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Sun, Nov 18, 12 at 9:54
| Your photos brought back many memories. We followed the same annual ritual right down to the hand grinder. In later years we found a food processor cut the time and the tears significantly. Never did add sugar, though. We did not hot process the product but just stored it in the fridge where it lasted for a considerable length of time. I do not think that there is any bacteria that would DARE to attack it!
Great stuff. |
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