Bought these from a local guy at flea market several weeks ago
They are sprouting on top. in basket in kitchen table in a box so I cut off and going to add (6inches or so for some)them to pot of greens, ( my mustard greens, bought Organic Kale from Big named store and local bought collard greens, from small local produce stand)
I am cooking
any reason not to????
any thought how to store the rest of the turnips since dont have a cellar and basement is warmer than upstairs since fireplace is there... and big garage is far from house.....
thanks
Jean