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Vegetable Gardening

Preserving brassica flowers

10 years ago

Last years Brussels sprouts are in full bloom and I've been enjoying the flowers in salads and whatnot. Is there a way to preserve the flowers to enjoy them in the upcoming months? I was thinking of freezing a tray but thought they might be too delicate. Maybe they are just meant to be enjoyed in the moment?

Comments (5)

digdirt2
10 years ago
Try dehydrating them as with herbs.

Dave
planatus
10 years ago
Freeze them in ice cubes, using water or a clearish juice. The mini-cube trays are good for this. When frozen, transfer to freezer bags.
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ronwest
Original Author
10 years ago
Yea, I guess the ice cube trick would be the best. I do that with basil and other herbs. Kinda limp when thawed though. Oh well, I guess as with squash blossoms enjoy 'em while you can!
jimster
10 years ago
Maybe pickle them, using a recipe for dilly beans or pickled okra.

Jim
ronwest
Original Author
10 years ago
This weeks local alt rag actually has a good idea - kale floret pesto. I'll be freezing a batch of this!
http://citypaper.com/special/sizzlinsummer/marketable-skills-1.1489203

Here is a link that might be useful: Kale floret pesto

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