Check the "Harvest Forum" on the GW board. There's some hardcore preservationist over there.

Kale chip discussions from the Harvest forum here.

Here is a link that might be useful: Kale chips

Thanks, will do.

Annette

I love to make kale chips at work in the microwave. Well, I like to make them at home in the microwave, too, but there I have the option of using the oven, the toaster oven, or the microwave.

Tear the main rib out of the kale leaves and tear the kale into nice chip-sized pieces. Spread in one layer on a smooth, microwave-safe plate (mine is Corelle), and spray lightly with olive oil. Sprinkle lightly with sea salt or with a spicy seasoning salt (I use one called Slap Ya Mama). Microwave on high for 2 min. If the leaves are not crispy, microwave for 20 sec more, continuing as needed until crispy.

While others around me are eating their imitation-butter-flavored microwave popcorn, I am munching away on my real-kale-flavored green chips and feeling good.

Catherine

Thanks Catherine, sounds yummy.

Annette