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Fri, Aug 29, 14 at 15:55
| I froze my beets before cooking them so when I thawed and cooked them they were rubbery, I was wondering if there is any way to change the texture on the next batch I am going to cook? Any advice please? |
Follow-Up Postings:
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- Posted by theforgottenone1013 5b/6a MI (My Page) on Fri, Aug 29, 14 at 16:10
| The folks over on the Harvest Forum (the forum for food preservation) might be able to help. Rodney |
Here is a link that might be useful: Harvest Forum
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| If you cook the beets before you freeze them, they won't go rubbery. Beets will keep in the fridge a couple of months, so there's not much of a need to freeze them. |
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