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Follow-Up Postings:
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| Thanks for sharing - always fun for me to see peoples gardens, especially this early. My peppers and tomatoes will stay inside under lights for a few more weeks. |
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- Posted by AiliDeSpain 6a - Utah (My Page) on Sun, May 11, 14 at 0:05
| Lol on the avocado tree and guacamole. Looks really nice. I can't wait to get all my plants in the ground but currently the forecast is calling for possible snow tomorrow! Ack! |
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- Posted by Slimy_Okra 2b (My Page) on Sun, May 11, 14 at 0:08
| What do you use the Chile de Arbol for? Does it have good flavor? |
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- Posted by nancyjane_gardener USDA 8ish No CA (My Page) on Sun, May 11, 14 at 0:40
| Now, why will your avacado be dead? My DH grew up in Pasadena and there were enough avacados that they would have wars with them as kids! You're even south of Pasadena! Nancy |
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| Mandolls: Thanks. I love it that you people from the upper midwest enjoy pics of us people in warm climates. Instead of being jealous, you get inspiration. Love it! Aili: Wow! Sorry to hear that. You must be in a different part of Utah from where these Santa Anas originate. Supposed to get in the 100's this week from another Santa Ana. Hope you warm up soon. Slimy: A must grow for me. Very prolific but exclusively a dried chile. Exceptional flavor--- One of the best of ANY chile! You like Mexican food? It's a true workhorse! Semi high on the scoville scale, but it's not a scorcher at all. nancyjane: Me.. I'LL be dead. Not the tree...LOL I will have to worry about it a tad in the winter, though. It's semi hardy but it's threshold on right on edge of our lowest winter lows. There are ways to deal with it though, so I'm sure I'll be employing some of those tactics. Kevin
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