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oldkugirl

Forced Ripening of Spaghetti Squash

oldkugirl
10 years ago

I have a couple of spaghetti squashes with about 10 squashes each. More than half are quite yellow and weigh 8 to 9 Lbs. Most of the rest are still greenish tan to yellow. The plant is still trying to start some small new ones. We will be going on vacation in a couple of weeks and I was wondering if cutting back on the water will cause the squash to ripen more rapidly so they can be harvested before we leave.

Thanks for any help.

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