Return to the Vegetable Gardening Forum | Post a Follow-Up

 o
is bolted bok choy still good?

Posted by Mindyw3 5 (My Page) on
Sun, Apr 15, 12 at 20:17

Ive googled it and some sources say if cauggt early its still prettt well edible. Any experience?


Follow-Up Postings:

 o
RE: is bolted bok choy still good?

Yes, lots of experience and it is very delicious -- especially if you pick it while it's still cool out. You can eat all parts of brassicas -- flowers, seed pods, bolted leaves and all.


 o
RE: is bolted bok choy still good?

Well, it certainly would not be poisonous. The easiest way to know if it still tastes good is to pick off a leaf and chew it. If you do not like it, spit it back into the bed and pull the plant for the compost. If you do like, pull the plant for the kitchen.


 o
RE: is bolted bok choy still good?

okay, but brassicas also get sweeter when cooked, so cooking some might be the very best test.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Vegetable Gardening Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here