Have a little of the following seeds for trade; some of them are relatively rare (at least in seed form) even here in Hawaii and took some tracking down to find a reliable source.

*Green Shiso: salads, leaf wrapped meats, sushi, pasta garnish.

*Chinese Celery: soups, salad, seafood garnish.

*Mizuna (Japanese Spinach): salad, stirfy, shabu shabu.

*Shungiku (Chyrsanthemum Edible Greens): decorative, salad, shabu shabu

*Kai Lan (Chinese Broccoli): stirfry, steamed.

Would love to get a few seeds of heirloom peppers (eg, aji dulce), aromatic syzngium/eugenia (eg, australian bush cherry), or even more herbs and vegetables (eg, ong choy).

Also have some live plants/cuttings/seeds for local trade only here in Oahu/Honolulu; have quite a few aromatics, including thai-style thick lemongrass, vietnamese mint/coriander (rau ram), curry leaf seeds, culantro, and heirloom thai basil. Would love to get some more baby pandan amaryllifolious plantlets (already have a mother plant going but sucker production has been slow).

Any questions, just ask;

Mahalo!

This post was edited by farm96744 on Tue, Mar 11, 14 at 16:39