| I've seen these things, and they are tough to do right. Some people use a small-leaved ivy: stand the pig in a kind of shallow pot, plant the ivy, then work it around the pig. Trim whatever you can't work into the design. A friend tried using a small groundcover-type thyme, but she couldn't seem to keep it moist enough. I think the only good one I've ever seen was done with a thick layer of chia seeds, but I don't know how long it lasted -- maybe just temporary. 'Pup |
