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Mon, Apr 14, 14 at 17:10
| I was instructed to go harvest rhubarb for a couple of pies. I came back with too much. This time I just tossed the surplus in the compost but were I to want to save some short term what should I have done? |
Follow-Up Postings:
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| Rinse, wrap in a damp paper towel, stick in a zip lock bag, roll out the excess air in the bag, and into the vegetable crisper drawer of the fridge. Dave |
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| Plastic bag in the fridge. It will keep a fortnight easily. |
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