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Doing it the old fashioned way

Posted by jamkh (My Page) on
Fri, Nov 10, 06 at 10:53

I realize the advantage of adopting new, modern and improved techniques in bonsai, yet somehow I prefer to stick to the old fashioned way. Please excuse the many imperfections in the specimens I now put out, the reason I was earlier reluctant to show pics of my attempt at bonsai. I am after all still quite a newbie and hope to get some encouragement from generous masters.
These specimens do not follow the Japanese styling but more the Chinese, namely the Szechuan and the Tung schools , 2 of the 8 predominant styles in China. The way I present these will never do justice to the artistry and aesthetic beauty these two schools have achieved as I have used variations of their styles, being a non-conformist by nature. Also in all my specimens I have only attacked the main trunk of the tree and have not commenced to train branches and foliage yet. I am now allowing the trunk to thicken naturally to create the illusion of aging but avoiding the over exaggeration in order to create balance. Hopefully by next spring I will attend to the higher areas and the negari (trunk root). So they are a long way from the finishing point.
I liked the Szechuan school better because the specimen appears strikingly unnatural but yet retains balance and charm of its own.In the Szechuan bonsai the corner bends are always right angled but lying in one plane. Mine is a variation of that style in that the bend continues in a different plane each time as illustrated by the Crimson King maple. I have only been able to create two and a half of these bends whereas the Szechuan school has any number greater than 7 bends. The good side of 3D bends is it allows you to choose any position to be your front view. With 2D you are limited to 2 positions, the front or the back, Another interesting variation of this style is to smooth out the sharp bend in the right angle as seen in the 16" dogwood, Cornelian Cherry.
In the Tung school, the emphasis is on creating the S curves, called the "two half bends" technique but again all movement lies in the same plane. Here as shown in the pic of the Japanese Pine, I did follow their design. I will continue the bends as the plant grows taller. However I am also training a white pine in this style but allowing the bends to turn in 3-dimensions (another variation, I guess). Another bold and wild variation of the S bend is seen in the upright 39' tall dogwood, which may be totally alien to this school, but nevertheless it was the S bend that inspired this design.
Well here goes the reluctant novice for what he is worth.

Here's the link:

http://s143.photobucket.com/albums/r139/jamkh/


Follow-Up Postings:

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RE: Doing it the old fashioned way

Hi, and nice to see your trees! I like the first one in the third row down, nice random sort of 'reaching', but I'd cut all those branches back to 1-2 sets of leaves so you start getting ramification and some shape (though not til spring I guess if it's outdoors). Something else I'll warn you about - the majority of bonsai-ists on most of the forums will likely turn their noses up at S bends - the problem I think is that a LOT of 'mall'-sai are sold like that, conforming to each other by the 1,000s (grown in China usually) and are considered both unnatural and cookie cutter-ish. Now if doing S-bends is a trait of a particular school of pen-jing, and you're consciously trying to do it, that's a choice and as valid as any other, but I thought I'd just give you a 'heads-up' on current thinking about them in case you run into the crowd :-)!


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RE: Doing it the old fashioned way

Thanks Lucy for your open mindedness. I guess to be fore-warned is to be fore-armed. You are so right that I must start on the upper ramifications to get them into a decent shape, a task I had totally neglected so far. Hey; please remember I am still a newbie or even worse having been branded as one who knows nothing on what I am talking about. Also my interest in Bonsai is minimal and very superficial, it lies more in hybridization.
Anyway my favourite quote has always been this: "HE who shuns criticisms lenghtens his path towards wisdom".
However, Lucy, appreciate your warning.


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RE: Doing it the old fashioned way

It is always a good thing to study all forms and even try to duplicate them for the technique if nothing else. But at some point you should search for your own voice and artistic expression. Let the classic forms teach you the techniques and logic of design so that at some point you can reach beyond them and do your own styles but don't get locked into them unless you become like the printing press, publishing thousands of pages not its own.


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RE: Doing it the old fashioned way

Vance
Yours is the voice of wisdom, and, no doubt, born from long years of experience in this art. I am privileged to have guidance from one fine polished master.


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RE: Doing it the old fashioned way

I wouldn't call myself a master, but I thank you for your thinking so. The truth is I have done over the years a lot of things good bad or mediocre that others have not as yet even tried. I'm a lot like Milton Berle who said in a TV commercial: "At my age I have done almost everything in my BVD's". I know that feeling.


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RE: Doing it the old fashioned way

So what is the real story on this tree?


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RE: RE: Doing it the old fashioned way

You must be a pretty small guy if that tree is presently 28 inches!


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