Return to the Vegetable Gardening Forum | Post a Follow-Up

 o
Onion Harvesting Question

Posted by steve333 z5 CO Mountains (My Page) on
Fri, Sep 26, 14 at 0:21

Normally I know when/how to harvest my onions, but this year has been anything but normal. Here's my dilemma:

It's been a fairly late/cold season, and most everything is a month or more behind the typical schedule, onions included. I planted a row and a half of Alsia Craig variety which had been behind their usual progress here, but had sized up nicely in the last month. they are probably 80-90% of their usual size right now. So here's the question. A couple of weeks ago we had a cold snap. It was predicted to be snow and 28F for a low, so I did not do anything with the onions. Instead it cleared and got down to 25-26F. A very hard freeze.

The onions suffered a bit, leaves drooped down and there was a bit of softness to the outside layer of the bulbs on some of them. Since then, it has warmed up (nitetime lows in the 40'sF, days in the 60-70F range). It looks like we ight get another week or two of this weather.

My question is what to do with these onions. The leaves have recovered some. Should I leave the onions to grow some more? Will the damaged outer bulb layer recover or dry off? Should I make use of this warm spell to dry off the onions, pushing over the leaves and puling them?

At this point, I am not that concerned with trying to get the bulbs any bigger. I would just like to do whatever would promote the best storage abilities for these onions.

Thoughts?


Follow-Up Postings:

 o
RE: Onion Harvesting Question

I think your suspicions are right -- the onions won't grow anymore, and drying them may repair some of the damage to the outer wrappers. I'd go ahead and pull them and get them drying.


 o
RE: Onion Harvesting Question

I agree with planatus that the best thing you can do is get them curing. If the necks are soft, you can knock them down and wait a week (weather permitting). If they're still firm you can pull the onions and cure them in a warm (if possible) ventilated space.
I'm not sure what a 'row and a half' is in quantity, but if you have a lot, you may want to go ahead and start eating them. Those onions don't keep all that long anyway and without going to full term, may only keep a month or two.

After a few weeks of curing I would check for soft spots and use those ones first.

Good luck,
-Mark

This post was edited by madroneb on Fri, Sep 26, 14 at 11:05


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Vegetable Gardening Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here