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wertach2

What did I do right with my bell peppers this year?

I started plants from seed, as I always do. A bell pepper mix of different colors from a packet that I bought years ago. I only use 4 or 5 seeds every year.

I always get very thin meat peppers, even if I buy plants.

This year they were thick!

I always mulch them heavily with straw.

The only things that changed was moving everything to a spot that has been planted in crimson clover for 2 years. And the fertilizer.

I normally move after 1 year to a spot that was planted in crimson clover. I changed to nitrogen fertilizer only this year after doing a much needed soil test. They said I had too much P and K.

Everything else preformed as usual.

What did I do right? :)

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