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ceth_k

growing yard-long bean the 2nd time

ceth_k
10 years ago

Hello everyone. I would like to share my yard-long bean growing experience for the last two months with you here .

I live in a tropical rain forest country in south east Asia. This is the second time I grow yard-long bean. The first time was a terrible failure. All the beans were stunted and the pods were small and colorless. I think I was messing around with the soil near their roots too much and affect their ability to grow properly. The lesson learn was to not disturb the soil near plants root without good reason. "Near" is a relative term. From my experience ,10 inches would still be too near if you are trying to give your plants some fresh or not-so-aged manure. They could really burn.

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During the whole growing session I'd experienced overall chlorosis of my plants. The yellowing happened first at young new leaves and then spreaded to old leaves and the whole plant. It might be due to the frequent rain and shallow floods that were happening in my area these few months. It is still very cold and wet now(but of course not as cold as the winter some of you are experiencing now). Everything is like on hold. I suspected that the low temperature really messed with the plants ability to absorb sulfur and some other elements, so I burnt some woods and sprikled the ashes around them and to my amazement the leaves actually turned back greenish in 2 days time! So now I have no doubt that my beans are lacking in sulfur. But my artificially supplied sulfur really can't fight the effect of bad weather and low sunlight. All the nutrients(both organic and inorganic) were wasted when there was simply not enough sunlight(both length and density) to get them utilised. Weather is such a decisive factor toward my crops yield. Any of you tried growing yard-long bean before? Please share your experience with me. Thanks.

Comments (5)

  • ceth_k
    Original Author
    10 years ago

    Anyone?

  • zeedman Zone 5 Wisconsin
    10 years ago

    Ceth, the plants looked very healthy at 25 days... so the question would be, what changed after that time?

    It sounds like bad weather is the most likely explanation for the chlorosis. Yardlongs thrive in heat & full sun, and plentiful moisture... as long as the soil is well drained. Cool nights & excessively cloudy days would slow them down.

    As a rule, beans don't need nitrogen, so I would avoid applying manure around them. Fresh manure, in particular, can cause root damage.

    Applying wood ashes directly to the soil around living plants is generally not a good idea. The ashes are highly alkaline, and can burn roots. But your observations make me wonder. Tropical soils are often acidic (low pH) and wood ashes would increase the soil pH. If you can test your soil pH, I would recommend doing so. Wood ashes in moderate amounts would help to neutralize acidity, but the best time to apply them would be to dig them in several weeks before planting, which would hopefully give them time to dissolve.

    I grow many different yardlongs here, most are varieties from Southeast Asia or the Philippines. Those that are not daylength sensitive generally do well for me. They only grow when the weather is warm, though; because of my short growing season, I can only harvest beans for a month or two.

    While I have been to Southeast Asia many times, and am familiar with your climate, I don't have experience gardening there... so that is the best advice I can offer.

  • ceth_k
    Original Author
    10 years ago

    Thanks zeedman.

  • runswithscissors
    10 years ago

    I would think that sulfur would be the opposite direction to go on ph for you. Wood ashes raises the "sweetness" of the soil, sulfur makes it more acid or "sour". (a quick test kit would tell you for sure which way you need to go.)

    My limestone soil is perpetually too "sweet" or too alkaline, so I have to add sulfur to my garden. I notice alot of chlorosis when some extra acid is needed, but unfortunately adding sulfur won't help for the quick fix...just as wood ashes probably wouldn't be for you. These must be added a season ahead of time so the microbes in the soil can break them down and adjust the actual soil ph. For a quick fix for me I add some horticulture grade vinegar to the watering can. For you, I'm thinking you might want to invest in a bottle of PH-UP. This is what nurseries and greenhouses use to adjust the water for their operations. Aquarium people use it too. It's very safe for fish and plants as long as you follow directions.

  • zeedman Zone 5 Wisconsin
    10 years ago

    The point about sulfur is well taken. Sulfur is used to lower pH, such as in my area, where the limestone bedrock typically raises the soil to a pH of 8.0 or above. There is very little sulfur in wood ash, though; the primary component is potassium salts.

    Tropical soils are more likely to be acidic (low pH), so the goal would be to raise pH. Wood ashes would accomplish this. If there are pieces of natural charcoal embedded in the ash, so much the better... they will help to increase soil fertility (see "terra preta" soils). My only reservation would be the source of the ash - scrap building materials & commercial charcoal might have additional chemicals which would not be suitable for a vegetable garden.

    While I also advise digging ashes into the soil the year before, I believe this has little to do with microbial action. The object is to diffuse the highly-concentrated salts (which can cause root damage in their undiluted form) evenly, so they can neutralize the soil pH throughout the root zone. For you & I, RWS, applying ashes in the Fall accomplishes this naturally over time, as rain & snow melt leech the minerals deeper into the soil. The original poster has a year-round growing season, so this may not be practical for them. Digging the ashes as deeply into the soil as possible (I would recommend double digging), plus several weeks of either rain or irrigation, should spread the ashes well enough to allow planting.

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