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Wed, May 13, 09 at 13:16
In our household we eat:
-- Red Potatoes with peelings in potato salid -- Eat out at a steak house that has red mashed potatoes with peelings -- Eat baked brown potatoes, peelings and all -- Eat out at a hamburger joint that serves very good potato chips made from potatoes with peelings Yet many people would never ever consider eating potato peelings. My parents would have had a fit if one suggested any unpeeled part of a potato. I breakfast with seniors, some of whom will remove a french fry with a bit of peeling on the tip. I wonder why. When did some habits change? |
Follow-Up Postings:
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- Posted by albert_135 Sunset 2 or 3 (My Page) on Sun, May 17, 09 at 10:50
| Created a discussion elsewhere. Thanks anyway. Bump |
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