in severe decline. The stem on the squash that I harvested was hard but still green. Live and learn, wait til the vines and all leaves are dead and there is orange on the squashes and the stems are grey and dry. October.

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