The Harvest forum would be the best place to ask this question.

Rodney

Here is a link that might be useful: Harvest Forum

National Center for Home Food Preservation

http://nchfp.uga.edu/how/can_04/potato_white.html

home page:

http://nchfp.uga.edu/

Canning, drying, freezing, pickling, etc...good bookmark for your browser. The sub-pages for each method is located on the left hand side of the main home page (http://nchfp.uga.edu/).

Here is a link that might be useful: Canning potatoes - NCHFP

This post was edited by nc-crn on Fri, Oct 4, 13 at 23:06

I always can a bunch of potatoes...they're so handy to have on the shelf ready to go. It's best to can the ones that hold together like for salads. Mealy potatoes fall apart.

sweetquietplace,

How do you normally do it?

To everyone else posting on this subject, I appreciate your input and thank you for the time that you spent to put up additional information! :)

Lots of videos on Youtube showing exactly how to can veggies - I'm sure some discuss potatoes. You'll need a pressure cooker to can spuds.