Here is what I have to trade:

TOMATO PLANTS: most have flowers that are already producing for tomatoes, and some have tomatoes already forming:

�Better Boy: Hybrid Tomato. Plan on growing plenty of bright red, 16-oz. fruits perfect for slicing, canning & making into sauces. (A few left)

�Early Girl: Hybrid Tomato. Meaty, medium-sized fruits. Good flavor. Produces continually in season. Great for slicing. (1 left)

Sweet n' Bright: ENDANGERED Heirloom Tomato. A small salad tomato, slightly larger than a cherry, w/ great disease resistance for early & mid-season harvest w/ cascades of bright red glossy 2-3 oz. round fruit. Heavy producer. (A few left)

PEPPER PLANTS: most have flowers that are already producing for peppers):

'Aci Sivri': ENDANGERED Turkish Heirloom Hot Chile Pepper. Great for salsa, salads, drying & pickling. Ripens from green to red. Produces well under cool conditions, so excellent for northern gardeners. (A few left)

Japones: Japanese Hybrid Hot Chile Pepper. Great for salsa, salads, drying & pickling. Long, narrow fruits that mature from green to dark red. Provides spicy heat to sauces, marinades, stews, casseroles & meat dishes (1 left)

PUMPKIN PLANTS: all have been growing in pots for about a month.

Jack-o-Lantern: Home garden standard because of it's medium size. Great for Halloween carving as well as cooking.

�Small Sugar: Heirloom baking pumpkin. Produces good yields of bright orange-yellow pumpkins with meaty, sweet, fine-grained flesh.

FRUIT AND VEGGIE PLANTS: growing for about a month

Celery '�Red Stalk': RARE heirloom variety with robust celery flavor. Crisp light green stalks tinged with red. Moderately long-standing. Very cold hardy and productive. BIENNIAL.

Celery Sedano da Taglio: RARE Italian Heirloom Cutting/Leaf Celery. Non-heading celery. Nice for cutting. Use like an herb. Use in soups, salads and garnish. The leaves are finely cut and resemble parsley. BIENNIAL

Escarole - broad leaves with a large, deep heart. Bitter lettuce taste. Vigorous plant. Slow bolting. Great for greens or salad. Best success is by picking outer leaves frequently for use or for freezing.

Eggplant '�Long Purple': heirloom, oriental type with gorgeous dark purple coloring. Plant produces good yields of tasty 12" long by 2" wide eggplants. Very flavorful and tender. Plant produces 8 or more eggplants.

PERENNIAL PLANTS:

Daylily 'Stella de Oro' plants http://www.etsy.com/listing/67930696/25-daylily-stella-de-oro-seeds-fr ee

Canna 'Indian Shot' bulbs - red flowers with bright green tropical leaves http://ny-image3.etsy.com/il_fullxfull.223967487.jpg

Kangaroo Paw - Evergreen, clump-forming tender perennial. Stems bear unusual, 2-lipped, yellow tubular flowers, thought to resemble kangaroo paws. Will die in temperatures below 40°F, so keep in a pot to bring indoors for winter.

Rose of Sharon: White flowers with dark red centers. Will bloom next year. (3 left)

BIENNIAL PLANTS:

Forget-Me-Not - this biennial is great for borders. It blooms early and reseeds freely. Bears saucer-shaped, yellow-eyed blue flowers. Foliage this year, flowers next year from spring to early summer.

ANNUAL PLANTS:

Globe Amaranth: 'Las Vegas Purple' and �'Las Vegas White', cheerful, 1" flowers bloom freely on sturdy plants. Versatility in the landscape or in containers makes this variety a sure winner & it draws in plenty of hummingbirds & butterflies. Also excellent for cut flowers & drying!

I am looking for all kinds of herbs. I have a few already, but I'm ESPECIALLY looking for:
UNIQUE herbs
Aloe
Different Basils
Cinnamon
Blue Cohosh
Chamomile
Cilantro (that hasn't flowered yet)
Dill
Fennel
Ginger
Lavender
Lovage
Marjoram
Thyme
Sweet Woodruff
Witch Hazel
Any other herb that is weird or interesting :)
Different types of cacti & succulents

If you've got these, I've been interested in finding them for a while:
Easter Egg Plant
Candy Corn Vine
Unique Perennials

I'm also looking for a few seeds right now:
Kentucky Wonder Tomato Seeds
Pineapple Tomato Seeds
Pink Accordian Tomato Seeds
Sweet 100 Tomato Seeds

Thanks!