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cooking zuchini leaves

Posted by klovescats79 11021 (My Page) on
Fri, Jun 20, 14 at 14:12

HI I made soup with zuchini leaves but now im worried because I read they were sasfe but then read that lesves from a matured plant ould be bitter which im not worried about but could leaves from a mature plant be poisonous? And could taking leaves off ruin the plant

This post was edited by klovescats79 on Fri, Jun 20, 14 at 17:18


Follow-Up Postings:

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RE: cooking zuchini leaves

The link below is to a previous discussion that took place here several years ago regarding this topic.

Rodney

Here is a link that might be useful: Are winter squash leaves edible?


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RE: cooking zuchini leaves

Wow, learn something new every day!


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RE: cooking zuchini leaves

Zucchini blossoms maybe, but leaves? No way, there are a lot of other alternatives before I'd resort to eating leaves of a zucchini plant.


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RE: cooking zuchini leaves

Not poisonous, although I've never heard of people eating zucchini leaves. In Africa, pumpkin leaves are eaten and they are a close relative.


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RE: cooking zuchini leaves

The young leaves with some stem can be quite good. Before they get fuzzy, prickly.
A better edible leaf is on the serpent or also called Cucuzzi. It is actually an edible gourd and has a smooth leaf. I prefer it so don't bother with the regular zuc leaves.

Last year the first frost was so late i had a whole second crop and did cut all the fresh growth for a meal but that is rare...

I also grow a variety that produces an unusual abundance of flower for stuffing...
A local nursery sells this seed provider so i grow a bit of these...
(good pole beans as well)

Here is a link that might be useful: Franchi


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